AEG 311704300, U7101-4 manual Main Oven Cooking Chart

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MAIN OVEN COOKING CHART

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by a further 10°C to suit individual preferences and requirements.

Note: Shelf positions are counted from the bottom of the oven.

 

 

VENTITHERM ® FAN

CONVENTIONAL OVEN

 

 

OPERATED COOKING

 

 

FOOD

 

SHELF

TEMP (°C)

SHELF

TEMP (°C)

 

 

POSITION

 

POSITION

 

Biscuits

 

 

160 - 190

7

150 - 160

Bread

 

 

210 - 220

4

210 - 220

Bread rolls/buns

 

Shelf

210 - 220

4

210 - 220

Cakes:

Small & Queen

 

160 - 170

4

170 - 180

 

Sponges

 

160 - 170

4

160 - 170

 

Victoria Sandwich

positions

160 - 170

4

160 - 170

 

Madeira

 

140 - 150

7

160 - 170

 

Rich Fruit

 

140 - 150

7

130 - 140

 

Christmas

are not

130 - 140

1

130 - 140

 

Gingerbread

 

140 - 150

7

140 - 160

 

Flapjack

 

170 - 180

7

170 - 180

 

Shortbread

critical

140 - 150

7

140 - 150

Baked Custard

 

 

140 - 150

7

160 - 170

Casseroles:

Beef / Lamb

 

140 - 150

7

140 - 150

 

Chicken

but ensure

160 - 180

7

150 - 160

Convenience Foods

 

Refer to

7

Refer to

 

 

 

packaging

 

packaging

Fish

 

 

150 - 170

7

150 - 160

Fish Pie (Potato Topped)

that oven

190 - 200

7

180 - 190

Fruit Pies, Crumbles

 

180 - 190

7

190 - 200

Milk Puddings

 

 

130 - 140

7

130 - 140

Pasta / Lasagne etc.

shelves are

180 - 190

7

190 - 200

Pastry :

Choux –

 

 

 

 

 

Eclairs/Profiteroles

 

160 - 170

7

170 - 180

 

Flaky / Puff Pies

evenly

210 - 220

7

210 - 220

 

Shortcrust -

 

 

 

 

 

Mince Pies

 

170 - 180

7

190 - 200

 

Meat Pies

spaced

210 - 220

7

190 - 200

 

Quiche, Tarts, Flans

 

180 - 190

7

190 - 200

Roasting Meat / Poultry

 

160 - 180

1

160 - 180

Scones

 

when more

200 - 210

4

210 - 220

Shepherd’s Pie

 

 

190 - 200

7

190 - 200

Soufflés

 

 

170 - 180

7

180 - 190

Vegetables:

Baked Jacket Potatoes

than one is

190 - 200

7

190 - 200

 

Roast Potatoes

 

200 - 210

7

200 - 210

Yorkshire Puddings: - Large

used

210 - 220

7

220 - 230

 

Individual

 

210 - 220

7

220 - 230

 

 

 

 

 

 

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Contents Competence U7101-4 Important Safety Information Contents BUILT-UNDER Electric Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Before Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Grill PAN and Handle Using Full Width Dual GrillFull Width Dual Grill Things to NoteHints and Tips Grilling ChartUsing Ventitherm FAN Assisted Second Oven Ventitherm FAN Assisted Second OvenTo FIT the Second Oven Shelves Hints and Tips Second Oven Conventional Cooking Using Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Using Rotitherm Roasting Second Oven Rotitherm Roasting Second OvenCooking Times Rotitherm Roasting Chart FAN Controlled Defrosting Second Oven Using FAN Controlled Defrosting Second OvenMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillGrilling Chart Preheating Cooking TemperaturesUsing Ventitherm FAN Operated Cooking Ventitherm FAN Operated CookingTo FIT the Main Oven Shelves Conventional Cooking Using Conventional CookingHints and Tips Main Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartPizza Using PizzaFAN Controlled Defrosting Using FAN Controlled DefrostSpeedcook Using SpeedcookRotitherm Roasting Main Oven Using Rotitherm RoastingFood Shelf Temp Removing and Replacing the Wirework Runners Care and CleaningCleaning Materials Cleaning the Outside of the ApplianceAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsDo not lift the appliance by the handles Preparing Cabinet for Fitting OvenTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Space Between Cabinets AEG

311704300, U7101-4 specifications

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