Aroma AIC-206EM To Make ICE Cream, ⅔ full, as mixture will expand during freezing

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TO MAKE ICE CREAM

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Chill the freezing canister in the freezer overnight (or at least for one hour).

Following your chosen recipe, mix ice cream ingredients together. For best results, chill the ice cream mixture in the refrigerator until cold.

Pour ice cream mixture into the freezing canister (fill no more than

⅔full, as mixture will expand during freezing).

Insert the dasher into the center of the freezing canister so that the end of the dasher nestles into the dimple at the center of the freezing canister.

• For best results, chill the ice cream mixture before making ice cream. The mixture should be cold when it is added to the

• There are many classic ice cream recipes included in the back

of this manual. For more delicious frozen treat ideas, or even to

NOTE

freezing canister.

HELPFUL

HINTS

submit your own, visit www.AromaCo.com.

• Expect to use 20 pounds of ice (one large bag) for each batch of

ice cream.

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Contents Traditional Ice Cream Maker Page Important Read all instructions carefully before first use Important SafeguardsThis Appliance is for Household USE only Parts Identification Before First USE Read all instructions and important safeguards⅔ full, as mixture will expand during freezing To Make ICE CreamPlace the canister lid securely onto the canister To Make ICE CreamDown under the ice cream maker will also help reduce cleanup Helpful Wash the freezing canister, canister To CleanSalt water mixture leaked out of the wooden bucket TroubleshootingTroubleshooting Aroma’s Favorite Easy Vanilla Ice Cream RecipesCoffee Ice Cream Cookie Dough Ice CreamVanilla Ice Cream Rocky Road Ice CreamPeanut Butter Chocolate Chip Ice Cream Chocolate Ice CreamLimited Warranty Service & Support Warranty
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