Morphy Richards Fastbake manual Recipes for basic breads

Page 14

Recipes

All of the following recipes use this same general method:

1Measure ingredients into baking pan.

2Use tepid water 21-28˚C.

3Insert baking pan securely into unit, close lid.

4Select appropriate bread setting.

5Push start button.

6When bread is done, remove pan from unit using oven mitts.

7Remove bread from baking pan, (and kneading blade from bread if necessary).

8Allow to cool before slicing.

This method is modified by notes, if applicable, at

the end of each recipe.

These recipes have been developed using Allinson flours and Easybake Allinson yeast.

1 Recipes for basic breads

Basic white bread

 

11/2 lb

2 lb

Water

11/8 cup

11/2 cups

Skimmed milk powder

21/2 tbsp

4 tbsp

Sunflower oil

21/2 tbsp

4 tbsp

Sugar

2 tbsp

3 tbsp

Salt

11/4 tsp

2 tsp

Strong white bread flour

3 cups

4 cups

Fast action yeast

1 tsp

11/2 tsp

Use setting

1 Basic

1 Basic

Softgrain bread

 

 

 

11/2 lb

2 lb

Water

11/8 cup

11/2 cups

Skimmed milk powder

21/2 tbsp

4 tbsp

Sunflower oil

21/2 tbsp

4 tbsp

Sugar

21/4 tbsp

3 tbsp

Salt

11/4 tsp

2 tsp

Strong white softgrain bread flour

3 cups

4 cups

Fast action yeast

1 tsp

1 tsp

Use setting

1 Basic

1 Basic

Brown loaf

 

 

 

11/2 lb

2 lb

Water

1 cup

11/2 cups

Skimmed milk powder

2 tbsp

3 tbsp

Sunflower oil

2 tbsp

3 tbsp

Demerara Sugar

21/2 tbsp

5 tbsp

Salt

11/2 tsp

2 tsp

Strong brown bread flour

3 cups

4 cups

Fast action yeast

1 tsp

11/2 tsp

Use setting

1 Basic

1 Basic

Italian herb bread

 

11/2 lb

2 lb

Water

11/8 cup

11/2 cup

Skimmed milk powder

21/2 tbsp

3 tbsp

Sunflower oil

21/2 tbsp

3 tbsp

Sugar

2 tbsp

21/2 tbsp

Salt

11/2

tsp

2 tsp

Strong white bread flour

3 cups

4 cups

Dried marjoram

11/2

tsp

2 tsp

Dried basil

11/2

tsp

2 tsp

Dried thyme

11/2

tsp

2 tsp

Fast action yeast

1 tsp

11/4 tsp

Use setting

1 Basic

1 Basic

Cheese & onion bread

 

11/2

lb

Water

1 cup

Skimmed milk powder

2 tbsp

Sugar

2 tbsp

Salt

1 tsp

Dried onion granules or flakes

21/2

tbsp

Mature grated cheddar cheese

11/2

cup

Strong white bread flour

31/4

cups

Fast action yeast

1 tsp

Use setting

1 Basic

! Do not use onion salt

 

 

Raisin bread

 

11/2 lb

Water

11/8

cup

Skimmed milk powder

21/2

tbsp

Sunflower oil

21/2

tbsp

Castor sugar

1/4 tbsp

Salt

11/4

tsp

Cinnamon

3/4 tsp

Strong white bread flour

3 cups

Fast action yeast

1 tsp

Raisins*

1/2 cup

Use setting

1 Basic

*use fruit & nut dispenser

 

 

Sun-dried tomato loaf

 

11/2

lb

2 lb

Water

1 cup

13/8 cups

Olive oil

2 tbsp

21/2

tbsp

Sunflower oil

21/2

tbsp

3 tbsp

Salt

11/4

tsp

11/2

tsp

Sugar

2 tbsp

21/2

tbsp

Dried mixed herbs

11/2

tsp

2 tsp

Strong white bread flour

3 cups

4 cups

Fast action yeast

1 tsp

11/4

tsp

Sun-dried tomatoes

3/8 cup

1/2 cup

Use setting

1 Basic

1 Basic

!Salt could be omitted as sun dried tomatoes are high in salt.

14

Image 14
Contents Yeast content Accurate measuring is essentialImportant safety instructions Contents Electrical requirements IntroductionBefore first use About this breadmakerComponents Control panel buttons, display & functions Dough Program descriptionsFastbake 10 JamUsing your breadmaker Power interuption Using the fruit & nut dispenser BeeperUsing the timer Slicing and storing breadStoring the unit Care and cleaningDo not use any of these when cleaning Special care for the non-stick finishImportant note on flours Know your ingredientsUnderstanding baking Other ingredientsMeasuring ingredients Special glazes for yeast breads Ingredient temperatures Other tipsCreating your own yeast bread Recipes Recipes for basic breadsRecipes for wholewheat bread Sweet Recipes for french breadRapide Recipes for cakesPasta Recipes for fastbakeRecipes for dough Marmalade Recipes for jamsRaspberry braid Raspberry and apple jamGluten free recipes Gluten white breadBaking cycle times Operation sequence and cycle timesQuestion Need help?Questions about general performance and operation Questions about ingredients and recipes Bread rises too much Bread sinks in the centreBread did not rise enough Bread dry with dense textureBread has large holes in texture Bread under baked with soggy centreBread over browned Bread surface is stickyTwo-year guarantee Helpline

Fastbake specifications

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