Modes of operation
3Automatic Programmes
Programmes for defrosting and cooking are available. After having selected the programme, merely enter the weight of the dish, in grams, the rest of the programming is done automatically. The following gives you an overview of which food can be defrosted and/or cooked with which programme.
Automatic defrost
Programme | Food categories | Examples | Weight from - to | |
| d 1 | Poultry fresh 1) | Poultry (whole or | 100 - 2000 g |
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| Fish2) | portions) |
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| Fish (whole or | 100 - 2000 g | |
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| fillets) |
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| d 2 | Meat | Pork roast, goulash | 100 - 2000 g |
| d 3 | Delicate cakes | Cream pie | 100 - 2000 g |
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| and pastries |
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1) | Cover legs and wings with aluminium foil before defrosting. | |||
2) | Cover tail and thin ends with aluminium foil before defrosting. | |||
3Unpack your frozen food item, place on the top of a small overturned dish set inside a larger one to catch the liquid from defrosting.
Be sure and follow our recommended standing time (general rule : standing time = defrosting time).
A triple bell will ring halfway through defrost time. Turn or mix dish and, if possible, break up into pieces.
Programme | Food categories | Examples | Weight from - to |
C 1 | Fresh vegetables I | Brussel sprouts, | 100 - 1000 g |
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| cabbage, carrots, |
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| celeriac |
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C 2 | Fresh vegetables II | Zucchini, leeks, | 100 - 1000 g |
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| potatoes, spinach, |
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| fennel, cauliflower, |
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| broccoli |
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C 3 | Frozen vegetables | Carrots, cauliflower, | 100 - 1000 g |
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| Brussel sprouts, |
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| leeks, zucchini, |
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| spinach, broccoli |
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3Cook covered, in a
- for fresh vegetables (I+II): | 100 - 500 g | : | 3 | - 6 tablespoons |
- for frozen vegetables : | 500 - 1000 g | : | 9 | - 12 tablespoons. |
100 - 500 g | : | 3 | - 9 tablespoons | |
| 500 - 1000 g | : | 9 | - 15 tablespoons. |
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