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| What to do if… |
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| 17 | |
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| Problem |
| Possible cause |
| Solution |
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| The appliance is noisy. |
| The appliance is not supported |
| Check if the appliance stands sta- | ||
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| properly. |
| ble (all feet and wheels should be | ||
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| on the floor). Refer to "Levelling". | ||
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| A rattling noise. |
| The ice being stirred to prevent |
| No measure necessary, this sound | ||
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| it from freezing together. |
| is normal. |
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| As an alternative, refer to "To ac- | ||
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| tivate the night setting" |
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| The buzzer sounds. The |
| The temperature in the freezer is |
| Refer to "High Temperature |
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| Alarm icon flashing. |
| too high. |
| Alarm". |
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| The door is not closed correctly. |
| Refer to "Door open alarm". |
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| upper or lower square |
| An error has occurred in meas- |
| Call your service representative | ||
| is shown in the tempera- |
| uring the temperature. |
| (the cooling system will continue | ||
| ture display. |
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| to keep food products cold, but | ||
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| temperature adjustment will not | ||
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| be possible). |
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| The compressor runs con- |
| The Temperature regulator may |
| Set a warmer temperature. |
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| tinuously. |
| be set incorrectly. |
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| The door is not closed correctly. |
| Refer to "Closing the door". |
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| The door has been opened too |
| Do not keep the door open longer | ||
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| frequently. |
| than necessary. |
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| The food temperature is too |
| Let the food temperature de- |
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| warm. |
| crease to room temperature be- | ||
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| fore storage. |
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| The room temperature is too |
| Decrease the room temperature. | ||
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| warm. |
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| There is too much frost |
| The door is not closed correctly. |
| Refer to "Closing the door". |
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| and ice. |
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| The door gasket is deformed or |
| Refer to "Closing the door". |
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| dirty. |
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| The temperature in the |
| The Temperature regulator may |
| Set a warmer temperature. |
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| appliance is too cold. |
| be set incorrectly. |
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| The temperature in the |
| The Temperature regulator may |
| Set a colder temperature. |
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| appliance is too warm. |
| be set incorrectly. |
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| The door is not closed correctly. |
| Refer to "Closing the door". |
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| The food temperature is too |
| Let the food temperature de- |
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| warm. |
| crease to room temperature be- | ||
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| fore storage. |
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| The temperature in the |
| Food is too near to each other. |
| Store food so that there is cold | ||
| freezer is too warm. |
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| air circulation. |
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| Large quantities of food to be |
| Insert smaller quantities of food | ||
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| frozen were put in at the same |
| to be frozen at the same time. |
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| time. |
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