Panasonic NN-SD797 Microwave Shortcuts, Food Power Time Directions, Bacon, To cook Vegetables

Page 23

Microwave Shortcuts

FOOD

POWER

TIME

DIRECTIONS

 

 

(in mins.)

 

 

 

 

 

To separate refrigerated

P10 (HIGH)

30 sec.

Remove wrapper and place in microwave

Bacon,

 

 

safe dish. After heating, use a plastic

1 pound (450 g)

 

 

spatula to separate slices.

 

 

 

 

To soften Brown Sugar

P10 (HIGH)

20 - 30 sec.

Place brown sugar in microwave safe dish

1 cup (250 ml)

 

 

with a slice of bread. Cover with lid or

 

 

 

plastic wrap.

 

 

 

 

To soften refrigerated Butter,

P3 (MED-LOW)

1

Remove wrapper and place butter in a

1 stick, 1/4 pound (110 g)

 

 

microwave safe dish.

To melt refrigerated Butter,

P6 (MEDIUM)

11/2 - 2

Remove wrapper and place butter in a

1 stick, 1/4 pound (110 g)

 

 

microwave safe dish covered with lid or

 

 

 

vented plastic wrap.

 

 

 

 

To melt Chocolate,

P6 (MEDIUM)

1 - 11/2

Remove wrapper and place chocolate

1 square, 1 oz. (28 g)

 

 

in a microwave safe dish. After heating, stir

To melt Chocolate,

P6 (MEDIUM)

1 - 11/2

until completely melted. Note: Chocolate

1/2 cup (125 ml) chips

 

 

holds its shape even when softened.

 

 

 

 

To toast Coconut,

P10 (HIGH)

1

Place in a microwave safe dish.

1/2 cup (125 ml)

 

 

Stir every 30 seconds.

 

 

 

 

To soften Cream Cheese,

P3 (MED-LOW)

1 - 2

Remove wrapper and place in a

8 oz. (225 g)

 

 

microwave safe bowl.

 

 

 

 

To brown Ground Beef,

P10 (HIGH)

4 - 5

Crumble into a microwave safe colander

1 pound (450 g)

 

 

set into another dish. Cover with plastic

 

 

 

wrap. Stir twice. Drain grease.

 

 

 

 

To cook Vegetables,

 

31/2 - 4

All pieces should be the same size. Wash

Fresh

P8

(1/2 lb)

 

 

thoroughly, add 1 tbsp of water per 1/2 cup

(225 g)

 

 

of vegetables, and cover with lid or vented

 

 

 

plastic wrap. Do not salt/butter until after

 

 

 

cooking.

Frozen

P8

31/2 - 4

Wash thoroughly, add 1 tbsp of water per

(10 oz)

 

 

1/2 cup of vegetables, and cover with lid or

(285 g)

 

 

vented plastic wrap. Do not salt/butter until

 

 

 

after cooking. (Not suitable for vegetables in

 

 

 

butter or sauce.)

Canned

P8

31/2 - 4

Empty contents into microwave safe serving

(15 oz)

 

 

bowl. Do not cover.

(430 g)

 

 

 

 

 

 

 

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