Antunes, AJ MS-355, MS-250/255 owner manual Operating Instructions, Programming

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A.J. Antunes & Co.

MIRACLE STEAMER

IMPORTANT: Your 208V and/or 220-240V Miracle Steamer is factory programmed for the following set- tings:

•Total Cycle Time (CYC) = 15 minutes (Range: 3 secs to 99 mins 59 secs)

•Shot Interval Time (SHO) = 20 seconds (Range: 3 secs to 5 mins 59 secs)

•Steam Shot Time (H2O) = MS-150/155/355 - (1_00) or 1.00 sec MS-250/255 - (0_70) or 0.70 sec (Range: 0.10 sec to 2.50 sec)

This converts approximately 3/4 oz. (25 milliliters) of water to steam every 20 seconds for a 15 minute cook- ing cycle. To change any of these settings see PRO- GRAMMING on this page.

IMPORTANT: Your 120V Miracle Steamer is factory programmed for the following settings:

•Total Cycle Time (CYC) = 2 minutes (Range: 3 secs to 99 mins 59 secs)

•Shot Interval Time (SHO) = 20 seconds (Range: 3 secs to 5 mins 59 secs)

•Steam Shot Time (H2O) = MS-250/255 - (0_40) or 0.40 sec (Range: 0.10 sec to 2.50 sec)

Operating Instructions

1.Turn the rocker switch (power on/off) to ON (Figure 5).

2.Allow the unit to preheat for approximately 20-30 minutes.

NOTE: Do not push the operate button during warm- up time. The flashing green ready light indicates the unit is NOT up to temperature.

NOTE: The flashing green ready light will become STEADY when the unit is up to temperature.

3.Pull out the spatula and place the product to be steamed onto the spatula.

4.Push the spatula fully into the steamer.

5.Single Shot: Press and release the operate but- ton, wait 20 seconds for the steam to penetrate the product.

Timed Cycle: Press the start/stop button to begin the steaming cycle. The display will count down

to zero and an audio signal will sound at the end of the steaming cycle.

6. Remove steamed product.

WARNING

To avoid injury, be careful when pulling spatula out from unit. Be sure to allow steam to escape before putting hands or face over the steamer.

Programming

CYC (Total Cycle Time) refers to the total amount of cooking time set for the product.

SHO (Shot Interval Time) is the time set between shots of steam during a complete cycle.

H2O setting (Steam Shot Time) is used to adjust the

water volume during each pump/solenoid operation, or “shot” of steam.

The amount of steam produced by your Miracle Steamer depends on the amount of water sprayed onto the steam generator.

Flooding of the generator may occur if the H2O ) set- ting is set too high. To prevent this from occurring, the Shot Interval Time (SHO) may be increased to allow more time for generator recovery. Adjustments should be made to both values to determine the optimum set- tings for your cooking needs.

To program the control, refer to Figure 6 and use the following procedure in sequence:

1.Turn the rocker switch (power on/off) to ON. The display will show the factory programmed (default) Total Cycle Time in minutes/seconds (Item A, Figure 6).

2.Depress the program button to change the control from OPERATION to PROGRAM mode.

3.To change the Total Cycle Time factory settings (default), use the UP or DOWN arrow buttons to change the Total Cycle time in minutes (Item B, Figure 6).

4.Depress the program button again, and use the UP or DOWN arrow buttons to change the Total Cycle Time in seconds (Item C, Figure 6).

5.To change the SHO factory settings (default), make sure the control is in PROGRAM mode, then depress the two arrow buttons simultane- ously. SHO will be displayed (Item D, Figure 6).

P/N 1010699 Rev. B

 

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Contents Miracle Steamer Table of Contents Owner InformationService/Technical Assistance Important Safety InformationModel Designation MS-150XX Miracle Steamer Electrical Ratings SpecificationsElectrical Cord & Plug Configurations Voltage Watts Amps HertzDimensions Miracle SteamerEquipment Setup InstallationUnpacking Filling Water Tank-MS-150/155 Operation Model MS-250/255Operating Instructions Programming1500 Sho Hi-Limit Reset Button Steaming TipsDaily MaintenanceCleaning Steam Generator MonthlyMiracle Steamer Components Water Filters-Models MS-150/155 Direct water hook-up Units MS-250/255Troubleshooting Problem Possible Cause Corrective ActionGenerator Miracle Steamer Replacement Parts MS-150/155/250/255Item Part No Description Qty Inset a Model MS Inset B Model MS Inset C Model MS Inset B Model MS Inset a Model MS MS-355 Item Part No DescriptionInset a Model MS 79 C Inset B Model MS 69 65 Replacement Parts Part Description QtyWiring Diagrams Unless Otherwise SpecifiedAntunes & CO

MS-250/255, MS-355 specifications

Antunes is a leading manufacturer known for its high-quality commercial kitchen equipment, with a particular emphasis on foodservice solutions that enhance efficiency and performance. Among their notable products are the AJ MS-355 and MS-250/255 models, which exemplify the brand's commitment to innovation and reliability in the foodservice industry.

The Antunes AJ MS-355 is a versatile foodservice equipment piece designed for cooking and toasting items such as sandwiches, bagels, and more. One of its standout features is the advanced infrared heating technology, which ensures even cooking and consistent results. This model is equipped with dual heating elements, providing the flexibility to heat from both the top and bottom, allowing for optimal baking results that can be adjusted based on food type and desired browning.

In contrast, the MS-250/255 models are tailored for businesses that require a high volume of cooking capabilities. These models are particularly known for their compact design, allowing them to fit seamlessly into various kitchen layouts without compromising on performance. The MS-250 offers a dual-belt system that enables simultaneous cooking of multiple items, while the MS-255 takes this a step further with an additional feature that allows for the cooking of larger batches in a shorter amount of time.

Both models emphasize energy efficiency, which is crucial for modern kitchens looking to reduce overhead costs. They incorporate smart technology that not only optimizes energy consumption but also minimizes heat loss, providing operational savings and promoting sustainability. Furthermore, the intuitive digital controls on these appliances allow for precise temperature management and timing, which is essential for maintaining food quality.

Another key characteristic of the Antunes AJ MS-355 and MS-250/255 is their durability and ease of cleaning. Constructed from high-grade stainless steel, these units are designed to withstand the rigors of a busy kitchen, resisting corrosion and wear. The removable components make cleaning straightforward, ensuring that hygiene standards are met without significant downtime.

In summary, the Antunes AJ MS-355 and MS-250/255 models are exemplary pieces of equipment that embody efficiency, performance, and ease of use, making them indispensable tools for any commercial kitchen looking to enhance its cooking capabilities while maintaining quality and operational efficiency.
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