RoastingBroiling, Roasting Guide, Broiling Guide

Fig. 2

RoastingBroiling

Before Using Your Convection & Rotisserie Oven With

Roast your favorite cut of meat to perfection using the “Bake” function. The oven can cook up to an 5-lb. chicken, turkey or roast. A suggested roasting guide has been provided to assist you with roasting times. However, we suggest that you periodically check the cooking progress with a meat thermometer. For best results we recommend that you preheat the oven for 15 minutes on 450°. Please note that the convection fan comes on automatically when using the “Bake” function. We do NOT recommend the use of oven roasting bags or glass containers in the oven. Never use plastic, cardboard, paper or anything similar in the oven.

Operation

•Press on the “Function” key until the “Bake Indicator Light” comes on.

•Please note that the oven has been preset to start at 450° F and the time has been set to 50 minutes. These can both be adjusted.

•Press the “Timer” key and then the “Time/Temp Adjust” key to set the desired time. Press the “Timer” key again to set the time.

•Press the “Temp” key and then the “Time/Temp Adjust” key to set the desired temperature. Press the “Temp” key again to set the temperature.

•Press the “On/Off” key to start the oven.

•Preheat the oven for 15 minutes.

•Place food to be cooked in the broil pan.

•Place the broil pan at the lowest rack position.

•Always use oven mitts or pads to check or remove roast. Always use a meat thermometer to check the doneness of the meat.

•When cooking is complete, the oven will turn “Off” and the unit will beep five

(5) times.

Roasting Guide

Cooking results may vary, adjust these times to your individual requirements.

	OVEN	TIME
MEAT	TEMP	PER LB.
BEEF ROAST	300-325	25-30 min.
PORK ROAST	325	40-45 min.
HAM	300-325	35-40 min.
CHICKEN	350	25-30 min.
TURKEY	350	25-30 min.

For best results, it is recommended that you pre-heat the oven for 15 minutes on 450°F.

Operation

•Press on the “Function” key until the “Broil Indicator Light” comes on.

•Please note that the oven has been preset to start at 400° F and the time has been set to 60 minutes. These can both be adjusted.

•Press the “Timer” key and then the “Time/Temp Adjust” key to set the desired time. Press the “Timer” key again to set the time.

•Press the “Temp” key and then the “Time/Temp Adjust” key to set the desired temperature. Press the “Temp” key again to set the temperature.

•Press the “On/Off” key to start the oven.

•Preheat the oven for 15 minutes.

•Place the wire rack on the broil pan. (Fig. 2)

• Place the food on the wire rack.

•Place the broil pan on the highest position possible depending on the thickness of the cut of meat that you wish to broil.

•Food should be placed as close as possible to the Top Heating Element without touching it.

•Brush food with sauces or oil, as desired.

•It is advisable to leave the door slightly ajar.

•Turn food over midway through the prescribed cooking time.

•When broiling time is complete, the oven will turn “Off” and the unit will beep five

(5) times.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

MEAT	TEMP	TIME
RIB STEAK	400	20-25 min.
T-BONE STEAK	400	20-25 min.
HAMBURGER	400	15-20 min.
PORK CHOPS	400	20-25 min.
LAMB CHOPS	400	20-25 min.
CHICKEN LEGS	400	30-35 min.
FISH FILETS	350	20-25 min.
SALMON STEAKS	350	20-25 min.

Electronic Control

Read all the sections of this booklet and follow all the instructions carefully.

1.Read all of the instructions included in this manual.

2.Make sure that the oven is unplugged.

3.Wash all the accessories in hot, soapy water or in the dishwasher. Also remove the rotisserie spit and skewers from the packaging. Wash these in hot, soapy water being careful of the sharp ends of the skewers.

4.Thoroughly dry all accessories and re-assemble in oven according to your needs.

5.Plug oven into the electrical outlet. The LED display will illuminate and the oven will beep once to advise you that it is plugged in.

6.After re-assembling your oven, we recommend that you run it at the highest temperature (450° F.) on the Toast Function for approximately 15 minutes to eliminate any coating residue that may remain after shipping.

7.To set the oven function, press the “Function” key until the light next to the function that you want lights up. Then press on the “Timer” key and the “Time/Temp Adjust” key to set the desired amount of time. Once you have set the time, press the “Timer” key once more to set the time. Then press the “On/Off” key to start the oven.

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes). This is normal and harmless. It is due to burning off of the protective substance applied to the heating elements in the factory.

Warning: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN IS IN USE. ALWAYS USE OVEN MITTS.

Caution: Always use extreme care when removing rotisserie, wire rack, broiler pan, crumb tray or any hot object from a hot oven. Always use the tray/rack handle, rotisserie handle or oven mitts when removing these items.

Caution: Do not leave oven unattended while in operation.

Note: Always pre-heat the oven for 15 minutes before starting to cook. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.