FOLLOW THESE INSTRUCTIONS FOR BOTH RECIPES BELOW Bead Select Setting To Use: Sweet

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap Pan to settle dry ingredients, then then level ingredients, pushing some of the mixture into the corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for SWEET and desired Bread Color. Program TIMER if being used. Start bread maker. When alert sounds during Kneading period, add raisins and nuts for Raisin Bread recipe. Close cover. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Crust Color setting to prevent over browning of the smaller loaf.

***SPECIAL TIP: To make raisin bread overnight or without being present to add the raisins or without being present to add the raisins and nuts, follow Steps 1-3 above. Then place raisins and nuts around the side of pan, away from the yeast. Do not add raisins to the water in pan as the raisins will absorb too much liquid and a poor loaf of bread will be obtained. Continue with Step 4.

 

 

 

RAISIN BREAD

***

 

 

 

1

Pound Loaf**

INGREDIENTS

1½ Pound Loaf

 

 

7

ounces(¾cup + 2 Tbsp)

Water,80ºF

8½ ounces(1 cup+ 1 Tbsp)

 

 

2

cups

Bread Flour

2⅔ cups

 

 

1

tablespoon

Dry Milk

2

tablespoons

 

 

1

tablespoon

Sugar

1½ tablespoons

 

 

1

teaspoon

Salt

1½ teaspoons

 

 

½ teaspoon

Cinnamon

1

teaspoon

 

 

1

tablespoon

Butter or Margarine

2

tablespoons

 

 

1½ teaspoons

Active Dry Yeast

2

teaspoons

 

 

-or-

-or-

-or-

 

 

1

teaspoon

Bread Machine/

1½ teaspoons

 

 

 

 

Fast Rise Yeast

 

 

 

 

½ cup

Raisins

¾ cup

 

 

¼ cup

Chopped Nuts(optional)

½ cup

 

CINNAMON OATMEAL RAISIN BREAD

1

Pound Loaf**

INGREDIENTS

½ Pound Loaf

7½ ounces(¾cup +3 Tbsp)

Milk, 80ºF

10 ounces(1¼ cups)

2

cups

Bread Flour

3 cups

½ cup

Oats, quick or

¾ cup

 

 

old-fashioned

 

1

tablespoon

Brown Sugar,packed

2 tablespoons

1

teaspoon

Salt

1½ teaspoons

1

teaspoon

Cinnamon

1½ teaspoons

1

tablespoon

Butter or Margarine

2 tablespoons

1½ teaspoons

Active Dry Yeast

2¼ teaspoons

-or-

-or-

-or-

1

teaspoon

Bread Machine/

1½ teaspoons

 

 

Fast Rise Yeast

 

⅓ cup

Raisins

½ cup

FOLLOW THESE INSTRUCTIONS FOR THE WHOLE WHEAT RECIPES ON THE NEXT PAGE

Bread Select Setting To Use: Whole Wheat or Whole Wheat Rapid

1.Add liquid ingredients to pan.

2.Add dry ingredients, except yeast, to pan. Tap pan to settle dry ingredients, then level ingredients, pushing some of the mixture into corners. Place butter into corners of pan.

3.Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.

4.Program for WHOLE WHEAT or WHOLE WHEAT RAPID and desired Bread Color. Program TIMER if being used. Start bread maker. When done, turn off and remove bread from pan. Cool on rack before slicing.

**If making a 1 pound loaf, use Light Crust Color setting to prevent over browning of the smaller loaf.

20

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West Bend L4978 important safety instructions Cinnamon Oatmeal Raisin Bread
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L4978 specifications

West Bend L4978 is a powerful integrated circuit designed primarily for driving high-voltage and high-current loads. It is an essential component in various applications that require reliable and efficient power management. The L4978 offers a versatile and robust solution for a range of electronic devices, including power supplies and motor controllers.

One of the key features of the West Bend L4978 is its ability to handle wide voltage input ranges. It operates effectively within a voltage range of 8 to 40 volts, making it suitable for both automotive and industrial applications. This flexibility allows designers to incorporate the L4978 into diverse systems without the need for extensive redesigns.

Another significant characteristic of the L4978 is its high current output capability. It can deliver up to 1 amp of output current, allowing it to drive larger loads efficiently. This high current output is coupled with built-in thermal protection, ensuring the device remains operational even under challenging conditions.

The L4978 also integrates several advanced technologies that enhance its performance. For instance, it features a high-speed protection circuit that safeguards against overheating and overcurrent situations. This protection not only ensures the longevity of the device but also increases overall system reliability.

In terms of efficiency, the L4978 stands out with its low standby current consumption, making it an excellent choice for battery-operated devices. Its design minimizes energy wastage, which is crucial in applications where power efficiency is paramount.

Furthermore, the L4978 allows for easy implementation in various applications. It provides a simple configuration for both linear and switching power supplies, accommodating the needs of different designs without requiring extensive modifications.

In summary, the West Bend L4978 is a highly versatile integrated circuit designed for robust power management. Its wide voltage range, high output current capability, advanced protection features, and energy efficiency make it an ideal choice for a plethora of applications in the electronics industry. With its reliable performance and adaptability, the L4978 continues to play a crucial role in modern electronic design, supporting innovations across multiple fields.
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