Programme Listing
Programme names and temperatures
Type of
food waste
Level of soil
Detergent
amount
A:25 cm3/15cm3
B:5cm3
Programme
duration (mins.)
Electricity
consumption
(kW hours)
Water
consumption (litres)
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| Intensive |
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| Normal |
| Economic |
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| Quick | |||||||||||
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| 65°C (P1) |
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| 55°C (P2) |
| 50°C (P3) |
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| 40°c (P4) | |||||||||||
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| soups, sauces, |
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| soups, sauces, |
| coffee, milk, |
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| coffee, milk, | |||||||||||
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| pasta, eggs, pilaf, |
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| pasta, eggs, pilaf, |
| tea, cold meats, |
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| tea, cold meats, | |||||||||||
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| potato and oven |
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| potato and oven |
| vegetables, not |
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| vegetables, not | |||||||||||
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| dishes, fried foods |
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| dishes, fried foods |
| kept for long |
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| kept for long | ||||||||||||
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| high |
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| medium |
| medium |
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| small | |||||||||||
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| A + B |
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| A + B |
| A + B |
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| A | |||||||||||
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| Prewash |
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| Prewash |
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| Prewash |
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| 50o wash |
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| 65o wash |
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| 55o wash |
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| 40o wash | |||||||||||
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| Cold rinse |
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| Cold rinse |
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| Cold rinse |
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| Cold rinse | ||||||||||||||||
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| Hot rinse |
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| Hot rinse |
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| Hot rinse |
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| Hot rinse | |||||
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| Dry |
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| Dry |
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| Dry |
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| End | ||||
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| End |
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| End |
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| End |
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| 110 |
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| 95 |
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| 150 |
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| 30 |
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| 1,55 |
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| 1,10 |
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| 1,05 |
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| 0,68 |
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| 17,2 |
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| 16,5 |
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| 15,7 |
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| 12,4 |
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Prewash
No Heat (P5)
rinse and loosen
programme
N/A
N/A
Prewash
End
15
0,02
4,5
Warning: Short programmes do not include a drying stage.
The values and times provided above have been obtained under laboratory conditions according to relevant standards. This information can change depending on the conditions of the dishwasher’s use and environment (network tension, water pressure, water input temperature and environment temperature).