Moffat AC Series brochure Banqueting System, For reheating and buffet meals

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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 11

Banqueting System

For reheating and buffet meals.

Preparing servings and dishes beforehand for your dinner will ensure the success of the event and perfect table service!

And for buffets, you can use the banqueting system to prepare servings in oven dishes, trays or plates, which can then be perfectly reheated by the regeneration function, cleanly and without any drying out.

Preparing for large banqueting events.

You can also make use of the banqueting system to cater for large dinners or major events organised in locations distant from your kitchens or facilities. With the aid of the special trolleys and plate holders, the AC Series can reheat meals in just a few minutes, ready for serving, perfectly cooked and presented. The exclusive AC Series needle probe accurately monitors the temperature of all food types, ensuring (by means of thermal covers) the right heat conditions for transport and holding.

Organise your events in advance.

Have dishes ready to serve whenever needed.

Reheat meals at just the right time for impeccable service.

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Contents Blue Seal Combination Steamers AC Series Friendly technology Innovation at your sideLeadership All types of cooking in just one appliance Always at your serviceUltimate kitchen appliance Core probe Assurance of perfect cooking results every timeConvection cooking Traditional, for the grill, kebabs, breadSteam cooking Low temperature 30/85 ºCAtmospheric 100 ºC Steam and vacuum-packed food 70/90 ºC and needle probe Forced 130 ºCRoast-beef. Combi mode cooking for succulent dishes Combi mode cookingTheBlueSealACSeriesmanydifferentcookingtypes Slow cooking For large meat pieces, pork or hams Pollogrill Special grill kit for cooking chickenFor reheating and buffet meals Banqueting SystemPreparing for large banqueting events Exclusive, patented, reliable technology Technical innovationsDevelopment of economy Range Australia New Zealand

AC Series specifications

The Moffat AC Series represents a significant advancement in commercial cooking technology, specifically engineered for efficiency and performance in high-demand food service environments. Known for their durability and innovative features, these cooking appliances are an ideal choice for restaurants, catering businesses, and institutional kitchens.

One of the standout features of the Moffat AC Series is its advanced catalytic cooking technology. This offers a combination of fast cooking speeds and moist heat, ensuring that food is not only cooked quickly but also retains its natural flavors and nutrients. This technology also helps in reducing energy consumption, making it an eco-friendly option that can help kitchens reduce their carbon footprint.

The Moffat AC Series includes a range of configurations and sizes, catering to various operational needs. Whether a small bistro or a large cafeteria, these appliances can be tailored to fit the space and cooking requirements of any kitchen. Furthermore, the units are constructed with high-quality stainless steel, ensuring longevity and ease of cleaning, which is vital in any commercial kitchen setting.

Another key characteristic of the Moffat AC Series is its user-friendly interface. Equipped with intuitive controls, chefs can easily adjust the cooking parameters to achieve the desired results. This ease of use minimizes training times for staff, allowing them to focus on delivering high-quality meals to customers.

Additionally, the Moffat AC Series incorporates advanced safety features, including automatic shut-off mechanisms and temperature controls, which prevent overheating and ensure safe operation at all times. This adds a layer of security, giving operators peace of mind in a fast-paced kitchen environment.

In terms of versatility, the Moffat AC Series can handle a wide range of cooking methods, including baking, roasting, steaming, and grilling, making it an all-in-one solution for various culinary applications. This versatility is particularly valuable in restaurants that offer diverse menus and need equipment that can adapt to different cooking styles.

In conclusion, the Moffat AC Series stands out in the commercial cooking equipment market due to its integration of cutting-edge technology, user-friendly design, and robust construction. With its energy-efficient operation and versatile cooking capabilities, it is an excellent investment for any food service establishment looking to enhance efficiency while maintaining high standards of food quality.
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