Important Information, General Use, Food

Important Information

English

General Use

1.In order to maintain high quality, do not operate the oven when empty. The microwave energy will reflect continu- ously throughout the oven if no food or water is present to absorb energy.

2.If smoke is observed, press the Stop/Reset Pad and leave door closed. Disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

3.Do not dry clothes, newspapers or other materials in oven. They may catch on fire.

4.Do not use recycled paper products, as they may contain impurities which may cause sparks and/or fires when used.

5.Do not use newspapers or paper bags for cooking.

6.Do not hit or strike control panel. Damage to controls may occur.

7.POT HOLDERS may be needed as heat from food is transferred to the cooking container and from the con- tainer to the flat table. The flat table can be very hot after removing the cooking container from the oven.

8.Do not store flammable materials next to, on top of, or in the oven. It could be a fire hazard.

9.Do not cook food directly on flat table unless indicated in recipes. (Food should be placed in a suitable cooking utensil.)

10.DO NOT use this oven to heat chemicals or other non- food products. DO NOT clean this oven with any product that is labeled as containing corrosive chemicals. The heating of corrosive chemicals in this oven may cause microwave radiation leaks.

Placement of Oven

1.The oven must be placed on a flat, stable surface. For correct operation, the oven must have sufficient air flow. Allow 15 cm of space on the top of the oven, 10 cm at back and 5 cm on both sides. If one side of the oven is placed flush to a wall, the other side or top must not be blocked. Do not remove feet.

15cm

5cm

10cm

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Counter-top

(a)Do not block air vents. If they are blocked during operation, the oven may overheat. If the oven overheats, a thermal safety device will turn the oven off. The oven will remain inoperable until it has cooled.

(b)Do not place oven near a hot or damp surface such as a gas stove, electric range or sink etc.

(c)Do not operate oven when room humidity is too high.

2.This oven was manufactured for household use only.

Food

1.Do not use your oven for home canning or the heating of any closed jar. Pressure will build up and the jar may explode. In addition, the microwave oven cannot maintain the food at the correct canning temperature. Improperly canned food may spoil and be dangerous to consume.

2.Do not attempt to deep fat fry in your microwave oven.

3.Do not boil eggs in their shell (unless otherwise stated in cookbook). Pressure will build up and the eggs will explode.

4.Potatoes, apples, egg yolks, whole squash, chicken wings and sausages are examples of foods with nonporous skins. This type of food must be pierced before cooking, to prevent bursting.

5.When heating liquids, e.g. soup. sauces and beverages in your microwave oven, overheating the liquid beyond boiling point can occur without evidence of bubbling. This could result in a sudden boil over the hot liquid. To pre- vent this possibility the following steps should be taken.

(a)Avoid using straight-sided containers with narrow necks.

(b)Do not overheat.

(c)Stir the liquid before placing the container in the oven and again halfway through cooking time.

(d)After heating, allow to stand in the oven for a short time, stirring again before carefully removing the con- tainer.

6.DO NOT USE A CONVENTIONAL MEAT THERMOMETER IN THE MICROWAVE OVEN. To check the degree of cooking of roasts and poultry use a MICROWAVE THERMOMETER. Alternatively, a conven- tional meat thermometer may be used after the food is removed from the oven. If undercooked, return meat or poultry to the oven and cook for a few more minutes at the recommended power level. It is important to ensure that meat and poultry are thoroughly cooked.

7.COOKING TIMES given in the cookbook are APPROXIMATE. Factors that may affect cooking time are preferred degree of moisture content, starting tempera- ture, altitude, volume, size, shape of food and utensils used. As you become familiar with the oven, you will be able to adjust for these factors.

8.It is better to UNDERCOOK RATHER THAN OVERCOOK foods. If food is undercooked, it can always be returned to the oven for further cooking. If food is overcooked, nothing can be done. Always start with minimum cooking times recommended.

9.Extreme care should be taken when cooking popcorn in a microwave oven. Cook for minimum time as recom- mended by manufacturer. Use the directions suitable for the wattage of your microwave oven. NEVER leave oven unattended when popping popcorn.

10.When heating food in plastic or paper containers, check the oven frequently due to the possibility of ignition.

11.The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption, in order to avoid burns.

- Eng-2 -

IP2659_39L40KP_Eng_32_091009.indd 2

2009-10-9 9:47:15

NN-GF569M specifications

The Panasonic NN-GF569M is a versatile microwave oven that combines modern technology with user-friendly features, making it an ideal choice for contemporary kitchens. With its sleek design and efficient performance, this microwave caters to a variety of cooking needs, from reheating leftovers to preparing gourmet meals.

One of the standout features of the NN-GF569M is its inverter technology, which ensures consistent and evenly distributed heating. Unlike traditional microwaves that rely on a simple on-and-off power modulation, inverter technology maintains a steady stream of low power. This results in superior cooking results, allowing delicate foods such as fish and sauces to be heated without overcooking or boiling over.

This model boasts a generous 27-liter capacity, providing ample space for larger dishes, making it suitable for families and those who entertain guests frequently. The microwave's slimline design helps it fit snugly on countertops without sacrificing functionality or style, as it features a clean and modern aesthetic.

For convenient cooking, the NN-GF569M is equipped with a variety of preset functions. These one-touch settings allow users to quickly and efficiently cook or reheat specific dishes, including popcorn, pizza, and baked potatoes. Additionally, a user-friendly control panel with an LCD display enables easy navigation through the different options, making meal preparation straightforward for users of all skill levels.

Another impressive technology integrated into this model is the 3-in-1 functionality, which includes microwave, grill, and convection cooking capabilities. This versatility allows users to grill meats to perfection or bake delicious pastries, expanding the culinary creativity available at home. The grill function provides an added layer of crispiness and browning, enhancing the overall texture of meals.

Safety is also a priority in the design of the NN-GF569M, with features such as a child safety lock to prevent unintended use. Furthermore, the unit is designed with a sleek stainless-steel interior that is not only aesthetically pleasing but also easy to clean, reducing maintenance time.

In summary, the Panasonic NN-GF569M microwave oven is a cutting-edge appliance that offers an array of cooking options, innovative technologies, and user-friendly features. Its inverter technology, generous capacity, and multifunctionality make it a valuable addition to any kitchen, catering to both daily cooking needs and more elaborate meal preparations. Whether you're reheating, grilling, or baking, the NN-GF569M is designed to deliver exceptional results with ease and efficiency.