Panasonic NE1257R, NE2157R, NE1757R, NE1258R operating instructions Important Safety Instructions

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PRECAUTIONS

TO AVOID POSSIBLE EXPOSURE

TO EXCESSIVE MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks. Under normal conditions, the oven will not operate with the door open.

(b)Do not place any object between the oven front face and the door, or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the :

(1)door (bent)

(2)hinges and latches (broken or loose)

(3)door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

Your microwave oven is a cooking device and you should use as much care as you use with a stove or any other cooking device.

When using this electric appliance, basic safety precautions should be followed, including the following:

WARNING–––To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

 1. Read all instructions before using the appliance.

 2. Read and follow “PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY,” found on page 3.

 3. This appliance must be grounded. Connect only to a properly grounded outlet. See “Grounding Instructions” found on page 4.

 4. Install or locate this appliance only in accordance with the provided installation instructions found on page 4.

 5. Do not cover or block any openings on this appliance.

 6. Do not store or use this appliance outdoors. Do not use this product near water for example, near a kitchen sink, in a wet basement, or near a swimming pool, and the like.

 7. Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This type of oven is specifically designed to heat, or cook food. It is not designed for industrial or laboratory use.

 8. When cleaning surfaces of door and oven that come together on closing the door, use only mild, non-abrasive soaps or detergents applied with a sponge or soft cloth.

 9. As with any appliance, close supervision is necessary when used by children.

10.Do not operate this appliance if it has a damaged cord or plug, if it is not working properly, or if it has been damaged or dropped.

11.Do not immerse cord or plug in water.

12.Keep cord away from heated surfaces.

13.Do not let cord hang over edge of table or counter.

14.This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair or adjustment.

15.Some products such as whole eggs and sealed containers (for example, closed glass jars) may explode and should not be heated in this oven.

16.To reduce the risk of fire in the oven cavity:

(a)Do not overcook food. Carefully attend appliance if paper, plastic, or other combustible materials are placed inside the oven to facilitate cooking.

(b)Remove wire twist-ties from paper or plastic bags before placing bag in oven.

(c)If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the power cord, or shut off power at the fuse or circuit breaker panel.

(d)Do not use the cavity for storage purposes.

Do not leave paper products, cooking utensils, or food in the cavity when not in use.

17.Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to persons:

(a)Do not overheat the liquid.

(b)Stir the liquid both before and halfway through heating it.

(c)Do not use straight-sided containers with narrow necks.

(d)After heating, allow the container to stand in the microwave oven for a short time before removing the container.

(e)Use extreme care when inserting a spoon or other utensil into the container.

SAVE THESE INSTRUCTIONS

For proper use of your oven read remaining safety cautions and operating instructions.

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Contents Operating Instructions Contents Important Safety Instructions Grounding Instructions Installation and Grounding InstructionsPlacement of the Oven Wiring RequirementsHow Does The Microwave Work? Power Source Voltage AdjustmentThis oven is preset at the factory as follows Outline DiagramPress Number/Memory pads 2, 0 How to OperatePress Power Level Selector pad once Open the door and put the food in the ovenSpecial Note For both single and 2 stage heating Press Number/Memory pads 1, 0Press Program pad Programmed HeatingPress the desired Number/Memory pad Keep the door closed \Digital Display Window must be blankPress Prog pad Press Number/Memory padFollow steps 1 to 5 above \The set heating time will appearProgram Lock Programming Double or Triple Quantity PADPress Prog pad Press Number/Memory pad 0 once While pressing Stop/Reset pad, press Prog pad until ProgBeep Tone Open the door and leave it openFollow -4 on page 12. do not Close the Door While pressing Stop/Reset pad, press Start padProgram List Cycle CounterAIR Filter While pressing Stop/Reset pad, press Number/Memory padPreparation Installation Instructions for StackingInstallation Sanitary Counter Top SealCare of Your Oven Cleaning of the splatter shieldReplacement of the cavity light bulb Cleaning the Air FilterCode Problem What to do Self Diagnostics Failure Code ExplanationTable of Contents Heating and Defrosting Time ChartsGeneral guidelines for heating in a national microwave oven Microwave basicsQuantity Instructions for AppetizerSBaked goods and dessertS Breakfast Refrigerate, covered Single layer. Cover French toast Fish and seafood DefrostFish/Seafood-Primary Cooking Soups Quantity Instructions for Gravies, sauces and soupsGravies Sauces Quantity Instructions forMeat and poultry can be reheated successfully in this oven Plated meat and poultry entreesNE-1257 Microwave Heating Setting NE-1757 NE-2157 NE-1258Rice and pasta RiceSandwiches Vegetables, Frozen-Defrosting and Heating VegetablesVegetable, Fresh-Primary Cooking Quantity Instructions for Vegetable, Fresh-Heating Quantity Instructions forCasseroles, Frozen-Heating Preparation CasserolesF0900-3108 Technical SpecificationsNE-1257/NE-1258 NE-1757 NE-2157 A00033964AP
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NE1257R, NE1258R, NE1757R, NE2157R specifications

Panasonic has long been a trusted name in the realm of commercial microwaves, and their models NE1258R, NE1757R, NE2157R, and NE1257R are outstanding examples of innovation, efficiency, and reliability. These microwaves are designed for heavy commercial use, suitable for restaurants, cafes, and convenience stores, where speed and consistency are essential.

The Panasonic NE1258R is equipped with a powerful 1000 watts of cooking power. Its compact size makes it ideal for kitchens with limited space, while its easy-to-use control panel ensures quick operation. One of its standout features is the patented inverter technology, which allows for consistent heating and cooking throughout, minimizing the risk of hot or cold spots in food. This technology enhances the overall quality of food being prepared, making it a favorite among chefs who prioritize precision.

Moving up in size and power, the NE1757R and NE2157R models boast 1750 watts and 2100 watts, respectively. This additional power allows for faster cooking times, ideal for busy environments that demand efficiency. Both models also feature extensive auto-cook programs, facilitating a wide variety of menu options with just the press of a button. The user-friendly interface paired with digital display makes cooking straightforward and reduces the potential for errors.

Another common feature among these models is their robust safety design. For instance, all four models come equipped with a safety interlock system, ensuring that the microwave can only operate when the door is securely closed. Furthermore, a cool-touch door and exterior minimize the risk of burns, making these units safe for staff in a bustling kitchen.

Durability is also a key characteristic. Each model is constructed from high-quality stainless steel, which not only provides a sleek appearance but also resists corrosion and is easy to clean. This design consideration is especially crucial in commercial settings where hygiene and maintenance are paramount.

In conclusion, Panasonic’s NE1258R, NE1757R, NE2157R, and NE1257R models represent a blend of technological advancement and user-centric design. Their high power, inverter technology, robust safety features, and durable construction make them ideal choices for any commercial kitchen looking to enhance efficiency and food quality. These microwaves stand out as powerful tools in the culinary industry, helping operators meet the fast-paced demands of modern food service.
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