automatically begin the new cook cycle.
♦At the end of the 45 seconds, or if the cooking cycle is interrupted by pressing the 
START / STOP key, all the parameters previously set will be set to 0 and the START/STOP LED will be switched off.
MANUAL WATER
•While the oven is working (both in the Manual or in the Programmed mode) it is possible to add a spritz of water inside the cavity by pressing the 
“MANUAL WATER” key.
•The electric water valve works only when the key is pressed, and if water has been hooked up to the oven (see 4.2 WATER CONNECTION on page 4).
4. DOOR & FANS
•Oven Door Safety
♦On each LineChefTM Digital Convection Oven, there is a switch that stops the cook cycle when you open the door.
♦When you open the door, the cooking cycle (in both the manual and the programmed mode) goes into pause mode, though no cooking values are lost.
♦When you close the door, the cooking cycle restarts from where it was interrupted.
•Convection Fans
Every 2 minutes, the fan(s) stop and reverse direction to assure even baking.
5. CLEANING THE OVEN
•WARNING: Before starting any maintenance or cleaning operation, it is necessary to disconnect the electrical power supply and wait for your oven to cool down.
5.1BEFORE USING THE OVEN
♦Clean the metal parts with hot soapy water and rinse thoroughly.
♦With the cooking cavity empty, heat the oven for about 30 minutes at a temperature of 350°F to “burn it in”.
♦Never wash the cooking chamber with acids, abrasives, or aggressive detergents.
5.2CLEANING THE COOKING CAVITY
♦Make sure to wipe up any and all spills as they occur.
♦At the end of the day (or as needed), clean the cavity using only proper products.
♦Never clean the stainless steel with acids, caustic detergents, abrasives or any products containing chlorine.
5.3CLEANING THE OUTSIDE OF YOUR OVEN
♦Wipe up spills, as they occur, with a damp cloth.
♦Never use a spray of water in to clean the outside of your oven. This may damage the electrical components and void your warranty.
6. TURNING OFF IN CASE OF BREAKDOWN
If you encounter any kind of problem while your oven is in operation, or if you notice anything out of the ordinary, follow these steps:
♦Unplug your oven immediately.
♦Consult Cadco, Ltd. at
Failure to do so may result in a hazardous condition and void your warranty.
III. COOKING PRINCIPLES
1.COOKING MODES
•CONVECTION COOKING
♦Food products bake in hot, moving air. This moving air removes the cool air barrier between the cool food being cooked, and the heat of the oven chamber. It also helps your food products to cook evenly
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