Moffat MDB900 user manual Oven cooking chart, Pos

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Oven cooking chart

The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by to suit individual preferences and requirements.

			Main oven		Top oven
	Food		Temp °C		Temp °C		Pos		Approximate
									Approximate
									cook time (m)
									cook time (m)

	Biscuits		180 - 190		1		170 - 190		10 - 20

	Bread		200 - 220		1*		200 - 220		25 - 30

	Bread rolls/buns		200 - 220		1		200 - 220		15 - 20

	Small / Queen Cakes		160 - 170		1		170 - 180		18 - 25

	Sponges		160 - 170		1		160 - 170		18 - 20

	Victoria Sandwich		160 - 170		1		160 - 170		18 - 25

	Madeira Cake		140 - 150		1		140 - 150		1¼ - 1½h

	Rich Fruit Cake		130 - 140		1		140 - 150		2¼ - 2½h

	Christmas Cake		130 - 140		1		130 - 140		3 - 4½h

	Gingerbread		140 - 150		1		140 - 150		1¼ - 1½h

	Meringues		90 - 100		1		90 - 100		2½ - 3h

	Flapjack		170 - 180		1		170 - 180		25 - 30

	Shortbread		130 - 140		1		140 - 150		45 - 65

	Fruit Pies, Crumbles		190 - 200		1		190 - 200		40 - 50

	Milk Puddings		130 - 140		1		140 - 150		1½ - 2h

	Scones		210 - 220		1		220 - 230		8 - 12

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Contents Model Contents Installation Important safety instructionsChild safety During useCleaning and maintenance Product description Controls and their functions Electronic timerRating plate Before using the applianceCondensation and steam CookwareGrill and oven furniture First switched on, Electronic timerSet the time of day To set the countdownSetting the oven timer control To cancel the countdownTo set the length Press the increase That the correct time of day is displayedCooking time. Press Control until Time indicator neon is Displayed IlluminatedTo stop the sound To the time of dayButtons Grill door must be left open when grilling Using the dual grillDual grill Things to noteGrill pan and handle Hints and tipsFood should be turned over during cooking as required Food Grilling chartTop oven Using the top ovenPreheating Selector to top ovenTo fit the top oven shelf To turn off the top ovenUsing the main oven Cooking temperaturesMain oven Batch bakingTo turn the main oven off Pos Oven cooking chart= Shelf on the oven base Oven cooking chartMeat Temperature Cooking time Roasting chartUsing defrost DefrostOven fan and internal oven light will come on Cleaning materials Care and cleaningCleaning the outside of the appliance Cleaning the control knobs and handlesCleaning the doors Cleaning the top oven roofEnsure the screws are firmly in place after cleaning Outer door glass is removable for cleaningCleaning the grill and oven furniture To clean the inner glass door panelsTo replace the outer door glass Inner glass door is not removableReplacing an oven light bulb Main oven Replacing an oven light bulb Top ovenType of bulb required is a 300C 25 watt small Edison Screw Problem TroubleshootingSwitching off the time display Energy save modeSwitching on the time display Technical detailsInstallation instructions Do not alter the electrical circuitry of this applianceDo not lift the appliance by the handles House circuit Choice of electrical connections Preparing cabinet for fitting of ovenRecommended cabinet dimensions mm Connecting to the mains terminal How to finish unpackingTo remove the mains terminal cover This appliance must be earthedTwist the bared wires using pliers Connecting to a hob or cooker pointFitting into the cabinet Checking electrical connectionsDo not attempt to lift this appliance by the handles Each person should squat either side of the applianceDo not remove spacers fitted behind fixing holes Customer care department Service and spare parts0870 5 Purchase dateStandard guarantee conditions Guarantee conditionsThis guarantee does not cover ExclusionsEuropean guarantee Россия Page Page Page 311786600 05/2006 Subject to change without notice