Panasonic NN-SN665, NN-SN667, NN-SN676, NN-SN677, NN-H665 Food Characteristics Cooking Techniques

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Food Characteristics

Cooking Techniques

Bone and Fat

Both bone and fat affect cook- ing. Bones may cause irregu- lar cooking. Meat next to the tips of bones may overcook

while meat positioned under a large bone, such as a ham bone, may be under- cooked. Large amounts of fat absorb microwave energy and the meat next to these areas may overcook.

Density

Porous, airy foods such as breads, cakes or rolls take less time to cook than heavy, dense foods such as potatoes and roasts. When reheating donuts or other

foods with different centers be very care- ful. Certain foods have centers made with sugar, water, or fat and these centers attract microwaves (For example, jelly donuts). When a jelly donut is heated, the jelly can become extremely hot while the exterior remains warm to the touch. This could result in a burn if the food is not allowed to cool properly in the center.

Quantity

Two potatoes take longer to cook than one potato. As the quantity of the food decreases so does the cooking time. Overcooking will cause the moisture content in the food to decrease and a fire could result. Never leave microwave unattended while in use.

Shape

Uniform sizes heat more evenly. The thin end of a drumstick will cook more quickly than the meaty

end. To compensate for irregular shapes, place thin parts toward the center of the dish and thick pieces toward the edge.

Size

Thin pieces cook more quickly than thick pieces.

Starting Temperature

Foods that are at room temperature take less time to cook than if they are chilled, refrigerated, or frozen.

Piercing

Foods with skins or mem- branes must be pierced scored or have a strip of skin peeled before cook- ing to allow steam to escape. Pierce clams,

oysters, chicken livers, whole potatoes and whole vegetables. Whole apples or new potatoes should have a 1-inch strip of skin peeled before cooking. Score sausages and frankfurters. Do not Cook/Reheat whole eggs with or without the shell. Steam build up in whole eggs may cause them to explode, and possibly damage the oven or cause injury. Reheating SLICED hard-boiled eggs and cooking SCRAMBLED eggs is safe.

Browning

Foods will not have the same brown appearance as conventionally cooked foods or those foods which are cooked utilizing a browning feature. Meats and poultry

may be coated with browning sauce, Worcestershire sauce, barbecue sauce or shake-on browning sauce. To use, com- bine browning sauce with melted butter or margarine and brush on before cooking. For quick breads or muffins, brown sugar can be used in the recipe in place of granulated sugar, or the surface can be sprinkled with dark spices before baking.

Spacing

Individual foods, such as baked potatoes, cupcakes and appetizers, will cook more evenly if placed in the oven equal distances apart. When

possible, arrange foods in a circular pattern.

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Contents Operation Safety InformationMaintenance Operating InstructionsYour safety and the safety of others are very important Microwave Oven SafetyImportant Safety Instructions To Avoid the Risk of Shock Roller Ring Placement of OvenInstallation Glass TrayTV / Radio Interference Power SupplyWiring Requirements Grounding InstructionsPopcorn Safety PrecautionsSafety Precautions Comments Cookware GuideControl Panel Oven Components DiagramNN-SN677 NN-H665 Example To set 1125 a.m. or p.m Setting the ClockChild Safety Lock Starting to Use Your OvenExample To keep 2 cups of gravy warm Quick Min FeaturePress Power Level To Set Cooking TimeFor Popcorn Popcorn FeatureExample To pop 3.5 oz. of popcorn See More/LessExample To defrost 1.5 pounds of meat Inverter Turbo Defrost FeatureConversion Chart Defrosting Tips & TechniquesPoultry Fish and SeafoodMeat Example To cook Frozen Entrées Sensor Reheat FeatureSensor Cook Feature Sensor Cook Chart Yield 6 servings Microwave RecipesTablespoon butter or margarine Eggs Tablespoons milk Yield 1 servingTo Set Stand Time Timer FeatureTo Use as a Kitchen Timer To Set Delay StartTo cook Vegetables Microwave ShortcutsBacon To warm Beverage Food Characteristics Cooking Techniques Stirring CoveringShielding Cooking timeCare and Cleaning of Your Microwave Oven Before Requesting Service Limited Warranty & Customer Services Directory Kitchen Timer Feature How to OperatePower and Time To Set To Cancel Safety LockUser’s Record Specifications

NN-SN677, NN-SN665, NN-SN667, NN-SN676, NN-SN677, NN-H665 specifications

The Panasonic NN-H665, NN-SN665, NN-SN667, NN-SN676, and NN-SN677 are part of Panasonic's innovative microwave oven lineup, designed for efficiency and versatility in modern kitchens. Each model integrates advanced technology and features that cater to various cooking needs, making them ideal for everyday meal preparation.

One of the standout features across these models is the Inverter Technology, which provides precise cooking power control. Unlike traditional microwaves that use a fixed wattage, the inverter delivers a steady stream of cooking power, allowing for even heating and defrosting. This technology ensures that delicate foods, such as seafood and baked goods, cook uniformly without the risk of overcooking.

The NN-H665 and NN-SN665 come equipped with a sleek design that enhances any kitchen’s aesthetics. Both models include a spacious turntable, optimizing the cooking space and ensuring even microwave distribution. The NN-SN667 builds upon this with additional sensor cooking features, which automatically adjust cooking time and power levels based on the food’s moisture content, resulting in perfectly cooked dishes every time.

For those looking for smart features, the NN-SN676 and NN-SN677 offer a range of one-touch buttons for popular dishes, streamlining meal preparation. These models feature easy-to-read LED displays, allowing users to monitor cooking times effortlessly. The keep-warm function is another compelling aspect, maintaining the desired temperature of cooked food until ready to serve.

Safety is an essential consideration in kitchen appliances, and Panasonic has integrated child safety locks in these models, providing peace of mind for families. Additionally, the compact designs of these microwaves make them suitable for smaller kitchens without compromising performance.

All these models emphasize energy efficiency, a characteristic that complements their high functionality. They are designed to consume less power while delivering optimal cooking performance, making them environmentally friendly options for consumers.

In summary, the Panasonic NN-H665, NN-SN665, NN-SN667, NN-SN676, and NN-SN677 microwaves stand out for their combination of Inverter Technology, user-friendly features, safety protocols, and aesthetically pleasing designs. With their variety of functionalities, they cater to different cooking needs, making them valuable appliances in any kitchen.
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