Moffat MDB900 user manual Oven cooking chart, = Shelf on the oven base

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Oven cooking chart continued

Food

Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies Pasta Lasagne etc. Meat Pies Quiche, Tarts, Flans Shepherd’s Pie Soufflés

Fish

Fish Pie

Beef Casserole

Lamb Casserole

Convenience Foods

Baked Potatoes

Roast Potatoes

Large Yorkshire Puddings:

Individual Yorkshire

Puddings

	Main oven		Top oven
	Temp °C		Temp °C		Pos
	Temp °C		Temp °C		Pos

	190 - 200		1		180 - 190

	170 - 180		1		170 - 180

	210 - 220		1*		210 - 220

	190 - 200		1		190 - 200

	190 - 200		1		170 - 180

	190 - 210		1*		190 - 210

	180 - 210		1		180 - 200

	190 - 200		1*		190 - 200

	170 - 180		1		170 - 180

	170 - 190		1		170 - 190

	190 - 200		1*		190 - 200

	140 - 160		1		140 - 160

	140 - 160		1		140 - 160

	Follow manufacturer’s instructions

	180 - 190		1		180 - 190

	180 - 190		1		180 - 190

	210 - 220		1		200 - 210

	200 - 210		1		200 - 210

Approximate cook time (m)

30 - 35

20 - 30

25 - 40

15 - 20

40 - 45

25 - 35

25 - 45

30 - 40

20 - 30

20 - 30

20 - 25 2½ - 3h 2½ - 3h

1 - 1½h

1 - 1½h

25 - 40

15 - 25

Note: Shelf positions are counted from the bottom of the oven.

Note: Main oven shelf positions are not critical but ensure that they are evenly spaced when more than one is used.

* = Shelf on the oven base

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Contents Model Contents Child safety Important safety instructionsInstallation During useCleaning and maintenance Product description Electronic timer Controls and their functionsCondensation and steam Before using the applianceRating plate CookwareGrill and oven furniture Set the time of day Electronic timerFirst switched on, To set the countdownTo cancel the countdown Setting the oven timer controlThat the correct time of day is displayed To set the length Press the increaseTime indicator neon is Displayed Illuminated Cooking time. Press Control untilTo the time of day To stop the soundButtons Dual grill Using the dual grillGrill door must be left open when grilling Things to noteHints and tips Grill pan and handleFood should be turned over during cooking as required Grilling chart FoodPreheating Using the top ovenTop oven Selector to top ovenTo turn off the top oven To fit the top oven shelfMain oven Cooking temperaturesUsing the main oven Batch bakingTo turn the main oven off Oven cooking chart PosOven cooking chart = Shelf on the oven baseRoasting chart Meat Temperature Cooking timeDefrost Using defrostOven fan and internal oven light will come on Cleaning the outside of the appliance Care and cleaningCleaning materials Cleaning the control knobs and handlesEnsure the screws are firmly in place after cleaning Cleaning the top oven roofCleaning the doors Outer door glass is removable for cleaningTo replace the outer door glass To clean the inner glass door panelsCleaning the grill and oven furniture Inner glass door is not removableReplacing an oven light bulb Top oven Replacing an oven light bulb Main ovenType of bulb required is a 300C 25 watt small Edison Screw Troubleshooting ProblemSwitching on the time display Energy save modeSwitching off the time display Technical detailsDo not alter the electrical circuitry of this appliance Installation instructionsDo not lift the appliance by the handles House circuit Preparing cabinet for fitting of oven Choice of electrical connectionsRecommended cabinet dimensions mm To remove the mains terminal cover How to finish unpackingConnecting to the mains terminal This appliance must be earthedFitting into the cabinet Connecting to a hob or cooker pointTwist the bared wires using pliers Checking electrical connectionsEach person should squat either side of the appliance Do not attempt to lift this appliance by the handlesDo not remove spacers fitted behind fixing holes 0870 5 Service and spare partsCustomer care department Purchase dateThis guarantee does not cover Guarantee conditionsStandard guarantee conditions ExclusionsEuropean guarantee Россия Page Page Page 311786600 05/2006 Subject to change without notice