Operating Chart for Drawer Warmers

Ventless Griddle

DRAWER WARMER OPERATION (when provided)

HEATING OPTIONS

1.Moist heat with Humitrol Rack:

a.MOIST operation prevents food from drying out as moisture, as well as heat, is applied to the warming chamber.

b.To set for MOIST operation, remove Humitrol Rack from bottom of drawer insert pan and carefully pour approximately 2 quarts of water (½” depth) into the pan. Reinstall rack.

c.The Humitrol Rack decreases the sloshing effect of the water in the pan when the drawer is opened. When the drawer is closed, the Humitrol Rack allows steam to rise through the stored product in the drawer.

d.Place the food directly on the rack. The rack is designed to support the food off of the steam vents, where water droplets may form.

e.Check the water level in the pan periodically, and add water when necessary.

f.Set the front air vent between fully closed and half-open. Actual setting will depend upon the type and amount of product stored in the drawer, the temperature setting, and the frequency with which the drawer is opened.

2.Moist heat with pans:

a.This Wells warmer is designed to accommodate any combination of standard-size, steam table pans.

b.Place a small amount of water in drawer pan. Place pans in drawer pan.

c.Check the water level in the pan periodically, and add water when necessary.

3.Dry heat:

a.For some applications, you may want to store previously prepared foods in a dry-heat environment. To do so, place the food directly into the empty (i.e. no water) drawer pan.

OPERATION (continued)

CAUTION:

HOT SURFACE

Exposed surfaces can be hot to the touch and may cause burns.

Indicator

Light

Temperature Control (Infinite Switch)

Fig. 9 Roll Warmer Temperature Control

NOTE:

The chart below is intended as a guide ONLY. Your own experience with this appliance, type of foods and method of operation will enable you to determine the temperature control and air vent settings best suited to your operation.

502 p/n 304986 OpM WVG-136

PRODUCT	RECOMMENDED	TYPE	CONTROL	AIR VENT
TYPE	STORAGE TEMP.	OF HEAT	SETTING	SETTING
Hard Rolls	160-185ºF	Dry	7-8	Closed
Soft Rolls	150-175ºF	Moist	6-7	Open - ½
Vegetables	175-185ºF	Moist	7-8	Open - ½
Meats	165-185ºF	Dry	6-8	Closed
Fish	165-185ºF	Moist	6-8	Open
Casseroles	150-175ºF	Dry	6-7	Closed
Pies, Desserts	160-185ºF	Dry	6-7	Closed

WVG-136RW, WVG-136, WVG-136RWT specifications

The Bloomfield WVG-136 is a high-performance coffee brewer that distinguishes itself in the competitive coffee equipment market. Designed with the professional barista in mind, the WVG-136 series, including the WVG-136RWT and WVG-136RW models, showcases a number of advanced features and technologies that ensure consistent brewing quality and user-friendly operation.

One of the standout characteristics of the WVG-136 series is its programmable functionality. Users can easily set brew times and temperatures to achieve optimal extraction, allowing for a wide range of coffee flavors and styles. The machines are equipped with an intuitive LCD control panel that simplifies programming, making it accessible even for novice operators.

The WVG-136 models are built with commercial-grade construction, featuring a durable stainless steel body that can withstand the rigors of a busy café environment. This robust design not only enhances the aesthetics of the machine but also ensures longevity, making it a wise investment for any coffee business.

In terms of technological advancement, the WVG-136 series incorporates a state-of-the-art heat exchange system. This feature guarantees rapid heating and cool-down times, enabling efficient brewing cycles without compromising on quality. Additionally, the machines utilize precision brewing technology, allowing baristas to create a wide variety of coffee profiles with minimal variations.

Another significant feature of the WVG-136 is its advanced water filtration system. The built-in water filter ensures that only the best quality water comes into contact with the coffee grounds, reducing impurities that could affect taste. This focus on water quality is essential for maximizing flavor extraction and maintaining consistent brew quality across multiple batches.

Moreover, the WVG-136RWT model includes a unique rotating spray head, which enhances the brewing process by ensuring that water evenly saturates coffee grounds. This results in a more uniform extraction, unlocking the full flavor potential of the beans.

For environments that require additional versatility, the WVG-136RW model offers dual functionality, supporting both pour-over and direct-connect operations. This capability makes it an ideal choice for locations that serve a high volume of customers while requiring flexibility in brewing options.

In conclusion, the Bloomfield WVG-136, WVG-136RWT, and WVG-136RW coffee brewers represent a significant advancement in commercial brewing technology. Their combination of programmable features, robust construction, precision brewing capabilities, and advanced water filtration systems make them ideal for coffee enthusiasts and professional baristas alike. Investing in any of these models is a step towards achieving exceptional coffee quality and operational efficiency in any coffee service environment.