KitchenAid KBHS179, KBHS109, KEMS308, KEMS378 KeepingFood Warm, To Keep Food Warm, To Crisp

3.Touch START. The upper oven display will count down the popping time.

When the stop time is reached, the oven will shut off automatically and “cooking complete” will appear in the display.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Touch OFF or open the door to clear the display and/or stop reminder tones.

KeepingFood Warm

WARNING

Food Poisoning Hazard

Do not let food sit in oven more than one hour before or after cooking.

Doing so can result in food poisoning or sickness.

Hot cooked food can be kept warm in the microwave oven.

■Cover plates of food.

■Cover foods that were covered while being cooked.

■Do not cover baked goods such as pastries, pies, turnovers, etc.

To Keep Food Warm:

1.Touch COOK TIME and then number keys to set a length of time to warm

OR

Touch the number keys to set a length of time to warm.

2.Touch POWER.

3.Touch number key “1” to set cook power at 10%.

NOTE: Doneness function is not active for manual cooking.

4.Touch START.

The display will count down the warming time.

When the stop time is reached, the oven will shut off automatically and “cooking complete” will appear in the display.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

5.Touch OFF or open the door to clear the display and/or stop the reminder tones.

Crisp

The Crisp feature uses the broil element and microwaves to crisp and brown foods. Crisp can be used to saute meats and vegetables, pan-fry bacon and eggs, and to crisp and brown pizza and french fries. Always use the crisper pan. See the “Crisper Pan and Handle” section before using.

■The crisper pan will become very hot. Use oven mitts or detachable handle to grasp and remove the pan from the oven.

■Do not place hot crisper pan directly on heat-sensitive surfaces. Damage may occur.

■Do not use plastic utensils on the crisper pan, as it becomes very hot quickly and could melt the utensils.

■Do not use metal utensils, as they can scratch the pan.

■Do not use the crisper pan in any other microwave oven or in a standard thermal oven.

■Do not place the crisper pan on the convection rack or the baking tray. Always use the turntable as a support for the pan.

■Always use the turntable “On” option when crisping (default setting).

To Crisp:

Before Crisping, brush crisper pan with ½ tsp (3 mL) of oil or spray with nonstick cooking spray. For best results, the crisper pan should be preheated for 3 minutes. Arrange food on crisper pan, and place pan on turntable.

1.Touch CRISP.

The “Use Crisp Pan” prompt will appear momentarily in the display as a reminder to use the crisp pan.

2.Touch the number keys to enter a length of time to cook in minutes and seconds. The time can be set up to 99 minutes and 99 seconds.

NOTE: Doneness function is not active for crisp setting.

3.Touch START.

The upper oven display will count down the crisp time.

When the stop time is reached, the oven will shut off automatically and “cooking complete” will appear in the display.

If enabled end-of-cycle tones will sound, then reminder tones will sound every minute.

4.Touch OFF or open the door to clear the display and/or stop the reminder tones.

Use the following chart as a guide.

CRISPING CHART

FOOD	COOK TIME	PREPARATION
	(MINUTES)*
Bacon, 4 strips	Side 1: 3:00	Place in crisper pan
	Side 2: 1:45	in a single layer
Frozen french fries,	Side 1: 5:00	Place in crisper pan
2 servings	Side 2: 2:00	in a single layer
Boneless chicken	Side 1: 4:00	5-6 oz (142-170 g)
breasts, 2 pieces	Side 2: 3:00	each
Hamburger patties, 2	Side1: 3:30	4 oz (113 g) each,
	Side2: 2:00	½ (1.3 cm) thick
Frozen thin crust pizza	8:00-9:00

*Times are approximate and may be adjusted for individual tastes.

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