AEG 311704300, U7101-4 manual Food Shelf Temp

Page 33

HINTS AND TIPS

￿Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

￿Most food should be placed on the grill pan grid in the 'high' position in the grill pan to allow maximum circulation of air around the food.

￿Accompaniments such as tomatoes and mushrooms may be placed below the grid when grilling meats, or in a separate dish on a lower shelf.

￿Foods will cook more quickly the closer they are to the grill element and the higher the temperatures selected. Be prepared to adjust temperatures and shelf positions during cooking if necessary.

￿Turn food over during cooking as necessary.

￿Ensure that ready prepared or cooked chilled dishes e.g. shepherds pie, moussaka, lasagne, etc., are piping hot throughout before serving.

￿A temperature range of 140°C - 220° is suitable for most foods. Be prepared to make suitable adjustments during cooking to suit individual requirements. If Rotitherm Roasting on more than one level, it may be necessary to interchange the food on the shelves during cooking.

ROTITHERM ROASTING CHART

 

FOOD

SHELF

TEMP

TIME (mins

 

 

 

(°C)

In total)

Bacon Rashers

9

200

8-12

Beefburgers

9

190

10-15

Chicken Joints

8

160

35-45

Chops - Lamb/Pork

9

170

20-35

Fish - Whole

 

 

 

Trout/Mackerel

9

170

10-20

Fillets - Plaice/Cod

10

170

10-20

Kebabs

 

10

170

20-30

Kidneys - Lamb/Pig

9

180

10-15

Liver

- Lamb/Pig

9

190

10-15

Sausages

9

190

10-15

Steaks

- Medium

10

220

8-10

 

 

 

 

each side

Steaks

- Well Done

10

220

10-15

 

 

 

 

each side

Heating through

9

170

20

and Browning, e.g.

 

 

depends on

Au -gratin, Lasagne,

 

 

size

Shepherd's Pie.

 

 

 

 

 

 

 

 

NOTE: Shelf positions are counted from the bottom of the oven.

Times quoted above are given as a guide and should be adjusted to sit personal taste.

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Contents Competence U7101-4 Important Safety Information Contents BUILT-UNDER Electric Double Oven Description of the ApplianceControl Panel Getting to Know Your ApplianceGrill and Oven Furniture Before Using the Appliance Electronic Timer HOW to SET the Time of DAYHOW to SET the Countdown To Cancel the Countdown Setting the Oven Timer ControlTo SET the Timer to Switch on and OFF Automatically To SET the Timer to Switch OFF only To Cancel AN Automatic ProgrammeTo Return the Appliance to Manual Full Width Dual Grill Using Full Width Dual GrillThings to Note Grill PAN and HandleHints and Tips Grilling ChartUsing Ventitherm FAN Assisted Second Oven Ventitherm FAN Assisted Second OvenTo FIT the Second Oven Shelves Hints and Tips Second Oven Conventional Cooking Using Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Using Rotitherm Roasting Second Oven Rotitherm Roasting Second OvenCooking Times Rotitherm Roasting Chart FAN Controlled Defrosting Second Oven Using FAN Controlled Defrosting Second OvenMain Oven Full Width Dual Grill Using Main Oven Full Width Dual GrillGrilling Chart Using Ventitherm FAN Operated Cooking Cooking TemperaturesVentitherm FAN Operated Cooking PreheatingTo FIT the Main Oven Shelves Conventional Cooking Using Conventional CookingHints and Tips Main Oven Cooking Chart Meat Temperature Cooking Time Roasting ChartPizza Using PizzaFAN Controlled Defrosting Using FAN Controlled DefrostSpeedcook Using SpeedcookRotitherm Roasting Main Oven Using Rotitherm RoastingFood Shelf Temp Cleaning Materials Care and CleaningCleaning the Outside of the Appliance Removing and Replacing the Wirework RunnersAerosol cleaners must not be used on Stayclean surfaces Cleaning Inside the OvensTo Remove the Outer Door Glass Cleaning the Outer and Inner Door Glass PanelsTo Replace the Outer Door Glass To Clean the Inner Glass DoorReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Standard guarantee conditions Guarantee ConditionsTechnical Details Choice of Electrical Connection Installation InstructionsDo not lift the appliance by the handles Preparing Cabinet for Fitting OvenTo Remove Cover of Mains Terminal HOW to Finish UnpackingConnecting to the Mains Terminal Connecting to a HOB or Cooker PointChecking Electrical Connections Fitting Into the Space Between Cabinets AEG

311704300, U7101-4 specifications

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