Panasonic NN-S454 manual Ingredient Conversion Chart, Frozen Reheat 250 g 850 g

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h h

h

 

To Reheat Food Using Auto Reheat / Frozen Reheat Pads

1Press

or

until the desired weight appears in the Display Window.

2 Press

Reheating time appears in the Display Window and begins to count down.

For best results on Auto Reheat, follow these recommendations:

Auto Reheat (250 g - 850 g)

All foods must be pre-cooked. Suitable for casseroles, plated dinners, soups, stews, pasta dishes (except lasagne), and canned foods.

Foods should be reheated from room temperature or refrigerator temperature. Do not reheat frozen foods on this setting.

Foods should be covered loosely but completely with plastic wrap or a casserole lid which does not snap seal.

Foods weighting less than 200 g and more than 900 g should be reheated by Micro Power and Time only.

All foods should have a covered stand time of 3 to 5 minutes at the end of reheating.

Do not reheat bread or pastry products; raw; uncooked or frozen foods; or beverages.

Halfway through the cooking time, the oven will ‘beep’ to prompt you to stir or rearrange the foods. At the end of the cooking time, stir and let stand for 3 to 5 minutes.

Frozen Reheat (250 g - 850 g)

Suitable for reheating pre-cooked soups, stews, casseroles, roast dinners, pasta dishes (except lasagne) and rice dishes from frozen temperature.

This setting is not suitable for reheating frozen bread or pastry products, raw or uncooked foods or beverages.

Remove convenience foods from foil or plastic packaging and place in an appropriate size dish.

Cover dish with plastic wrap or a lid.

Halfway through the cooking time, the oven will ‘beep’ to prompt you to stir or rearrange the foods. At the end of the cooking time, stir and let stand for 3 to 5 minutes.

INGREDIENT CONVERSION CHART

14 cup

60 ml

14 teaspoon

1 ml

13 cup

85 ml

12 teaspoon

2 ml

12 cup

125 ml

1 teaspoon

5 ml

23 cup

165 ml

2 teaspoons

10 ml

34 cup

190 ml

3 teaspoons

15 ml

1 cup

250 ml

1 tablespoon

20 ml

114 cups

310 ml

112 tbs

30 ml

112 cups

375 ml

2 tbs

40 ml

2 cups

500 ml

3 tbs

60 ml

3 cups

750 ml

4 tablespoons

80 ml

312 cups

875 ml

 

 

4 cups

1 litre

 

 

6 cups

1.5 litre

 

 

8 cups

2 litre

 

 

All recipes are tested using the standard measurements that appear in the above chart.

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Contents Page Table of Contents Earthing Instructions Important InstructionsPlacement of Oven HInstallationh and General InstructionsGeneral Use CircuitsCookware and Utensil Guide HMicrowavesh and How They WorkJars and Bottles PlasticsMetal Straw, Wicker and WoodHFeatureh Diagram Let’s Start To Use Your Oven HControlh PanelsControl Panels HTo Seth Clock To Use Child Safety LockEnter Time of Day Set Cooking Time Micro PowerFor more than one stage cooking PressDefrosting is done on Defrost Power Set WeightHTo Defrosth h HDefrostingh Tips and Techniques Defrosting Chart by setting Micro Power at DefrostPreparation for Freezing Defrosting TechniqueFrozen Reheat 250 g 850 g Ingredient Conversion ChartTo Reheat using Pad WeightTo Cook using Auto Cook Pads Tap TapsTo Use as a Kitchen Timer HTo Useh Timer PadTo Set Delay Start Press Set desired amount of delay timeProblem Possible Cause HBeforeh Requesting ServiceInside of the oven Glass Tray Outside oven surfaces Technical SpecificationsBack vents Control PanelHPanasonich Technics WarrantyHQuickh Guide to Operation