AEG 311704300, U7101-4 manual Second Oven Cooking Chart

Page 17

SECOND OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom upwards.

 

 

CONVENTIONAL OVEN

FAN ASSISTED OVEN

 

 

 

 

 

 

FOOD

 

SHELF

TEMP (°C)

SHELF

TEMP (°C)

 

 

POSITION

 

POSITION

 

Biscuits

 

3

170 - 190

2 & 4

160 - 170

Bread

 

3

210 - 220

2

200 - 210

Bread Rolls/Buns

 

3

210 - 220

2 & 4

160 - 170

Cakes:

Small & Queen

3

180 - 190

2 & 5

160 - 170

 

Sponges

2

180 - 190

2 & 5

160 - 170

 

Victoria Sandwich

2

180 - 190

2 & 4

160 - 170

 

Madeira

3

160 - 170

2

140 - 150

 

Rich Fruit

3

140 - 150

2

130 - 140

 

Gingerbread

3

150 - 160

2 & 4

140 - 150

 

Flapjack

3

180 - 190

3

170 -180

 

Shortbread

3

140 - 150

3

130 -140

Baked Custard

 

3

160 - 170

3

150 -160

Casseroles:

Beef/Lamb

2

150 - 160

4

140 -150

 

Chicken

2

140 - 160

4

140 -160

Convenience Foods

3

Refer to

2 & 4

Refer to

 

 

 

Packaging

 

Packaging

Fish

 

3

170 - 190

3

150 - 170

Fish Pie Potato Topped

3

200 - 210

7

180 - 190

Fruit Pies, Crumbles

3

190 - 200

3

180 - 190

Milk Puddings

 

3

140 - 150

3

130 - 140

Pasta / Lasagne etc.

3

190 - 200

3

170 - 180

Pastry :

Choux –

3

190 - 200

3

190 - 200

 

Eclairs/Profiteroles

3

190 - 200

3

190 - 200

 

Flaky / Puff Pies

3

210 - 220

3

190 - 200

 

Shortcrust

3

190 - 200

2 & 4

170 - 180

 

Mince Pies

3

190 - 200

2 & 4

170 - 180

 

Meat Pies

3

210 - 220

2 & 4

170 - 180

 

Quiche, Tarts, Flans

3

180 - 190

3

180 - 190

Roasting Meat /

Poultry

1

160 - 180

2

160 - 180

Scones

 

3

220 - 230

2 & 4

210 - 220

Shepherd’s Pie

 

3

200 - 210

3

200 - 210

Soufflés

 

3

190 - 200

3

160 - 170

Vegetables:

Baked Jacket

3

190 - 200

3

200 - 210

 

Roast Potatoes

3

200 - 210

4

170 - 180

Yorkshire Puddings: - Large

3

210 - 220

4

210 - 220

 

Individual

3

210 - 220

4

210 - 220

 

 

 

 

 

 

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Contents Competence U7101-4 Important Safety Information Contents BUILT-UNDER Electric Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Before Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Full Width Dual Grill Using Full Width Dual GrillThings to Note Grill PAN and HandleHints and Tips Grilling ChartTo FIT the Second Oven Shelves Using Ventitherm FAN Assisted Second OvenVentitherm FAN Assisted Second Oven Hints and Tips Second Oven Conventional Cooking Using Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Cooking Times Using Rotitherm Roasting Second OvenRotitherm Roasting Second Oven Rotitherm Roasting Chart FAN Controlled Defrosting Second Oven Using FAN Controlled Defrosting Second OvenMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillGrilling Chart Using Ventitherm FAN Operated Cooking Cooking TemperaturesVentitherm FAN Operated Cooking PreheatingTo FIT the Main Oven Shelves Conventional Cooking Using Conventional CookingHints and Tips Main Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartPizza Using PizzaFAN Controlled Defrosting Using FAN Controlled DefrostSpeedcook Using SpeedcookRotitherm Roasting Main Oven Using Rotitherm RoastingFood Shelf Temp Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing the Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsDo not lift the appliance by the handles Preparing Cabinet for Fitting OvenTo Remove Cover of Mains Terminal HOW to Finish UnpackingChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Space Between Cabinets AEG

311704300, U7101-4 specifications

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