Panasonic NE1757R, NE2157R, NE1258R, NE1257R Vegetables, Frozen-Defrosting and Heating

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Heating and Defrosting Time Charts

vegetables

Most vegetables, small and bulk portions, defrost, heat, and cook very successfully in the microwave, retaining fresh color and texture as well an nutritional value. The thicker and more fiberous the vegetable, the longer the cooking time. (ie. Root vegetables)

Frozen vegetables can be defrosted and heated in one step. One to two tablespoons of water should be added to frozen vegetables.

Vegetables, Frozen—Defrosting and Heating

Icy sections should be broken up during heating for even temperature distribution.

Canned vegetables can be heated using HIGH in approximately 1 minute per pound.

Most fresh vegetables are prepared with a small amount of cooking liquid such as water.

Item

Quantity

Instructions for

Instructions for

Power

Approximate Times

NE-1257

 

 

Pre-preparation

Microwave Heating

Setting

NE-1757

NE-2157

 

 

 

 

 

NE-1258

 

 

Beans,

4 lb.

NONE

Place in a microwave

HIGH

 

 

 

green

6 lb.

NONE

safe 6” half pan. Add

HIGH

 

 

 

Cauliflower

4 lb.

NONE

one to two tablespoons

HIGH

 

 

 

 

6 lb.

NONE

of water. Cover with lid.

HIGH

4 min./lb.

3 min./lb.

2 min./lb.

Broccoli

4 lb.

NONE

Let stand, covered,

HIGH

 

 

 

 

 

 

2 minutes.

 

 

 

 

Carrots,

6 lb.

NONE

HIGH

 

 

 

sliced

 

 

 

 

 

 

 

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Contents Operating Instructions Contents Important Safety Instructions Placement of the Oven Installation and Grounding InstructionsWiring Requirements Grounding InstructionsHow Does The Microwave Work? Power Source Voltage AdjustmentThis oven is preset at the factory as follows Outline DiagramPress Power Level Selector pad once How to OperateOpen the door and put the food in the oven Press Number/Memory pads 2, 0Special Note For both single and 2 stage heating Press Number/Memory pads 1, 0Press the desired Number/Memory pad Programmed HeatingKeep the door closed \Digital Display Window must be blank Press Program padFollow steps 1 to 5 above Press Number/Memory pad\The set heating time will appear Press Prog padProgram Lock Programming Double or Triple Quantity PADBeep Tone While pressing Stop/Reset pad, press Prog pad until ProgOpen the door and leave it open Press Prog pad Press Number/Memory pad 0 onceProgram List While pressing Stop/Reset pad, press Start padCycle Counter Follow -4 on page 12. do not Close the DoorAIR Filter While pressing Stop/Reset pad, press Number/Memory padInstallation Installation Instructions for StackingSanitary Counter Top Seal PreparationReplacement of the cavity light bulb Cleaning of the splatter shieldCleaning the Air Filter Care of Your OvenCode Problem What to do Self Diagnostics Failure Code ExplanationTable of Contents Heating and Defrosting Time ChartsGeneral guidelines for heating in a national microwave oven Microwave basicsQuantity Instructions for AppetizerSBaked goods and dessertS Breakfast Refrigerate, covered Single layer. Cover French toast Fish/Seafood-Primary Cooking Fish and seafoodDefrost Gravies Gravies, sauces and soupsSauces Quantity Instructions for Soups Quantity Instructions forMeat and poultry can be reheated successfully in this oven Plated meat and poultry entreesRice and pasta Microwave Heating Setting NE-1757 NE-2157 NE-1258Rice NE-1257Sandwiches Vegetables, Frozen-Defrosting and Heating VegetablesVegetable, Fresh-Primary Cooking Quantity Instructions for Vegetable, Fresh-Heating Quantity Instructions forCasseroles, Frozen-Heating Preparation CasserolesNE-1257/NE-1258 NE-1757 NE-2157 Technical SpecificationsA00033964AP F0900-3108
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NE1257R, NE1258R, NE1757R, NE2157R specifications

Panasonic has long been a trusted name in the realm of commercial microwaves, and their models NE1258R, NE1757R, NE2157R, and NE1257R are outstanding examples of innovation, efficiency, and reliability. These microwaves are designed for heavy commercial use, suitable for restaurants, cafes, and convenience stores, where speed and consistency are essential.

The Panasonic NE1258R is equipped with a powerful 1000 watts of cooking power. Its compact size makes it ideal for kitchens with limited space, while its easy-to-use control panel ensures quick operation. One of its standout features is the patented inverter technology, which allows for consistent heating and cooking throughout, minimizing the risk of hot or cold spots in food. This technology enhances the overall quality of food being prepared, making it a favorite among chefs who prioritize precision.

Moving up in size and power, the NE1757R and NE2157R models boast 1750 watts and 2100 watts, respectively. This additional power allows for faster cooking times, ideal for busy environments that demand efficiency. Both models also feature extensive auto-cook programs, facilitating a wide variety of menu options with just the press of a button. The user-friendly interface paired with digital display makes cooking straightforward and reduces the potential for errors.

Another common feature among these models is their robust safety design. For instance, all four models come equipped with a safety interlock system, ensuring that the microwave can only operate when the door is securely closed. Furthermore, a cool-touch door and exterior minimize the risk of burns, making these units safe for staff in a bustling kitchen.

Durability is also a key characteristic. Each model is constructed from high-quality stainless steel, which not only provides a sleek appearance but also resists corrosion and is easy to clean. This design consideration is especially crucial in commercial settings where hygiene and maintenance are paramount.

In conclusion, Panasonic’s NE1258R, NE1757R, NE2157R, and NE1257R models represent a blend of technological advancement and user-centric design. Their high power, inverter technology, robust safety features, and durable construction make them ideal choices for any commercial kitchen looking to enhance efficiency and food quality. These microwaves stand out as powerful tools in the culinary industry, helping operators meet the fast-paced demands of modern food service.
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