Panasonic NE1258R, NE2157R, NE1757R, NE1257R operating instructions Plated meat and poultry entrees

Page 26

Heating and Defrosting Time Charts

plated meat and poultry entrees

Meat and poultry can be reheated successfully in this oven.

Undercook meat slightly. Arrange meat or poultry slices in single layer, overlapping pieces as little as possible.

CAUTION

Pork products must be fully cooked prior to reheating.

When appropriate, cover meats or pultry evenly with sauces.

Item

Quantity

Instructions for

Instructions for

Power

Approximate Times

NE-1257

 

 

Pre-preparation

Microwave Heating

Setting

NE-1757

NE-2157

 

 

 

 

 

NE-1258

 

 

Beef, prime

336 g

Prepare conventionally,

Place on plate and top

HIGH

2 min.

1 min.

1 min.

rib au jus

(12 oz.)

refrigerate, covered.

meat with au jus. Cover.

 

 

20 sec.

 

Beef stew

224 g

Prepare conventionally,

Put in small bowl, stir

HIGH

1 min.

45 sec.

35 sec.

 

(8 oz.)

refrigerate, covered.

midway through

 

 

 

 

 

 

 

heating, cover.

 

 

 

 

Beef

224 g

Prepare conventionally,

Place on plate and

HIGH

35 sec.

45 sec.

15 sec.

stroganoff

(8 oz.)

refrigerate, covered.

cover.

 

 

 

 

with noodles

 

 

 

 

 

 

 

Chicken,

252 g

Prepare conventionally,

Place on plate, cover.

HIGH

1 min.

1 min.

45 sec.

BBQ

(9 oz.)

refrigerate, covered.

After 30 sec. of heating,

 

30 sec.

 

 

 

 

 

spoon additional sauce

 

 

 

 

 

 

 

evenly over chicken, if

 

 

 

 

 

 

 

desired.

 

 

 

 

Chicken,

224 g

Prepare conventionally,

Place on plate,

HIGH

1 min.

45 sec.

35 sec.

breaded,

(8 oz.)

refrigerate, covered.

uncovered.

 

 

 

 

fried

 

 

 

 

 

 

 

Chicken,

12 ea.

Prepare conventionally,

Place on plate and

HIGH

1 min.

1 min.

45 sec.

broiled

 

refrigerate, covered.

cover.

 

30 sec.

 

 

Chicken

336 g

Prepare all

Place on plate, depress

HIGH

3 min.

2 min.

1 min.

pieces, with

(12 oz.)

components

potatoes and cover.

 

 

 

30 sec.

potatoes,

 

conventionally,

 

 

 

 

 

dressing and

 

refrigerate, covered

 

 

 

 

 

gravy

 

 

 

 

 

 

 

Cornish hen

1 ea.

Prepare conventionally,

Place on plate and

HIGH

2 min.

2 min.

1 min.

 

(22 oz.)

refrigerate, covered.

cover.

 

30 sec.

 

30 sec.

Duck

12 ea.

Prepare conventionally,

Place on plate and

HIGH

3 min.

2 min.

1 min.

 

 

refrigerate, covered.

cover.

 

 

 

30 sec.

Burrito

224 g

Prepare conventionally,

Place on plate and

HIGH

1 min.

45 sec.

35 sec.

 

(8 oz.)

refrigerate, covered.

cover.

 

 

 

 

Meat loaf

196 g

Prepare conventionally,

Arrange slices in single

HIGH

1 min.

50 sec.

45 sec.

with gravy

(7 oz.)

refrigerate, covered.

layer on plate, cover

 

10 sec.

 

 

 

 

 

with gravy. Cover

 

 

 

 

Green

168 g

Prepare conventionally,

Place on plate and

HIGH

1 min.

1 min.

50 sec.

peppers,

(6 oz.)

refrigerate, covered.

cover.

 

45 sec.

15 sec.

 

stuffed

 

 

 

 

 

 

 

Pork chop,

196 g

Prepare conventionally,

Place on plate and

MEDIUM

2 min.

1 min.

1 min.

stuffed

(7 oz.)

refrigerate, covered.

cover.

 

 

30 sec.

10 sec.

Ribs, short

224 g

Prepare conventionally,

Place on plate and

HIGH

1 min.

45 sec.

35 sec.

 

(8 oz.)

refrigerate, covered.

cover.

 

 

 

 

Ribs, spare

448 g

Prepare conventionally,

Place on plate and

HIGH

2 min.

1 min.

1 min.

 

(16 oz.)

refrigerate, covered.

cover.

 

 

30 sec.

10 sec.

Salisbury

196 g

Prepare conventionally,

Place on plate and

MEDIUM

2 min.

1 min.

1 min.

steak

(7 oz.)

refrigerate, covered.

cover.

 

 

30 sec.

10 sec.

Turkey, sliced

336 g

Prepare conventionally,

Arrange slices in single

HIGH

1 min.

50 sec.

45 sec.

with gravy

(12 oz.)

refrigerate, covered

layer on plate and

 

10 sec.

 

 

 

 

with gravy. Cover.

cover.

 

 

 

 

- 26 -

Image 26
Contents Operating Instructions Contents Important Safety Instructions Wiring Requirements Installation and Grounding InstructionsPlacement of the Oven Grounding InstructionsPower Source Voltage Adjustment How Does The Microwave Work?Outline Diagram This oven is preset at the factory as followsOpen the door and put the food in the oven How to OperatePress Power Level Selector pad once Press Number/Memory pads 2, 0Press Number/Memory pads 1, 0 Special Note For both single and 2 stage heatingKeep the door closed \Digital Display Window must be blank Programmed HeatingPress the desired Number/Memory pad Press Program pad\The set heating time will appear Press Number/Memory padFollow steps 1 to 5 above Press Prog padProgramming Double or Triple Quantity PAD Program LockOpen the door and leave it open While pressing Stop/Reset pad, press Prog pad until ProgBeep Tone Press Prog pad Press Number/Memory pad 0 onceCycle Counter While pressing Stop/Reset pad, press Start padProgram List Follow -4 on page 12. do not Close the DoorWhile pressing Stop/Reset pad, press Number/Memory pad AIR FilterSanitary Counter Top Seal Installation Instructions for StackingInstallation PreparationCleaning the Air Filter Cleaning of the splatter shieldReplacement of the cavity light bulb Care of Your OvenSelf Diagnostics Failure Code Explanation Code Problem What to doHeating and Defrosting Time Charts Table of ContentsMicrowave basics General guidelines for heating in a national microwave ovenAppetizerS Quantity Instructions forBaked goods and dessertS Breakfast Refrigerate, covered Single layer. Cover French toast Fish/Seafood-Primary Cooking Fish and seafoodDefrost Sauces Quantity Instructions for Gravies, sauces and soupsGravies Soups Quantity Instructions forPlated meat and poultry entrees Meat and poultry can be reheated successfully in this ovenRice Microwave Heating Setting NE-1757 NE-2157 NE-1258Rice and pasta NE-1257Sandwiches Vegetables Vegetables, Frozen-Defrosting and HeatingVegetable, Fresh-Heating Quantity Instructions for Vegetable, Fresh-Primary Cooking Quantity Instructions forCasseroles Casseroles, Frozen-Heating PreparationA00033964AP Technical SpecificationsNE-1257/NE-1258 NE-1757 NE-2157 F0900-3108
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NE1257R, NE1258R, NE1757R, NE2157R specifications

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