Morphy Richards Fastbake manual Recipes for dough

Page 18

Softgrain

 

11/2lb

Water*

11/8 cup

Strong soft grain flour

3 cups

Skimmed milk powder

21/2 tbsp

Salt

11/4 tsp

Sugar

2 tbsp

Sunflower oil

3 tbsp

Fast action yeast

3 tsp

Use setting

8 Fastbake

* Use water between 32 and 38˚C.

 

Hot cross buns

Water

1 cup

Butter (softened)

1/4

cup

Sugar

1/4

cup

Egg (beaten)

1

 

Salt

1 tsp

Strong white bread flour

33/4 cups

Fast action yeast

2 tsp

Cinnamon

1 tsp

Nutmeg

1/4

tsp

Raisins

1 cup

Use setting

9 Dough

9 Recipes for dough

White bread rolls

Water

11/4

cups

Skimmed milk powder

1 tbsp

Sunflower oil

2 tbsp

Sugar

2 tbsp

Salt

11/2

tsp

Strong white bread flour

31/4

cups

Fast action yeast

11/4

tsp

Use setting

9 Dough

Method

1Knead and shape the dough into 6 rolls

2Place on a greased baking tray

3Brush lightly with melted butter

4Cover for 20-25 minutes

5Allow to rise until they are double in size and glaze

6Bake for approx 15-20 minutes at 190°C, 375˚F gas mark 5.

Wholewheat bread rolls

Water

11/4

cups

Skimmed milk powder

2 tbsp

Sunflower oil

2 tbsp

Honey

2 tbsp

Brown sugar

1 tbsp

Salt

11/2

tsp

Strong wholewheat bread flour

31/4

cups

Fast action yeast

11/4

tsp

Use setting

9 Dough

Method

Follow method given for white rolls.

Method

1Divide into 8-12 pieces. Shape and flatten slightly.

2Slash top of bun to form a cross.

3Glaze with egg and milk (but not the cross).

4Cover and allow to rise for 30 minutes.

5Bake in oven 375˚F (190˚C) gas mark 5 for 16-18 minutes.

Pizza base

Water

1 cup

Sunflower oil

1 tbsp

Sugar

2 tbsp

Salt

1 tsp

Strong white bread flour

23/4 cups

Fast action yeast

3/4 tsp

Use setting

9 Dough

Method

1Pre-heat oven.

2Shape into a flat round shape (12”) 30cm. Place on a greased baking tray. Brush lightly with oil.

3Cover for 15 minutes and allow to rise.

4Add your desired topping.

5Bake at approx 200˚C until golden brown.

! This is for a deep pan 12” size.

For a thin and crispy, divide into 2 for 2 x 12” pans.

Russian Kulich

Water

1 cup

Beaten egg

1 med

Skimmed milk powder

3 tbsp

Butter (softened)

1/4 cup

Flaked almonds

2 tbsp

Salt

1 1/2 tsp

Raisins

1/4 cup

Mixed fruit

1/3 cup

Strong white flour

31/4 cup

Fast action yeast

1 1/4 tsp

Use setting

9 Dough

Method

Makes 2 large baps

1Add ingredients in order as listed.

2Select dough setting and push start button.

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Contents Yeast content Accurate measuring is essentialImportant safety instructions Contents Electrical requirements IntroductionBefore first use About this breadmakerComponents Control panel buttons, display & functions Dough Program descriptionsFastbake 10 JamUsing your breadmaker Power interuption Using the fruit & nut dispenser BeeperUsing the timer Slicing and storing breadStoring the unit Care and cleaningDo not use any of these when cleaning Special care for the non-stick finishImportant note on flours Know your ingredientsUnderstanding baking Other ingredientsMeasuring ingredients Ingredient temperatures Other tips Creating your own yeast breadSpecial glazes for yeast breads Recipes Recipes for basic breadsRecipes for wholewheat bread Sweet Recipes for french breadRapide Recipes for cakesPasta Recipes for fastbakeRecipes for dough Marmalade Recipes for jamsRaspberry braid Raspberry and apple jamGluten free recipes Gluten white breadBaking cycle times Operation sequence and cycle timesNeed help? Questions about general performance and operationQuestion Questions about ingredients and recipes Bread rises too much Bread sinks in the centreBread did not rise enough Bread dry with dense textureBread has large holes in texture Bread under baked with soggy centreBread over browned Bread surface is stickyTwo-year guarantee Helpline

Fastbake specifications

The Morphy Richards Fastbake Bread Maker is a standout kitchen appliance designed for bread enthusiasts and those seeking convenience in their baking routine. With its advanced features and user-friendly design, this bread maker brings ease and versatility to creating homemade bread.

One of the standout features of the Fastbake is its rapid bake option. This unique function allows users to prepare a fresh loaf of bread in as little as 58 minutes. Ideal for those pressed for time, the rapid bake option does not compromise on taste or texture, providing a soft and perfectly baked loaf in record time. This feature is a game changer for busy families or anyone who craves fresh bread without the long wait.

The Fastbake comes equipped with an impressive range of 14 different settings, enabling users to craft a variety of bread types, including whole wheat, gluten-free, and even specialty options like cake or jam. This versatility makes it an excellent addition to any kitchen, catering to diverse dietary needs and culinary preferences. Its integrated kneading blade and effective bread rising technology ensure consistent results every time.

Additionally, the Morphy Richards Fastbake is designed with user convenience in mind. The intuitive LCD display and simple control panel make navigating the settings and programs seamless. Users can also customize their baking experience with adjustable crust settings, allowing them to select light, medium, or dark crust preferences for personalized results.

Another notable characteristic is its non-stick baking pan, which makes clean-up a breeze. The pan is removable and dishwasher safe, ensuring that maintenance is minimal. The machine's compact design is perfect for kitchens with limited space, while its sleek exterior adds aesthetic value to any countertop.

Furthermore, safety features such as an automatic shut-off function enhance the user experience, providing peace of mind during baking. With its combination of speed, versatility, and user-friendly design, the Morphy Richards Fastbake Bread Maker stands out as a brilliant tool for both novice and expert bakers alike, delivering delicious homemade bread with ease and efficiency.
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