Moffat AC Series brochure Innovation at your side, Friendly technology, Leadership

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BS ACSeries brochure.fmx 28/7/05 5:20 PM Page 3

THE BLUE SEAL AC SERIES

Innovation at your side.

The AC Series aim is to facilitate the work of catering professionals by maintaining all the natural goodness and quality of food intact - that's why innovation and design research are at the centre of it's operating ethos. And that's why a Blue Seal AC Series cooker is much more than a simple combi-oven.

Friendly technology.

Every Blue Seal AC Series unit is a superior-quality product, recognised for its reliability, hygiene and efficiency standards in kitchens all over the world. Thanks to the implementation of advanced, exclusive technology in all stages of production, backed by stringent operating tests in it's own testing facility, Blue Seal guarantees product excellence in compliance with all major international quality standards.

Leadership.

Growing success, as shown by the endorsement of

Blue Seal AC Series

chefs around the world. Years of experience working

E21AC DD and G21AC DD

 

at their side and listening to their feedback have

 

allowed Blue Seal to become a leading name in the

 

supply of combi-ovens for professional catering.

 

Patented gas system.

Fast heating. Quicker cooking time.

Low energy consumption.

Less food weight loss.

Numerous functions, one appliance.

Blue Seal AC Series E10AC DD and G10AC DD

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Contents Blue Seal Combination Steamers AC Series Leadership Innovation at your sideFriendly technology Ultimate kitchen appliance Always at your serviceAll types of cooking in just one appliance Core probe Assurance of perfect cooking results every timeConvection cooking Traditional, for the grill, kebabs, breadAtmospheric 100 ºC Low temperature 30/85 ºCSteam cooking Steam and vacuum-packed food 70/90 ºC and needle probe Forced 130 ºCTheBlueSealACSeriesmanydifferentcookingtypes Combi mode cookingRoast-beef. Combi mode cooking for succulent dishes Slow cooking For large meat pieces, pork or hams Pollogrill Special grill kit for cooking chickenPreparing for large banqueting events Banqueting SystemFor reheating and buffet meals Development of economy Technical innovationsExclusive, patented, reliable technology Range Australia New Zealand

AC Series specifications

The Moffat AC Series represents a significant advancement in commercial cooking technology, specifically engineered for efficiency and performance in high-demand food service environments. Known for their durability and innovative features, these cooking appliances are an ideal choice for restaurants, catering businesses, and institutional kitchens.

One of the standout features of the Moffat AC Series is its advanced catalytic cooking technology. This offers a combination of fast cooking speeds and moist heat, ensuring that food is not only cooked quickly but also retains its natural flavors and nutrients. This technology also helps in reducing energy consumption, making it an eco-friendly option that can help kitchens reduce their carbon footprint.

The Moffat AC Series includes a range of configurations and sizes, catering to various operational needs. Whether a small bistro or a large cafeteria, these appliances can be tailored to fit the space and cooking requirements of any kitchen. Furthermore, the units are constructed with high-quality stainless steel, ensuring longevity and ease of cleaning, which is vital in any commercial kitchen setting.

Another key characteristic of the Moffat AC Series is its user-friendly interface. Equipped with intuitive controls, chefs can easily adjust the cooking parameters to achieve the desired results. This ease of use minimizes training times for staff, allowing them to focus on delivering high-quality meals to customers.

Additionally, the Moffat AC Series incorporates advanced safety features, including automatic shut-off mechanisms and temperature controls, which prevent overheating and ensure safe operation at all times. This adds a layer of security, giving operators peace of mind in a fast-paced kitchen environment.

In terms of versatility, the Moffat AC Series can handle a wide range of cooking methods, including baking, roasting, steaming, and grilling, making it an all-in-one solution for various culinary applications. This versatility is particularly valuable in restaurants that offer diverse menus and need equipment that can adapt to different cooking styles.

In conclusion, the Moffat AC Series stands out in the commercial cooking equipment market due to its integration of cutting-edge technology, user-friendly design, and robust construction. With its energy-efficient operation and versatile cooking capabilities, it is an excellent investment for any food service establishment looking to enhance efficiency while maintaining high standards of food quality.
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