Bloomfield WVG-136RWT operation manual Fire Suppression System Installation, Fire Hazard

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INSTALLATION (continued)

DANGER

FIRE

HAZARD

THE FIRE SUPPRESSION SYSTEM MUST BE CHARGED AND CERTIFIED BY AN AUTHORIZED ANSUL® DISTRIBUTOR. NEVER ATTEMPT TO MODIFY OR BYPASS THE FIRE SUPPRESSION SYSTEM.

AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS.

IMPORTANT: The FIRE SUPPRESSION SYSTEM must be SET-UP and CHARGED by an authorized Ansul® distributor before the ventilator blower will operate.

NOTE: If the fire suppression system is discharged, a buzzer will sound continuously and the cooking appliance will remain inoperable until the fire suppression system is serviced. Recharging and resetting must be performed by an authorized Ansul® distributor ONLY.

Charging of the Ansul Fire Suppression system must be in accordance with Ansul® Design, Installation, Recharge and Maintenance Manual. (Ansul® #418087-05)

FIRE SUPPRESSION SYSTEM INSTALLATION

1.Any REMOTE MANUAL PULL STATION must be installed by an authorized ANSUL® distributor in accordance with the

AUTHORITY HAVING JURISDICTION.

NOTE: If a REMOTE MANUAL PULL STATION is installed, moving the unit for servicing will cause the Ansul® system to discharge. In this case, the unit must only be installed with four fixed legs

(i.e. remove rear casters and replace with legs). Additional legs may be ordered through an Authorized Wells Service Agency. See page 25.

2.The FIRE SUPPRESSION SYSTEM is comprised of a pressurized cartridge &

container of liquid fire

suppressant, with associated plumbing and controls. It utilizes factory installed FUSIBLE LINKS for automatic actuation, and a factory installed

MANUAL PULL STATION for manual actuation. Two NOZZLES are used to disperse the liquid fire suppression media.

3. When the fire suppression

 

system activates, the fire

 

suppression media is

 

discharged, both the

 

cooking appliance and the

 

ventilator are de-energized,

 

and a buzzer will sound

 

continuously.

 

The fire suppression media

 

will form an emulsion

Fig. 5 Fire Suppression System

designed to both smother

and cool the fire.

 

Call your Authorized Ansul® Distributor immediately for service.

NOTE: See page 22 for the Material Safety Data Sheet for the fire suppression agent.

4.The MANUAL PULL STATION and any similar REMOTE MANUAL PULL STATION will activate the fire suppression system when the ring on the pull station is pulled horizontally.

502 p/n 304986 OpM WVG-136 Ventless Griddle

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Contents 502 Important do not Discard this Manual502 p/n 304986 OpM WVG-136 Ventless Griddle Introduction Back Side Bottom TOPVentilator Section Operating Features & Controls 502 p/n 304986 OpM WVG-136 Ventless Griddle Ventilator Section Controls & Indicator Lights Ventilator Section Controls Optional Warmer Section ControlsElectric Shock Hazard Risk DamageHOT Surface Ventilator Indicators STD502 p/n 304986 OpM WVG-136 Ventless Griddle 502 p/n 304986 OpM WVG-136 Ventless Griddle Fire Suppression System Installation Fire HazardAuthority Having Jurisdiction Filter Installation Grease Trough and Grease CUP Installation Griddle InstallationRoll Warmer Installation Slip / Fall Hazard Spilled OILVentilator Operation PRE-FILTER ElementRecommended Grilling Times and Temperatures Temperature ºFGriddle Operation Seasoning Standard GriddlesOperating Chart for Drawer Warmers Heating OptionsChange Display Mode ºF or ºC Item DescriptionGriddle Daily Cleaning Never USE Steel Wool to Clean the Griddle SurfaceFrequency Daily Ventilator Weekly Cleaning Frequency WeeklyVentilator Monthly Cleaning Frequency MonthlyInterior Cleaning Instructions Maintenance Schedules Wells BLOOMFIELD,LLC Wells BLOOMFIELD,LLC Ansul Health Hazards 502 p/n 304986 OpM WVG-136 Ventless Griddle Wells Bloomfield, LLC Genuin e Parts

WVG-136RW, WVG-136, WVG-136RWT specifications

The Bloomfield WVG-136 is a high-performance coffee brewer that distinguishes itself in the competitive coffee equipment market. Designed with the professional barista in mind, the WVG-136 series, including the WVG-136RWT and WVG-136RW models, showcases a number of advanced features and technologies that ensure consistent brewing quality and user-friendly operation.

One of the standout characteristics of the WVG-136 series is its programmable functionality. Users can easily set brew times and temperatures to achieve optimal extraction, allowing for a wide range of coffee flavors and styles. The machines are equipped with an intuitive LCD control panel that simplifies programming, making it accessible even for novice operators.

The WVG-136 models are built with commercial-grade construction, featuring a durable stainless steel body that can withstand the rigors of a busy café environment. This robust design not only enhances the aesthetics of the machine but also ensures longevity, making it a wise investment for any coffee business.

In terms of technological advancement, the WVG-136 series incorporates a state-of-the-art heat exchange system. This feature guarantees rapid heating and cool-down times, enabling efficient brewing cycles without compromising on quality. Additionally, the machines utilize precision brewing technology, allowing baristas to create a wide variety of coffee profiles with minimal variations.

Another significant feature of the WVG-136 is its advanced water filtration system. The built-in water filter ensures that only the best quality water comes into contact with the coffee grounds, reducing impurities that could affect taste. This focus on water quality is essential for maximizing flavor extraction and maintaining consistent brew quality across multiple batches.

Moreover, the WVG-136RWT model includes a unique rotating spray head, which enhances the brewing process by ensuring that water evenly saturates coffee grounds. This results in a more uniform extraction, unlocking the full flavor potential of the beans.

For environments that require additional versatility, the WVG-136RW model offers dual functionality, supporting both pour-over and direct-connect operations. This capability makes it an ideal choice for locations that serve a high volume of customers while requiring flexibility in brewing options.

In conclusion, the Bloomfield WVG-136, WVG-136RWT, and WVG-136RW coffee brewers represent a significant advancement in commercial brewing technology. Their combination of programmable features, robust construction, precision brewing capabilities, and advanced water filtration systems make them ideal for coffee enthusiasts and professional baristas alike. Investing in any of these models is a step towards achieving exceptional coffee quality and operational efficiency in any coffee service environment.
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