■After broiling, remove the pan from the oven when removing the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.
Before broiling, position rack according to Broiling Chart. It is not necessary to preheat the oven before putting food in unless recommended in the recipe. Position food on grid in the broiler pan, then place it in the center of the oven rack. Close the door to the broil stop position to ensure proper broiling temperature.
To Broil:
1.Press CUSTOM BROIL.
2.Press START/ENTER.
3.Press OFF/CANCEL when finished.
To Custom Broil:
1.Press CUSTOM BROIL.
2.Press TEMP “up” or “down” arrow pad to change the temperature in 5° amounts. The broil range can be set between 300°F and 500°F (150°C and 260°C).
3.Press START/ENTER.
4.Press OFF/CANCEL when finished.
BROILING CHART
For best results, place food 3 in. (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual foods and tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.
|
| COOK | |
| RACK | TIME | |
FOOD | POSITION | minutes | |
|
| Side 1 | Side 2 |
|
|
|
|
Steak |
|
|
|
1 in. (2.5 cm) thick |
|
|
|
medium rare | 4 | ||
medium | 4 | ||
well done | 4 | ||
|
|
|
|
*Ground meat patties |
|
|
|
³₄ in. (2 cm) thick |
|
|
|
well done | 4 | ||
|
|
|
|
Pork chops |
|
|
|
1 in. (2.5 cm) thick | 4 | ||
|
|
|
|
Ham slice, precooked |
|
|
|
¹₂ in. (1.25 cm) thick | 4 | ||
|
|
|
|
Frankfurters | 4 | ||
|
|
|
|
Lamb chops |
|
|
|
1 in. (2.5 cm) thick | 4 | ||
|
|
|
|
Chicken |
|
|
|
3 | |||
boneless breasts | 4 | ||
|
| COOK | |
| RACK | TIME | |
FOOD | POSITION | minutes | |
|
| Side 1 | Side 2 |
|
|
|
|
Fish |
|
|
|
Fillets ¹₄ - ¹₂ in. | 4 | ||
|
|
| |
Steaks ³₄ - 1 in. | 4 | ||
|
|
| |
* Place up to 9 patties, equally spaced, on broiler grid.
Warm Hold Feature
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before placing it in the warmed oven. Food may be held up to one hour, however breads and casseroles may become to dry if left in the oven during Warm Hold.
Warm Hold Feature allows hot cooked foods to stay serving temperature. It can also be used at the end of a timed cook.
To Use Automatic Warm Hold Feature:
At the end of a timed cook, either with or without a delayed start, or at the end of a sequence program in which the last step is not the Warm Hold mode, the oven will automatically default to a
When the cook time ends or the last step of the sequence is complete, the display will show a warming countdown time. When warming ends, the oven will automatically shut off and “End” will appear on the display. Four tones will sound and then four
To Disable Automatic Warm Hold: Press and hold WARM for 5 seconds. “Off” will appear in the
When using the Automatic Warm Hold Feature, cook times may need to be adjusted accordingly so that foods do not become over cooked and dry.
To Use Manual Warm Hold Feature:
1.Press WARM.
2.Set the temperature (optional).
Press the TEMP “up” or “down” arrow pad to raise or lower the temperature in 5°F (5°C) amounts to set a temperature other than 150°F (80°C). The warm range is
3.Press START.
4.Press OFF/CANCEL when finished.
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