Timer
The Timer can be set in hours or minutes up to 12 hours and 59 minutes, and counts down the set time. The Timer does not start or stop the oven.
To Set:
1.Press TIMER SET.
If no action is taken after 5 minutes, the display will return to the time of day mode.
2.Press the HR or MIN “up” or “down” arrow pads to set the length of time to cook.
3.Press START.
If not pressed within 5 seconds, “START?” will appear on the display.
When the set time ends,
4.Press TIMER OFF anytime to cancel the Timer.
Remember, do not press the OFF pad because the oven will turn off.
To display the time of day for 5 seconds when the timer is counting down, press CLOCK.
Control Lock
The Control Lock shuts down the control panel pads to prevent unintended use of the oven.
When the control is locked, only the CLOCK and TIMER pads will function.
To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Press and hold START for 5 seconds. A single tone will sound, “LOCKED” will appear on the display. “START?” will also appear on the display whenever any command pad is pressed while the control is locked.
Repeat to unlock. “LOCKED” will disappear from the display.
To Adjust Oven Temperature Calibration:
1.Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example “00.”
2.Press the TEMP “up” or “down” arrow pad(s) to increase or to decrease the temperature in 10°F (5°C) amounts. The adjustment can be set between 30°F (15°C) and
3.Press START/ENTER.
OVEN USE
Aluminum Foil
IMPORTANT: Do not line the oven bottom with any type of foil, liners or cookware because permanent damage will occur to the oven bottom finish.
■Do not cover entire rack with foil because air must be able to move freely for best cooking results.
■To catch spills, place foil on rack below dish. Make sure foil is at least 1 in. (2.5 cm) larger than the dish and that it is turned up at the edges.
■Do not cover food with aluminum foil when convection cooking (on some models).
Positioning Racks and Bakeware
IMPORTANT: Never place food or bakeware directly on the oven door or bottom. Permanent damage will occur to the porcelain finish.
RACKS
Position racks before turning the oven on. Do not move racks with bakeware on them. Make sure racks are level. To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.
Oven Temperature Control
IMPORTANT: Do not use a thermometer to measure oven temperature because opening the oven door and element or burner cycling may give incorrect readings.
The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature calibration can be adjusted. It can be changed in Fahrenheit or Celsius.
A minus sign means the oven will be cooler by the displayed amount. No sign means the oven will be warmer by the displayed amount. Use the following chart as a guide.
ADJUSTMENT °F | COOKS FOOD |
(ADJUSTMENT °C) |
|
|
|
10°F (5°C) | ...a little more |
|
|
20°F (10°C) | ...moderately more |
|
|
30°F (15°C) | ...much more |
|
|
...a little less | |
|
|
...moderately less | |
|
|
...much less | |
|
|
FOOD | RACK POSITION |
|
|
Frozen pies, large roasts, turkeys, | 1 or 2 |
angel food cakes |
|
|
|
Bundt cakes, most quick breads, | 2 |
yeast breads, casseroles, meats |
|
|
|
Cookies, biscuits, muffins, cakes, | 2 or 3 |
| |
|
|
12
