Panasonic NN-SN677 Covering, Shielding, Cooking time, Stirring, Rearranging, Turning, Stand Time

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Cooking Techniques

(continued)

Covering

As with conventional cooking, moisture evaporates during microwave cooking. Casserole lids or plastic wrap are used for a tighter seal. When using plastic wrap, vent the plastic wrap by folding back part of the plastic wrap from the edge of the dish to allow steam to escape. Loosen or remove plastic wrap as recipe directs for stand time. When removing plastic wrap covers, as well as any glass lids, be careful to remove them away from you to avoid steam burns. Various degrees of moisture retention are also obtained by using wax paper or paper towels.

Shielding

Thin areas of meat and poultry cook more quickly than meaty portions. To prevent overcooking, these thin areas can be shield- ed with strips of aluminum foil. Wooden toothpicks may be used to hold the foil in place.

CAUTION is to be exercised when using foil. Arcing can occur if foil is too close to oven wall or door and damage to your oven will result.

Cooking time

A range of cooking time is given in each recipe. The time range compensates for the uncontrollable differences in food shapes, starting temperature, and regional prefer- ences. Always cook food for the minimum cooking time given in a recipe and check for doneness. If the food is undercooked, con- tinue cooking. It is easier to add time to an undercooked product. Once the food is overcooked, nothing can be done.

Stirring

Stirring is usually necessary during microwave cooking. Always bring the cooked outside edges toward the center and the less cooked center portions toward the outside of the dish.

Rearranging

Rearrange small items such as chicken pieces, shrimp, hamburger patties, or pork chops. Rearrange pieces from the edge to the center and pieces from the center to the edge of the dish.

Turning

It is not possible to stir some foods to dis- tribute the heat evenly. At times, microwave energy will concentrate in one area of the food. To help insure even cooking, these food need to be turned. Turn over large foods, such as roasts or turkeys, halfway through cooking.

Stand Time

Most foods will continue to cook by conduc- tion after the microwave oven is turned off. In meat cookery, the internal temperature will rise 5°F to 15°F (3°C to 8°C), if allowed to stand, tented with foil, for 10 to 15 min- utes. Casseroles and vegetables need a shorter amount of standing time, but this standing time is necessary to allow foods to complete cooking to the center without over- cooking on the edges.

Test for Doneness

The same tests for doneness used in con- ventional cooking may be used for microwave cooking. Meat is done when fork-tender or splits at fibers. Chicken is done when juices are clear yellow and drumstick moves freely. Fish is done when it flakes and is opaque. Cake is done when a toothpick or cake tester is inserted and comes out clean.

ABOUT FOOD SAFETY AND COOKING TEMPERATURE

Check foods to see that they are cooked to the United States Department of Agriculture’s recommended temperatures.

TEMPFOOD

160˚F ...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg dishes and frozen prepared food.

165˚F ...for leftover, ready-to-reheat refrigerated, and deli and carryout “fresh” food.

170˚F ...white meat of poultry.

180˚F ...dark meat of poultry.

To test for doneness, insert a meat ther- mometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

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Contents Safety Information MaintenanceOperating Instructions OperationMicrowave Oven Safety Your safety and the safety of others are very importantImportant Safety Instructions To Avoid the Risk of Shock Placement of Oven InstallationGlass Tray Roller RingPower Supply Wiring RequirementsGrounding Instructions TV / Radio InterferenceSafety Precautions PopcornSafety Precautions Cookware Guide CommentsOven Components Diagram Control PanelNN-SN677 NN-H665 Setting the Clock Child Safety LockStarting to Use Your Oven Example To set 1125 a.m. or p.mQuick Min Feature Press Power LevelTo Set Cooking Time Example To keep 2 cups of gravy warmPopcorn Feature Example To pop 3.5 oz. of popcornSee More/Less For PopcornInverter Turbo Defrost Feature Conversion ChartDefrosting Tips & Techniques Example To defrost 1.5 pounds of meatFish and Seafood MeatPoultry Sensor Reheat Feature Sensor Cook FeatureExample To cook Frozen Entrées Sensor Cook Chart Microwave Recipes Tablespoon butter or margarine Eggs Tablespoons milkYield 1 serving Yield 6 servingsTimer Feature To Use as a Kitchen TimerTo Set Delay Start To Set Stand TimeMicrowave Shortcuts BaconTo cook Vegetables To warm Beverage Food Characteristics Cooking Techniques Covering ShieldingCooking time StirringCare and Cleaning of Your Microwave Oven Before Requesting Service Limited Warranty & Customer Services Directory Feature How to Operate Power and TimeTo Set To Cancel Safety Lock Kitchen TimerSpecifications User’s Record

NN-SN677, NN-SN665, NN-SN667, NN-SN676, NN-SN677, NN-H665 specifications

The Panasonic NN-H665, NN-SN665, NN-SN667, NN-SN676, and NN-SN677 are part of Panasonic's innovative microwave oven lineup, designed for efficiency and versatility in modern kitchens. Each model integrates advanced technology and features that cater to various cooking needs, making them ideal for everyday meal preparation.

One of the standout features across these models is the Inverter Technology, which provides precise cooking power control. Unlike traditional microwaves that use a fixed wattage, the inverter delivers a steady stream of cooking power, allowing for even heating and defrosting. This technology ensures that delicate foods, such as seafood and baked goods, cook uniformly without the risk of overcooking.

The NN-H665 and NN-SN665 come equipped with a sleek design that enhances any kitchen’s aesthetics. Both models include a spacious turntable, optimizing the cooking space and ensuring even microwave distribution. The NN-SN667 builds upon this with additional sensor cooking features, which automatically adjust cooking time and power levels based on the food’s moisture content, resulting in perfectly cooked dishes every time.

For those looking for smart features, the NN-SN676 and NN-SN677 offer a range of one-touch buttons for popular dishes, streamlining meal preparation. These models feature easy-to-read LED displays, allowing users to monitor cooking times effortlessly. The keep-warm function is another compelling aspect, maintaining the desired temperature of cooked food until ready to serve.

Safety is an essential consideration in kitchen appliances, and Panasonic has integrated child safety locks in these models, providing peace of mind for families. Additionally, the compact designs of these microwaves make them suitable for smaller kitchens without compromising performance.

All these models emphasize energy efficiency, a characteristic that complements their high functionality. They are designed to consume less power while delivering optimal cooking performance, making them environmentally friendly options for consumers.

In summary, the Panasonic NN-H665, NN-SN665, NN-SN667, NN-SN676, and NN-SN677 microwaves stand out for their combination of Inverter Technology, user-friendly features, safety protocols, and aesthetically pleasing designs. With their variety of functionalities, they cater to different cooking needs, making them valuable appliances in any kitchen.
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