Moffat E25 manual Low Velocity Fan

Page 15

Low Velocity Fan

2 half pan capacity (wire racks included)

60 minute timer

Stainless steel exterior

Insulated easy clean porcelain interior

E25B

Toughened twin pane glass door

Internal lighting

Mechanical thermostat, variable between 120°F to 480°F

Drop down door

E25 - 110V 15 Amp plug in

E25B - 110V 15 Amp plug in

Broiling element (E25B only)

E25 / 2

In compact applications, the

E25 can be double stacked

to provide extra capacity.

Image 15
Contents Convection Oven Catalog Compact FeaturesConvection StyleEasy clean durable vitreous on steel graphics Turbofan Floorspace FootprintsUser Friendly Controls E35 / A26 Turbofan E35 Electric Full Size Convection OvenE35 / E85 E35E32 / A25 R b ofa n E32 Electric Full Size Convection OvenE32 / E89 E32G32 / A25 Turbofan G32 Gas Full Size Convection OvenInfra Red Burner G32G32 / E89 E31 / A25 Turbofan E31 Electric Half Size Convection OvenCook n Hold Low Velocity Fan Water Injected Steam E27 Turbofan E27 Electric Full Size Convection OvenDual Direction Fan E25 / A25 Turbofan E25 Electric Half Size Convection OvensLow Velocity Fan Model E89 Turbofan E89 and E85 Electric Full Size ProofersE35 / E85-12HLD E35 / E85-8HLDTRAY/PAN Capacity Turbofan E25 Turbofan E31 Turbofan E27E35 G32 G32/A25 G32/2 G32/E89 E89/2 Turbofan E32 Turbofan E35 Turbofan G32 ProofersSame DAY Shipping
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Manual 20 pages 33.97 Kb

E25 specifications

The Moffat E25 is a leading edge commercial oven designed to meet the rigorous demands of professional kitchens. With its exceptional versatility and advanced technology, the E25 is a perfect solution for restaurants, catering businesses, and food service operations looking to streamline their cooking processes.

One of the standout features of the Moffat E25 is its combination of convection and steam cooking. This dual functionality allows operators to achieve perfect results in a fraction of the time. The ability to precisely control temperature and humidity levels means that chefs can prepare a wide array of dishes—from baking bread and roasting meats to steaming vegetables—ensuring consistent quality with every batch.

The E25 is equipped with user-friendly digital controls that enable easy programming and monitoring. Its intuitive interface allows users to store multiple cooking programs, ensuring quick access to frequently used settings. This feature not only saves time but also minimizes the risk of errors in a fast-paced kitchen environment.

Another remarkable characteristic of the Moffat E25 is its compact design. Despite its powerful performance, the E25 is designed to fit seamlessly into limited kitchen spaces, making it an ideal choice for establishments where every square foot counts. Its robust stainless-steel construction ensures durability and easy maintenance, with a focus on hygiene and safety critical in food preparation areas.

The E25 also incorporates innovative energy efficiency technologies, which are essential for reducing operational costs and minimizing environmental impact. With its ability to retain heat effectively and reduced energy consumption, the unit helps businesses contribute to sustainability goals while also saving on utility bills.

Furthermore, the Moffat E25 features a self-cleaning function that simplifies post-service upkeep. This helps staff maintain cleanliness standards without dedicating excessive time to manual cleaning.

Overall, the Moffat E25 stands out in the competitive market of commercial ovens. With its combination of advanced cooking technologies, user-friendly features, compact design, and energy efficiency, it is perfectly suited for modern kitchens seeking quality, efficiency, and reliability in their cooking operations. Whether for baking, roasting, or steaming, the Moffat E25 offers culinary professionals the flexibility they need to excel in today's culinary landscape.