Panasonic NN-SE782S Defrost After defrosting Food TiMe at P3 During defrosting, Meat, Poultry

Page 18

defrosting tips & techniques (continued)

 

defrost

 

after defrosting

food

tiMe at P3

during defrosting

 

 

 

mins (per lb)

 

stand time

rinse

 

 

 

 

 

fish and seafood

 

 

 

 

[up to 3 lbs. (1.4 kg)]

 

 

 

 

Crabmeat

6

Break apart/Rearrange

 

 

Fish Steaks

4 to 6

Turn over

5 min.

YES

Fish Fillets

4 to 6

Turn over/Rearrange/Shield ends

 

 

Sea Scallops

4 to 6

Break apart/Remove defrosted pieces

 

 

Whole fish

4 to 6

Turn over

 

 

 

 

 

 

 

Meat

 

Turn over/Remove defrosted

10 min.

 

Ground Meat

4 to 5

portion/Shield edges

 

 

 

Roasts

4 to 8

Turn over/Shield ends and

30 min. in refrig.

 

[21/2-4 lbs. (1.1-1.8 kg)]

 

defrosted surface

 

 

 

 

Chops/Steak

6 to 8

Turn over/Rearrange/Shield ends

 

 

 

 

and defrosted surface

 

 

Ribs/T-bone

6 to 8

Turn over/Rearrange/Shield ends

 

 

 

 

and defrosted surface

5 min.

NO

Stew Meat

4 to 8

Break apart/Rearrange/

 

 

 

 

Remove defrosted pieces

 

 

Liver (thinly sliced)

4 to 6

Drain liquid/Turn over/

 

 

 

 

Separate pieces

 

 

Bacon (sliced)

4

Turn over

- - - -

 

Poultry

 

 

 

 

Chicken, Whole

4 to 6

Turn over/Shield

20 min. in refrig.

 

[up to 3 lbs. (1.4 kg)]

 

 

 

 

Cutlets

4 to 6

Break apart/Turn over/

5 min.

 

 

 

Remove defrosted Pieces

YES

 

 

 

Pieces

4 to 6

Break apart/Turn over/Shield

 

10 min.

 

Cornish Hens

6 to 8

Turn over/Shield

 

 

 

Turkey Breast

6

Turn over/Shield

20 min. in refrig.

 

[5-6 lbs. (2.3-2.7 kg)]

 

 

 

 

 

 

 

 

 

 

 

 

16

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Contents Operating instructions Safety informationMaintenance OperationMicrowave oven Safety Your safety and the safety of others are very importantIMPortant safety instructions Thank you for purchasing a Panasonic Microwave OvenSuperheated liquids Installation Grounding instructions Wiring requirements Installation and grounding instructionsPower supply Grounding instructionsDeeP fat frying Safety PrecautionsPoPcorn Foods With nonPorous sKinsBroWning dishes / oven cooKing bags Glass tray / cooKing containers / foilPaPer toWels / cloths TherMoMetersCookware guide Container testOven components diagram Waveguide coverControl Panel Press timer/clock Setting the clockChild safety lock Press stop/resetFunction features DeMo Mode on/off To set cooking time Quick Min featurePress Power level Example to keep 2 cups of gravy warmSee More/less Popcorn featureExample to pop 3.5 oz. of popcorn ReMarKsDefrosting tips & techniques Inverter turbo defrost featureConversion chart Example to defrost 1.5 pounds of meatMeat Defrost After defrosting Food TiMe at P3 During defrostingStand time Rinse Fish and seafood PoultryExample to cook frozen entrées Press sensor cook Sensor reheat featureSensor cook feature Do not use sensor reheatSensor cook chart Canned Recipe Serving/Weight Hints FrozenVegetables White riceCasserole Microwave recipesOMelet Approx. cooking time 4 minutesTo set delay start Timer featureTo use as a Kitchen timer To set stand timeMicrowave Shortcuts Food Food Characteristics Cooking Techniques Care and cleaning of your Microwave oven Before requesting service ProbleMPossible cause ReMedy Panasonic Microwave oven Product Limited Warranty For u.s.a and Puerto rico onlyQuick guide to operation Trim Kit for 27 cabinet Outside Dimensions 27 x 161/2 27 x 189/16Outside Dimensions 30 x 161/2 30 x 189/16 Trim Kit for 30 cabinet