TABLE OF CONTENTS |
|
RANGE SAFETY | 3 |
The | 3 |
PARTS AND FEATURES | 6 |
COOKTOP USE | 7 |
Cooktop Controls | 7 |
ACCUSIMMER™ Feature | 7 |
Dual Cooking Zone | 7 |
Keep Warm Element | 8 |
Ceramic Glass | 8 |
Coil Elements and Burner Bowls | 9 |
9 | |
Home Canning | 10 |
Cookware | 10 |
ELECTRONIC OVEN CONTROL | 11 |
Display | 11 |
Start | 11 |
Off/Cancel | 11 |
Clock | 11 |
Tones | 11 |
Fahrenheit and Celsius | 11 |
Timer | 12 |
Control Lock | 12 |
Oven Temperature Control | 12 |
OVEN USE | 12 |
Aluminum Foil | 12 |
Positioning Racks and Bakeware | 12 |
Split Oven Rack | 13 |
Bakeware | 13 |
Meat Thermometer | 13 |
Oven Vent | 14 |
Baking and Roasting | 14 |
CHOICE BAKE™ Function | 14 |
Broiling | 14 |
Warm Hold Feature | 15 |
Timed Cooking | 16 |
Sequence Programming | 16 |
Warming Drawer | 17 |
RANGE CARE | 18 |
18 | |
General Cleaning | 19 |
Oven Light | 20 |
Oven Door | 21 |
Storage Drawer | 21 |
TROUBLESHOOTING | 22 |
ASSISTANCE OR SERVICE | 23 |
In the U.S.A | 23 |
WARRANTY | 24 |
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