Antunes, AJ MS-355, MS-250/255 owner manual Table of Contents, Owner Information

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A.J. Antunes & Co.

MIRACLE STEAMER

TABLE OF CONTENTS

Owner Information

1

 

Operation

8

General

1

 

General

8

Warranty Information

1

 

Operating Instructions

9

Service/Technical Assistance

2

 

Programming

9

Model Designation

2

 

Steaming Tips

11

Important Safety Information

2

 

Hi-Limit Reset Button

11

Specifications

4

 

Maintenance

12

Electrical Ratings

4

 

Daily

12

Electrical Cord & Plug Configurations

4

 

Monthly

12

Dimensions

5

 

Troubleshooting

15

Installation

6

 

Replacement Parts

18

Unpacking

6

 

Wiring Diagrams

26

Equipment Setup

6

 

Warranty

Back Cover

 

 

 

 

 

OWNER INFORMATION

General

The Miracle Steamer produces steam using plain tap water for quick heating and reconstituting of food items. Simple pushbutton action delivers a fully adjustable impulse of steam. Because the amount of steam is consistent, it removes the guesswork and produces a uniform finished product from one operator to the next.

This manual provides the safety, installation and oper- ating procedures for the Miracle Steamer. We recom- mend that all information contained in this manual be read prior to installing and operating the unit.

Your Miracle Steamer is manufactured from the finest materials available and is assembled to Roundup’s strict quality standards. This unit has been tested at the factory to ensure dependable trouble-free opera- tion.

Warranty Information

Please read the full text of the Limited Warranty in this manual.

If the unit arrives damaged, contact the carrier immedi- ately and file a damage claim with them. Save all packing materials when filing a claim. Freight damage claims are the responsibility of the purchaser and are not covered under warranty.

The warranty does not extend to:

Damages caused in shipment or damage as result of improper use.

Installation of electrical service.

Normal maintenance as outlined in this manual.

Malfunction resulting from improper maintenance.

Damage caused by abuse or careless handling.

Moisture damage to electrical components.

Damage from tampering with, removal of, or changing any preset control or safety device.

IMPORTANT

A.J. Antunes & Co. reserves the right to change specifications and product design without notice. Such revisions do not entitle the buyer to corresponding changes, improvements, additions or replacements for previously purchased equipment.

IMPORTANT! Keep these instructions for future reference. If the unit changes owner-

ship, be sure this manual accompanies the equipment.

P/N 1010699 Rev. B

 

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Contents Miracle Steamer Table of Contents Owner InformationModel Designation MS-150XX Important Safety InformationService/Technical Assistance Miracle Steamer Electrical Ratings SpecificationsElectrical Cord & Plug Configurations Voltage Watts Amps HertzDimensions Miracle SteamerUnpacking InstallationEquipment Setup Filling Water Tank-MS-150/155 Operation Model MS-250/255Operating Instructions Programming1500 Sho Hi-Limit Reset Button Steaming TipsDaily MaintenanceCleaning Steam Generator MonthlyMiracle Steamer Components Water Filters-Models MS-150/155 Direct water hook-up Units MS-250/255Troubleshooting Problem Possible Cause Corrective ActionGenerator Miracle Steamer Replacement Parts MS-150/155/250/255Item Part No Description Qty Inset a Model MS Inset B Model MS Inset C Model MS Inset B Model MS Inset a Model MS MS-355 Item Part No DescriptionInset a Model MS 79 C Inset B Model MS 69 65 Replacement Parts Part Description QtyWiring Diagrams Unless Otherwise SpecifiedAntunes & CO

MS-250/255, MS-355 specifications

Antunes is a leading manufacturer known for its high-quality commercial kitchen equipment, with a particular emphasis on foodservice solutions that enhance efficiency and performance. Among their notable products are the AJ MS-355 and MS-250/255 models, which exemplify the brand's commitment to innovation and reliability in the foodservice industry.

The Antunes AJ MS-355 is a versatile foodservice equipment piece designed for cooking and toasting items such as sandwiches, bagels, and more. One of its standout features is the advanced infrared heating technology, which ensures even cooking and consistent results. This model is equipped with dual heating elements, providing the flexibility to heat from both the top and bottom, allowing for optimal baking results that can be adjusted based on food type and desired browning.

In contrast, the MS-250/255 models are tailored for businesses that require a high volume of cooking capabilities. These models are particularly known for their compact design, allowing them to fit seamlessly into various kitchen layouts without compromising on performance. The MS-250 offers a dual-belt system that enables simultaneous cooking of multiple items, while the MS-255 takes this a step further with an additional feature that allows for the cooking of larger batches in a shorter amount of time.

Both models emphasize energy efficiency, which is crucial for modern kitchens looking to reduce overhead costs. They incorporate smart technology that not only optimizes energy consumption but also minimizes heat loss, providing operational savings and promoting sustainability. Furthermore, the intuitive digital controls on these appliances allow for precise temperature management and timing, which is essential for maintaining food quality.

Another key characteristic of the Antunes AJ MS-355 and MS-250/255 is their durability and ease of cleaning. Constructed from high-grade stainless steel, these units are designed to withstand the rigors of a busy kitchen, resisting corrosion and wear. The removable components make cleaning straightforward, ensuring that hygiene standards are met without significant downtime.

In summary, the Antunes AJ MS-355 and MS-250/255 models are exemplary pieces of equipment that embody efficiency, performance, and ease of use, making them indispensable tools for any commercial kitchen looking to enhance its cooking capabilities while maintaining quality and operational efficiency.