Bloomfield WVG-136RWT operation manual Maintenance Schedules

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MAINTENANCE SCHEDULES

502 p/n 304986 OpM WVG-136 Ventless Griddle

1.6-MONTH MAINTENANCE (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a.Inspect and test total operation including FIRE DAMPER and all SAFETY INTERLOCKS.

b.All FIRE SUPPRESSION SYSTEM actuation components including MANUAL PULL STATION and any REMOTE MANUAL PULL STATION must be inspected for proper operation in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

c.The FIRE SUPPRESSION SYSTEM FUSIBLE LINKS must be inspected. NOZZLES and MANUAL PULL STATION must be cleaned in accordance with ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

d.The FIRE SUPPRESSION AGENT TANK, PIPING and FLEXIBLE TUBING must be INSPECTED.

2.12-YEAR MAINTENANCE: (MUST BE PERFORMED BY AN AUTHORIZED ANSUL® DISTRIBUTOR ONLY):

a.The FIRE SUPPRESSION AGENT TANK and ¼” FLEX HOSE must be HYDROSTATICALLY TESTED, and the FIRE EXTINGUISHING AGENT must be REPLACED in accordance with the maintenance schedule published in ANSUL® R-102 SYSTEM (STANDARD UL 300 LISTED).

b.The FUSIBLE LINKS at cooking appliance, in plenum and damper must be REPLACED. This maintenance to be performed by qualified Ansul® service personnel only.

USE AND MAINTENANCE SHALL BE IN ACCORDANCE WITH THE STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS, N.F.P.A 17A

&N.F.P.A. 96 (current editions).

DANGER

FIRE

HAZARD

FAILURE TO PROPERLY CLEAN AND MAINTAIN THIS EQUIPMENT CAN CAUSE A FIRE. AN UNCONTROLLED FIRE CAN CAUSE SERIOUS INJURY, DEATH AND/OR PROPERTY LOSS.

NOTE: A signed and dated

VENTILATOR HOOD MAINTENANCE LOG must be maintained on the premises, and shall be available for inspection by the authority having jurisdiction. See pages 22 & 23.

IMPORTANT: Parts used for the Ansul® fire suppression system are not serviceable by the owner / operator. Procedures for servicing fire suppression equipment are described in:

ANSUL® R-102 SYSTEM DESIGN, INSTALLATION, RECHARGE AND MAINTENANCE MANUAL (Ansul® #418087-05).

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Contents Important do not Discard this Manual 502502 p/n 304986 OpM WVG-136 Ventless Griddle Back Side Bottom TOP IntroductionVentilator Section Operating Features & Controls 502 p/n 304986 OpM WVG-136 Ventless Griddle Ventilator Section Controls & Indicator Lights Optional Warmer Section Controls Ventilator Section ControlsHOT Surface Electric Shock HazardRisk Damage STD Ventilator Indicators502 p/n 304986 OpM WVG-136 Ventless Griddle 502 p/n 304986 OpM WVG-136 Ventless Griddle Authority Having Jurisdiction Fire Suppression System InstallationFire Hazard Filter Installation Slip / Fall Hazard Spilled OIL Grease Trough and Grease CUP InstallationGriddle Installation Roll Warmer InstallationPRE-FILTER Element Ventilator OperationSeasoning Standard Griddles Recommended Grilling Times and TemperaturesTemperature ºF Griddle OperationHeating Options Operating Chart for Drawer WarmersItem Description Change Display Mode ºF or ºCFrequency Daily Griddle Daily CleaningNever USE Steel Wool to Clean the Griddle Surface Frequency Weekly Ventilator Weekly CleaningInterior Ventilator Monthly CleaningFrequency Monthly Cleaning Instructions Maintenance Schedules Wells BLOOMFIELD,LLC Wells BLOOMFIELD,LLC Ansul Health Hazards 502 p/n 304986 OpM WVG-136 Ventless Griddle Wells Bloomfield, LLC Genuin e Parts

WVG-136RW, WVG-136, WVG-136RWT specifications

The Bloomfield WVG-136 is a high-performance coffee brewer that distinguishes itself in the competitive coffee equipment market. Designed with the professional barista in mind, the WVG-136 series, including the WVG-136RWT and WVG-136RW models, showcases a number of advanced features and technologies that ensure consistent brewing quality and user-friendly operation.

One of the standout characteristics of the WVG-136 series is its programmable functionality. Users can easily set brew times and temperatures to achieve optimal extraction, allowing for a wide range of coffee flavors and styles. The machines are equipped with an intuitive LCD control panel that simplifies programming, making it accessible even for novice operators.

The WVG-136 models are built with commercial-grade construction, featuring a durable stainless steel body that can withstand the rigors of a busy café environment. This robust design not only enhances the aesthetics of the machine but also ensures longevity, making it a wise investment for any coffee business.

In terms of technological advancement, the WVG-136 series incorporates a state-of-the-art heat exchange system. This feature guarantees rapid heating and cool-down times, enabling efficient brewing cycles without compromising on quality. Additionally, the machines utilize precision brewing technology, allowing baristas to create a wide variety of coffee profiles with minimal variations.

Another significant feature of the WVG-136 is its advanced water filtration system. The built-in water filter ensures that only the best quality water comes into contact with the coffee grounds, reducing impurities that could affect taste. This focus on water quality is essential for maximizing flavor extraction and maintaining consistent brew quality across multiple batches.

Moreover, the WVG-136RWT model includes a unique rotating spray head, which enhances the brewing process by ensuring that water evenly saturates coffee grounds. This results in a more uniform extraction, unlocking the full flavor potential of the beans.

For environments that require additional versatility, the WVG-136RW model offers dual functionality, supporting both pour-over and direct-connect operations. This capability makes it an ideal choice for locations that serve a high volume of customers while requiring flexibility in brewing options.

In conclusion, the Bloomfield WVG-136, WVG-136RWT, and WVG-136RW coffee brewers represent a significant advancement in commercial brewing technology. Their combination of programmable features, robust construction, precision brewing capabilities, and advanced water filtration systems make them ideal for coffee enthusiasts and professional baristas alike. Investing in any of these models is a step towards achieving exceptional coffee quality and operational efficiency in any coffee service environment.