Cookie Dough Ice Cream, Coffee Ice Cream

RECIPES

Cookie Dough Ice Cream

Ingredients

2 cups	chocolate chip cookie dough,
	crumbled into small pieces
1¼ cups	mini chocolate chips (optional)
12	large eggs
4½ cups	sugar
12 cups	heavy cream
6 cups	milk

Place the cookie dough and the chocolate chips in separate bowls. Cover and chill until cold. Whisk the eggs in a mixing bowl 1-2 minutes, until light and fluffy. Slowly mix in sugar, whisking until completely blended. Slowly add cream and milk and whisk until blended. Pour mixture into freezing canister and follow the directions in the “To Make Ice Cream” section, pages 5-8. Do not fill the freezing canister more than ⅔ full, as the mixture will expand during freezing. When the mixture has finished churning, add cookie dough and chocolate chips (optional) and stir in evenly. This recipe will make a couple of batches.

Ingredients

9 cups	half and half
4½ cups	sugar
9 tbsp	instant coffee powder
12 cups	heavy cream

Coffee Ice Cream

Combine all ingredients in the freezing canister. Stir well until both sugar and instant coffee powder are dissolved. Freeze as instructed and follow the directions in the “To Make Ice Cream” section, pages 5-8. Do not fill the freezing canister more than ⅔ full, as the mixture will expand during freezing. This recipe will make a couple of batches.

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