RISE (3)

The dough then goes into the final rise to achieve its maximum height. Again, you may hear faint

 

clicking sounds during the rise as gentle heat is provided to keep the chamber warm.

BAKE

The bread is then baked for the specified time depending on the Bread Color selection made: Light,

 

Medium, Dark. An audible alert will sound when the bread is done and 0:00 will appear in the display.

 

If the bread maker is not turned off, it will automatically go into the Keep Warm mode. After the bread is

 

removed, deactivate program lock by holding LOCK button down for 3 seconds or until word ‘lock’

 

disappears from display. Then turn bread maker off by holding down the START/STOP button down for

 

3 seconds or until the red signal light goes out.

TROUBLESHOOTING

Following are some typical problems that can occur when making bread in your bread maker. Please review the problems, their possible causes and the corrective action that should be taken to ensure successful bread making.

PROBLEM

POSSIBLE CAUSE

SOLUTION

1. Top inflated,

Too much yeast.

Reduce yeast by ¼ to ½ teaspoon.

 

mushroom-like

 

 

 

in appearance

Too much sugar.

Reduce sugar by 1 teaspoon.

 

 

Too much flour.

Reduce flour by 2 to 3 tablespoons.

 

 

Substituted bread machine/

Use correct amount of bread

 

 

fast-rising yeast for amount

machine/fast rising yeast.

 

 

given for active dry yeast.

 

 

 

Not enough salt.

Use amount of salt recommended

 

 

 

in recipe.

 

 

Warm, humid weather.

Reduce liquid by 1 tablespoon and

 

 

 

reduce yeast by ¼ to ½ teaspoon.

 

 

May be caused from

Make recommended adjustment

 

 

baking in high altitude.

for high altitude baking by

 

 

 

reducing yeast by ¼ teaspoon

 

 

 

and reducing liquid by 2 to

 

 

 

3 teaspoons.

2.

Top and sides

Too much liquid.

Reduce liquid by 1 tablespoon.

 

cave in.

 

 

 

 

Too much yeast.

Use amount recommended in

 

 

 

recipe.

3.

Center of loaf is

Too much liquid.

Reduce liquid by 1 tablespoon.

 

raw, not baked

 

 

 

through.

Power outage during

If power goes out during

 

 

operation.

operation, bread maker will be

 

 

 

turned off automatically. You

 

 

 

will need to remove unbaked loaf

 

 

 

from pan and start over with fresh

 

 

 

ingredients.

 

 

Forgot to put knead

Always make sure knead bar

 

 

bar in pan.

is on shaft in bottom of pan

 

 

 

before adding ingredients.

4.

Gnarly,

Not enough liquid.

Increase liquid by 1 tablespoon.

 

knotted top.

Too much flour.

Measure flour accurately, leveling

 

 

 

 

 

off measuring cup.

5.

Dark crust

Dark crust setting used.

Use Light or Medium crust color

 

color.

 

setting the next time.

14

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West Bend L4978 important safety instructions Troubleshooting, Problem Possible Cause Solution

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