Moffat E25 manual E35 / E85

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6 full sheet pan capacity (8 with cookie kit option)

Stainless steel exterior

Insulated easy clean porcelain interior

Solid state thermostat

60 minute bake timer

Hot reversing air fan system

Time driven steam system

Two speed fan

Field reversible door

3 phase (single phase to special order)

Plug in door seal

Optional stainless door with viewing window

Water Injected

 

Low/High Velocity

 

Dual Direction

 

 

Steam

 

Fan Selector

 

Fan

 

Cookie Kit

 

 

 

 

 

 

 

E35 / 2

In compact applications, the E35 can be double stacked to provide extra capacity.

Because this can be done in the field, units can be added as demands grow.

E35 / E85

Our high capacity bake-off system includes the E85 proofer with 8 or 12 sheet pans of proofing capacity, in a controlled heat and humidity environment.

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Contents Convection Oven Catalog Convection FeaturesStyle CompactUser Friendly Controls Easy clean durable vitreous on steel graphicsTurbofan Floorspace Footprints E35 / A26 Turbofan E35 Electric Full Size Convection OvenE35 / E85 E35E32 / A25 R b ofa n E32 Electric Full Size Convection OvenE32 / E89 E32G32 / A25 Turbofan G32 Gas Full Size Convection OvenG32 / E89 Infra Red BurnerG32 E31 / A25 Turbofan E31 Electric Half Size Convection OvenCook n Hold Low Velocity Fan Water Injected Steam E27 Turbofan E27 Electric Full Size Convection OvenDual Direction Fan E25 / A25 Turbofan E25 Electric Half Size Convection OvensLow Velocity Fan Model E89 Turbofan E89 and E85 Electric Full Size ProofersE35 / E85-12HLD E35 / E85-8HLDTRAY/PAN Capacity Turbofan E25 Turbofan E31 Turbofan E27E35 G32 G32/A25 G32/2 G32/E89 E89/2 Turbofan E32 Turbofan E35 Turbofan G32 ProofersSame DAY Shipping
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E25 specifications

The Moffat E25 is a leading edge commercial oven designed to meet the rigorous demands of professional kitchens. With its exceptional versatility and advanced technology, the E25 is a perfect solution for restaurants, catering businesses, and food service operations looking to streamline their cooking processes.

One of the standout features of the Moffat E25 is its combination of convection and steam cooking. This dual functionality allows operators to achieve perfect results in a fraction of the time. The ability to precisely control temperature and humidity levels means that chefs can prepare a wide array of dishes—from baking bread and roasting meats to steaming vegetables—ensuring consistent quality with every batch.

The E25 is equipped with user-friendly digital controls that enable easy programming and monitoring. Its intuitive interface allows users to store multiple cooking programs, ensuring quick access to frequently used settings. This feature not only saves time but also minimizes the risk of errors in a fast-paced kitchen environment.

Another remarkable characteristic of the Moffat E25 is its compact design. Despite its powerful performance, the E25 is designed to fit seamlessly into limited kitchen spaces, making it an ideal choice for establishments where every square foot counts. Its robust stainless-steel construction ensures durability and easy maintenance, with a focus on hygiene and safety critical in food preparation areas.

The E25 also incorporates innovative energy efficiency technologies, which are essential for reducing operational costs and minimizing environmental impact. With its ability to retain heat effectively and reduced energy consumption, the unit helps businesses contribute to sustainability goals while also saving on utility bills.

Furthermore, the Moffat E25 features a self-cleaning function that simplifies post-service upkeep. This helps staff maintain cleanliness standards without dedicating excessive time to manual cleaning.

Overall, the Moffat E25 stands out in the competitive market of commercial ovens. With its combination of advanced cooking technologies, user-friendly features, compact design, and energy efficiency, it is perfectly suited for modern kitchens seeking quality, efficiency, and reliability in their cooking operations. Whether for baking, roasting, or steaming, the Moffat E25 offers culinary professionals the flexibility they need to excel in today's culinary landscape.