AEG 3534 E manual Bread, Pastry, Melting of food, Heating of refrigerated food and drink

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Defrosting
Description	Weight	Power	Duration	Standing	Remarks/Hints
	in (g)	(Watt)	(mins)	time
				(mins)
Bread
Rolls (50g)	4 units	150	1-3	3-5	Set on a paper towel, turn
					once.
Wholemeal,	1 slice	150	15-30sec	2-3	Defrost in a covered container.
mixed, rye	(60-80 g)
loaf	500	150	6-8	15-20	Cover cutting surface.
Pastry
Dry cakes eg cakes	300	80	2-3	5-10	Set on a paper towel, cover.
with short crust
pastry
Fruit flans baked	400-	80	4-8	10-20	As for dry cakes.
on a baking sheet	450
1 slice cheese cake	400	80	4-8	10-20	As for dry cakes.
1 slice covered	400	80	3-5	10-20	As for dry cakes.
apple tart
Cream and butter-	300-	80	2-4	10-20	Begin defrosting with micro
cake	400				waves, then remove.
Melting of food
Chocolate/
toppings	100	700	2-3		Break up into pieces, stir
					from time to time.
Butter	50	900	15-45sec		To warm set time for 30 sec.
					longer.
Heating of refrigerated food and drink
1 jar baby food	125-	450	30-50 sec	2-3	Heat jar without lid.
	250				Stir after warming.
					Check temperature.
.
1 ready meal on	350-	900	2-3	2-3	Heat in a covered container.
a plate	400				Place gravy alongside in a
					cup.
1 portion meat	approx.	900	45sec-1min	2-3	All meat, except breaded
	150				meat, should be heated in a
					covered container.

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