Moffat E25 manual Turbofan G32 Gas Full Size Convection Oven, G32 / A25

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The most compact gas convection oven available, able to handle 4 - 6 full size sheet pans in a 28” x 32” floorspace footprint.

These commercial ovens feature controls making them ideal for baking, roasting, holding and dedicated product functions. Low velocity fans, low gas usage requirements, and stylish design make them easy to install and utilise in front of house applications or in kitchens where these units will cook fast, be easy to clean, and be easy to service.

Turbofan

G32 -

Gas

Full Size

Convection

Oven

G32 / A25

Single ovens can be mounted on the custom A25 stand. Constructed entirely of stainless steel, the stand includes runners to hold up to 12 half size sheet pans, or 6 full size sheet pans.

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Contents Convection Oven Catalog Features ConvectionStyle CompactUser Friendly Controls Easy clean durable vitreous on steel graphicsTurbofan Floorspace Footprints Turbofan E35 Electric Full Size Convection Oven E35 / A26E35 E35 / E85R b ofa n E32 Electric Full Size Convection Oven E32 / A25E32 E32 / E89Turbofan G32 Gas Full Size Convection Oven G32 / A25G32 / E89 Infra Red BurnerG32 Turbofan E31 Electric Half Size Convection Oven E31 / A25Cook n Hold Low Velocity Fan Water Injected Steam Turbofan E27 Electric Full Size Convection Oven E27Dual Direction Fan Turbofan E25 Electric Half Size Convection Ovens E25 / A25Low Velocity Fan Turbofan E89 and E85 Electric Full Size Proofers Model E89E35 / E85-8HLD E35 / E85-12HLDTurbofan E25 Turbofan E31 Turbofan E27 TRAY/PAN CapacityTurbofan E32 Turbofan E35 Turbofan G32 Proofers E35 G32 G32/A25 G32/2 G32/E89 E89/2Same DAY Shipping
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E25 specifications

The Moffat E25 is a leading edge commercial oven designed to meet the rigorous demands of professional kitchens. With its exceptional versatility and advanced technology, the E25 is a perfect solution for restaurants, catering businesses, and food service operations looking to streamline their cooking processes.

One of the standout features of the Moffat E25 is its combination of convection and steam cooking. This dual functionality allows operators to achieve perfect results in a fraction of the time. The ability to precisely control temperature and humidity levels means that chefs can prepare a wide array of dishes—from baking bread and roasting meats to steaming vegetables—ensuring consistent quality with every batch.

The E25 is equipped with user-friendly digital controls that enable easy programming and monitoring. Its intuitive interface allows users to store multiple cooking programs, ensuring quick access to frequently used settings. This feature not only saves time but also minimizes the risk of errors in a fast-paced kitchen environment.

Another remarkable characteristic of the Moffat E25 is its compact design. Despite its powerful performance, the E25 is designed to fit seamlessly into limited kitchen spaces, making it an ideal choice for establishments where every square foot counts. Its robust stainless-steel construction ensures durability and easy maintenance, with a focus on hygiene and safety critical in food preparation areas.

The E25 also incorporates innovative energy efficiency technologies, which are essential for reducing operational costs and minimizing environmental impact. With its ability to retain heat effectively and reduced energy consumption, the unit helps businesses contribute to sustainability goals while also saving on utility bills.

Furthermore, the Moffat E25 features a self-cleaning function that simplifies post-service upkeep. This helps staff maintain cleanliness standards without dedicating excessive time to manual cleaning.

Overall, the Moffat E25 stands out in the competitive market of commercial ovens. With its combination of advanced cooking technologies, user-friendly features, compact design, and energy efficiency, it is perfectly suited for modern kitchens seeking quality, efficiency, and reliability in their cooking operations. Whether for baking, roasting, or steaming, the Moffat E25 offers culinary professionals the flexibility they need to excel in today's culinary landscape.