Moffat AC Series brochure Steam and vacuum-packed food 70/90 ºC and needle probe, Forced 130 ºC

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An advantage of steam cooking is that food is not mixed or shaken: for example, eggs can be placed in the oven in their paper container or set on a tray - cooking is even and thorough (even large quantities), while the shells are kept perfectly unbroken.

Steam and vacuum-packed food: 70/90 ºC and needle probe.

The AC Series can also be used to cook vacuum-pack products. This increasinglypopularmethodvirtuallyeliminatesfoodweightloss,reduces theneedforseasoningandlengthensthelifeofcookeddishes(ifchilled and stored at + 3 ºC, even for 20/25 days).

Inthiswayyoucanextendyourcateringmenuonanalmostexponential scale. The exclusive AC Series needle probe used for vacuum cooking canalsobeusedoutsidetheovenformeasuringthetemperatureofplates and dishes.

Exclusive needle probe.

Retains nutritional value of foods.

Less seasoning and salt needed.

Simultaneous cooking of different dishes.

Rapidly cooks large quantities of food.

Forced: 130 ºC

Forcedsteamisusedintheinitialcookingstagesofdeep-frozenfoods (e.g.vegetables)orfreshskinnedproduce(e.g.potatoes,turnips,beets). Byusingsteamheatedto130ºC,thetemperaturedifferencebetweenthe productandtheovenisreduced,especiallyimportantwhenlargequantities of food are to be cooked.

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Contents Blue Seal Combination Steamers AC Series Friendly technology Innovation at your sideLeadership All types of cooking in just one appliance Always at your serviceUltimate kitchen appliance Assurance of perfect cooking results every time Core probeTraditional, for the grill, kebabs, bread Convection cookingSteam cooking Low temperature 30/85 ºCAtmospheric 100 ºC Forced 130 ºC Steam and vacuum-packed food 70/90 ºC and needle probeRoast-beef. Combi mode cooking for succulent dishes Combi mode cookingTheBlueSealACSeriesmanydifferentcookingtypes Pollogrill Special grill kit for cooking chicken Slow cooking For large meat pieces, pork or hamsFor reheating and buffet meals Banqueting SystemPreparing for large banqueting events Exclusive, patented, reliable technology Technical innovationsDevelopment of economy Australia New Zealand Range

AC Series specifications

The Moffat AC Series represents a significant advancement in commercial cooking technology, specifically engineered for efficiency and performance in high-demand food service environments. Known for their durability and innovative features, these cooking appliances are an ideal choice for restaurants, catering businesses, and institutional kitchens.

One of the standout features of the Moffat AC Series is its advanced catalytic cooking technology. This offers a combination of fast cooking speeds and moist heat, ensuring that food is not only cooked quickly but also retains its natural flavors and nutrients. This technology also helps in reducing energy consumption, making it an eco-friendly option that can help kitchens reduce their carbon footprint.

The Moffat AC Series includes a range of configurations and sizes, catering to various operational needs. Whether a small bistro or a large cafeteria, these appliances can be tailored to fit the space and cooking requirements of any kitchen. Furthermore, the units are constructed with high-quality stainless steel, ensuring longevity and ease of cleaning, which is vital in any commercial kitchen setting.

Another key characteristic of the Moffat AC Series is its user-friendly interface. Equipped with intuitive controls, chefs can easily adjust the cooking parameters to achieve the desired results. This ease of use minimizes training times for staff, allowing them to focus on delivering high-quality meals to customers.

Additionally, the Moffat AC Series incorporates advanced safety features, including automatic shut-off mechanisms and temperature controls, which prevent overheating and ensure safe operation at all times. This adds a layer of security, giving operators peace of mind in a fast-paced kitchen environment.

In terms of versatility, the Moffat AC Series can handle a wide range of cooking methods, including baking, roasting, steaming, and grilling, making it an all-in-one solution for various culinary applications. This versatility is particularly valuable in restaurants that offer diverse menus and need equipment that can adapt to different cooking styles.

In conclusion, the Moffat AC Series stands out in the commercial cooking equipment market due to its integration of cutting-edge technology, user-friendly design, and robust construction. With its energy-efficient operation and versatile cooking capabilities, it is an excellent investment for any food service establishment looking to enhance efficiency while maintaining high standards of food quality.
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