Panasonic NN-SD797 Defrost After Defrosting Food, During Defrosting, Fish and Seafood, Meat

Page 17

Defrosting Tips & Techniques (continued)

 

DEFROST

 

AFTER DEFROSTING

FOOD

TIME at P3

DURING DEFROSTING

 

 

 

mins (per lb)

 

Stand Time

Rinse

 

 

 

 

 

Fish and Seafood

 

 

 

 

[up to 3 lbs. (1.4 kg)]

 

 

 

 

Crabmeat

6

Break apart/Rearrange

 

 

Fish Steaks

4 to 6

Turn over

5 min.

YES

Fish Fillets

4 to 6

Turn over/Rearrange/Shield ends

 

 

Sea Scallops

4 to 6

Break apart/Remove defrosted pieces

 

 

Whole fish

4 to 6

Turn over

 

 

 

 

 

 

 

Meat

 

Turn over/Remove defrosted

10 min.

 

Ground Meat

4 to 5

portion/Shield edges

 

 

 

Roasts

4 to 8

Turn over/Shield ends and

30 min. in refrig.

 

[21/2-4 lbs. (1.1-1.8 kg)]

 

defrosted surface

 

 

 

 

Chops/Steak

6 to 8

Turn over/Rearrange/Shield ends

 

 

 

 

and defrosted surface

 

 

Ribs/T-bone

6 to 8

Turn over/Rearrange/Shield ends

 

 

 

 

and defrosted surface

5 min.

NO

Stew Meat

4 to 8

Break apart/Rearrange/

 

 

 

 

Remove defrosted pieces

 

 

Liver (thinly sliced)

4 to 6

Drain liquid/Turn over/

 

 

 

 

Separate pieces

 

 

Bacon (sliced)

4

Turn over

- - - -

 

 

 

 

 

 

Poultry

 

 

 

 

Chicken, Whole

4 to 6

Turn over/Shield

20 min. in refrig.

 

[up to 3 lbs. (1.4 kg)]

 

 

 

 

Cutlets

4 to 6

Break apart/Turn over/

5 min.

 

 

 

Remove defrosted Pieces

YES

 

 

 

Pieces

4 to 6

Break apart/Turn over/Shield

 

10 min.

 

Cornish Hens

6 to 8

Turn over/Shield

 

 

 

Turkey Breast

6

Turn over/Shield

20 min. in refrig.

 

[5-6 lbs. (2.3-2.7 kg)]

 

 

 

 

 

 

 

 

 

 

 

 

15

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Contents Maintenance Safety Information OperationImportant Safety Instructions Installation and Grounding Operating InstructionsYour safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions To Avoid the Risk of Shock Installation Placement of OvenGlass Tray Roller RingWiring Requirements Power SupplyGrounding Instructions TV / Radio InterferencePopcorn Safety PrecautionsSafety Precautions Comments Cookware GuideOven Components Diagram Before cooking One tap clears memory Control PanelChild Safety Lock Setting the ClockPress Timer/Clock Starting to Use Your OvenDemo Mode ON/OFF Function FeaturesExample To keep 2 cups of gravy warm Press Power Level until the desiredTo Set Cooking Time Example To pop 3.5 oz. of popcorn Popcorn FeatureSee More/Less RemarksDefrosting Tips & Techniques Inverter Turbo Defrost FeatureDuring Defrosting Defrost After Defrosting FoodFish and Seafood MeatSensor Cook Feature Sensor Reheat FeatureDo not USE Sensor Reheat Example To cook Frozen Entrées Press Sensor CookSensor Cook Chart Canned Recipe Serving/Weight Hints Frozen VegetablesVegetables White RiceApprox. cooking time 4 minutes Microwave RecipesTo Use as a Kitchen Timer Timer FeatureTo Set Delay Start Example To count down 5 minutes Press Timer/ClockMicrowave Shortcuts Food Power Time DirectionsBacon To cook VegetablesTo warm Beverage 170 225 gFood Characteristics Cooking Techniques Shielding CoveringCooking time StirringCare and Cleaning of Your Microwave Oven These things are normal Before Requesting ServiceLimited Warranty & Customer Services Directory Power and Time Feature How to OperateKitchen Timer Delay StartW x D SpecificationsDate of Purchase User’s Record