AEG U7101-4, 311704300 manual Rotitherm Roasting Main Oven, Using Rotitherm Roasting

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ROTITHERM ROASTING MAIN OVEN

Rotitherm Roasting in the main oven offers an alternative method of cooking food items normally associated with conventional grilling.

Rotitherm Roasting helps to minimise cooking smells in the kitchen and allows you to grill with the oven door closed. With the exception of toast and rare steaks you can Rotitherm Roast all the foods you would normally cook under a conventional grill.

The lower part of the oven can be used to cook accompaniments at the same time, e.g. tomatoes and mushrooms with a mixed grill or breakfast.

Dishes prepared in advance such as shepherd's pie, lasagne and au gratins can be heated through and browned on the top using the Rotitherm Roasting function.

COOKING TIMES

Cooking is more gentle, therefore food generally takes a little longer to cook when Rotitherm Roasting compared with conventional grilling. One of the advantages is that larger quantities can be cooked at the same time.

USING ROTITHERM ROASTING

Always Rotitherm Roast with the oven door closed and with the grill pan handle removed.

￿Push out and turn the main oven multifunction

selector to Rotitherm Roasting.

￿Push out and turn the main oven temperature

control to the required setting. (A temperature of between 140°C and 220°C is suitable for Rotitherm Roasting).

THINGS TO NOTE

￿The oven light will illuminate.

￿The control surrounds will illuminate.

￿The indicator neon will glow. It may turn ON and OFF during use to show that the setting is being maintained.

￿The cooling fan for the controls may operate after a time.

￿The oven fan will operate.

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Contents Competence U7101-4 Important Safety Information Contents Description of the Appliance BUILT-UNDER Electric Double OvenGetting to Know Your Appliance Control PanelGrill and Oven Furniture Before Using the Appliance HOW to SET the Countdown Electronic TimerHOW to SET the Time of DAY To SET the Timer to Switch on and OFF Automatically To Cancel the CountdownSetting the Oven Timer Control To Return the Appliance to Manual To SET the Timer to Switch OFF onlyTo Cancel AN Automatic Programme Using Full Width Dual Grill Full Width Dual GrillThings to Note Grill PAN and HandleGrilling Chart Hints and TipsTo FIT the Second Oven Shelves Using Ventitherm FAN Assisted Second OvenVentitherm FAN Assisted Second Oven Hints and Tips Using Second Oven Conventional Cooking Second Oven Conventional CookingHints and Tips Second Oven Cooking Chart Cooking Times Using Rotitherm Roasting Second OvenRotitherm Roasting Second Oven Rotitherm Roasting Chart Using FAN Controlled Defrosting Second Oven FAN Controlled Defrosting Second OvenUsing Main Oven Full Width Dual Grill Main Oven Full Width Dual GrillGrilling Chart Cooking Temperatures Using Ventitherm FAN Operated CookingVentitherm FAN Operated Cooking PreheatingTo FIT the Main Oven Shelves Using Conventional Cooking Conventional CookingHints and Tips Main Oven Cooking Chart Roasting Chart Meat Temperature Cooking TimeUsing Pizza PizzaUsing FAN Controlled Defrost FAN Controlled DefrostingUsing Speedcook SpeedcookUsing Rotitherm Roasting Rotitherm Roasting Main OvenFood Shelf Temp Care and Cleaning Cleaning MaterialsCleaning the Outside of the Appliance Removing and Replacing the Wirework RunnersCleaning Inside the Ovens Aerosol cleaners must not be used on Stayclean surfacesCleaning the Outer and Inner Door Glass Panels To Remove the Outer Door GlassTo Clean the Inner Glass Door To Replace the Outer Door GlassReplacing AN Oven Light Bulb Something not Working Service and Spare Parts Guarantee Conditions Standard guarantee conditionsTechnical Details Installation Instructions Choice of Electrical ConnectionPreparing Cabinet for Fitting Oven Do not lift the appliance by the handlesHOW to Finish Unpacking To Remove Cover of Mains TerminalChecking Electrical Connections Connecting to the Mains TerminalConnecting to a HOB or Cooker Point Fitting Into the Space Between Cabinets AEG

311704300, U7101-4 specifications

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