Morphy Richards Fastbake manual Recipes for french bread, Rapide, Sweet, Recipes for cakes

Granary loaf

	11/2 lb		2 lb
Water	11/8 cup		15/8 cup
Skimmed milk powder	2 tbsp		3 tbsp
Sunflower oil	2 tbsp		3 tbsp
Soft brown sugar	21/2	tbsp	5 tbsp
Salt	11/4	tsp	2 tsp
Granary malted brown bread flour	3 cups		4 cups
Fast action yeast	11/2	tsp	11/2 tsp
Vitamin C tablet*	1 x 100mg		1 x 100mg
Use setting*	2 Wholewheat 2

*Optional: By adding a vitamin C tablet, the rise of the bread can be improved. Crush tablet between 2 teaspoons and add. *Some wholemeal flours do not require the longer rest period and will be more suitable using the 1 basic setting.

! Substitute 1 cup strong white bread flour for a lighter texture

3 Recipes for french bread

French bread

	11/2 lb
Water	1 cup
Skimmed milk powder	2 tbsp
Sugar	1 tbsp
Salt	1 tsp
Sunflower oil	1 tbsp
Strong white bread flour	3 cups
Fast action yeast	1 tsp
Use setting	3 French

4 Rapide

Basic white bread

		11/2 lb	2 lb
Water		11/8 cup	11/2 cups
Skimmed milk powder		21/2 tbsp	4 tbsp
Sunflower oil		21/2 tbsp	4 tbsp
Sugar		2 tbsp	3 tbsp
Salt		11/4 tsp	2 tsp
Strong white bread flour		3 cups	4 cups
Fast action yeast		11/2 tsp	2 tsp
Use setting		4 Rapide	4 Rapide
Softgrain bread
	11/2 lb
Water	11/8	cup
Skimmed milk powder	21/2	tbsp
Sunflower oil	3 tbsp
Sugar	2 tbsp
Salt	11/4	tsp
Strong white softgrain bread flour	3 cups
Fast action yeast	11/2	tsp
Use setting	4 Rapide

5 Sweet

Mixed fruit loaf

	11/2 lb
Water	11/8	cups
Skimmed milk powder	21/2	tbsp
Sunflower oil	21/2	tbsp
Castor sugar	1/4 cup
Salt	11/4	tsp
Strong white bread flour	3 cups
Nutmeg	3/4 tsp
Fast action yeast	1 tsp
Dried mixed fruit*	1/2 cup
Use setting	5 Sweet
*Use fruit and nut dispenser

Chocolate bread

	11/2 lb
Water	1 cups
Egg (beaten)	1 medium
Skimmed milk powder	1 tbsp
Sunflower oil	1 tbsp
Castor sugar	1/2 cup
Salt	1/2	tsp
Walnuts (chopped) * optional	1/4	cups
Strong white bread flour	21/8 cups
Cocoa powder	1/2	cup
Fast action yeast	1/2	tsp
Use setting	5 Sweet
* use fruit & nut dispenser

6 Recipes for cakes

Important

The cakes produced in this breadmaker will not rise to fill the pan completely, they will be approximately 55mm (2”) tall. The standard cake is a Madeira type which is moist, rich and dense in texture. Adjustments to the recipe may be required for personal taste - less butter and sugar to reduce the richness, less water and/or eggs to reduce moisture.

Variations

Cherries - 1/2 cup cherries halved (wash thoroughly to remove the excess syrup) and allow them to drain and dry on absorbent paper;

or mixed fruit - 1/2 cup

or chocolate chips - 1/4 cup

Add any of these variations into the breadpan last, on top of the other ingredients.

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