Aroma AIC-206EM instruction manual Helpful

Page 10

TO MAKE ICE CREAM (CONT.)

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Clearing ice and salt away from the top of the freezing canister, remove the freezing canister from the wooden bucket.

Once salt and ice are cleared from the top of the canister, remove the canister lid and pull the dasher out. Scrape excess ice cream from the dasher.

Ice cream is now ready to serve. Store ice cream in a freezable container.

 

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If storing ice cream in the freezing canister, close the canister hole with the included canister cap. Do not lay the canister flat to avoid spills.

 

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For more tips and hints on using the ice cream maker, refer to “Troubleshooting” on page 10.

HELPFUL

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Because homemade ice cream lacks the preservatives of store-bought ice cream, it will typically last about one week when stored properly.

 

 

HINTS

 

 

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Contents Traditional Ice Cream Maker Page Important Safeguards Important Read all instructions carefully before first useThis Appliance is for Household USE only Parts Identification Read all instructions and important safeguards Before First USETo Make ICE Cream ⅔ full, as mixture will expand during freezingTo Make ICE Cream Place the canister lid securely onto the canisterDown under the ice cream maker will also help reduce cleanup Helpful To Clean Wash the freezing canister, canisterTroubleshooting Salt water mixture leaked out of the wooden bucketTroubleshooting Recipes Aroma’s Favorite Easy Vanilla Ice CreamCookie Dough Ice Cream Coffee Ice CreamRocky Road Ice Cream Vanilla Ice CreamChocolate Ice Cream Peanut Butter Chocolate Chip Ice CreamWarranty Limited Warranty Service & Support
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