Morphy Richards Fastbake Recipes for jams, Raspberry braid, Marmalade, Raspberry and apple jam

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3When the dough is ready, remove dough from pan and turn dough out onto a lightly floured surface.

4Divide into 2 equal pieces.

5Shape and flatten slightly.

6Place on a well greased baking tray.

7Brush lightly with melted butter.

8Let stand, covered for 20-25 minutes or until double in size.

9Bake at 190˚C (375˚F) gas mark 5 for 15-20 minutes.

Raspberry braid

Water

1 cup

Beaten egg

1 med

Butter (softened)

2 tbsp

Castor sugar

1/4

cup

Salt

3/4

tsp

Strong white bread flour

33/4

cup

Fast action yeast

11/2

tsp

Use setting

9 Dough

Method

Makes 2 braids.

1Measure ingredients into a baking pan.

2Insert baking pan securely into baking unit, close lid.

3Select dough setting.

4Push start button.

5When dough is ready remove dough from pan and on a lightly floured surface divide dough into half.

6Roll each half into a 36 x 20 cm (14 x 18inch) rectangle.

7Spread 3/8 cup raspberry jam lengthways down centre third of each rectangle.

8Make diagonal cuts from the outer edges 2.5cm (1inch) apart and 7.5cm (3 inches) long.

9Fold alternate strips of dough over filling.

10Place on a greased baking sheets.

11Brush with melted butter.

12Let rise 30 minutes (until well risen).

13Brush with an egg yolk and 1 tbsp water mixture.

14Combine until crumbly:

2 tbsp soft butter

2 tbsp brown sugar

1/4 ground almonds

1/8 cup flour

1 tsp nutmeg

15Sprinkle half over each dough.

16Bake at 175˚C (350˚F) gas mark 4 for 35-35 minutes.

10 Recipes for jams

Marmalade

Juice from oranges

3 medium

Rind of oranges grated

2

Preserving sugar

1 cup

Water

1 tbsp

Pectin if needed

2 tsp

Use setting

10 Jam

Comments

•Warm the jars before filling.

•Use extra bake time if needed according to set of the marmalade and the size of the oranges.

•Remove the paddle with tongs before pouring the marmalade into the jars.

•Do not lift the lid during mixing.

•Seville oranges should be used for marmalade but are only available in January/February. If using other oranges pectin will be needed to firm up the marmalade refer to packet for instructions.

•This recipe will fill approximately 1 medium (400g) jar.

Raspberry and apple jam

Raspberries, frozen, measured before defrosting

2 cups

Chopped baking apples (peeled and cored)

1 cup

Preserving sugar

1 cup

Lemon juice

3 tbsp

Use setting

10 Jam

Comments

•Warm the jars before filling.

•Use tongs to remove the paddle before pouring the jam into prepared jars.

•Do not open lid during mixing.

Plum jam

Plums chopped, remove stone

2 cups

Chopped baking apples (peeled and cored)

1 cup

Preserving sugar

1 cup

Lemon juice

3 tbsp

Use setting

10 Jam

!Alternately use 3 cups of plums and no apples.

Comments

• Warm the jars before filling.

• Use tongs to remove the paddle before pouring the jam into prepared jars.

• Do not open lid during mixing. Notes

Depending on quality of fruit pectin may be required to firm up the jam, refer to the packet for instructions.

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Contents Accurate measuring is essential Yeast contentImportant safety instructions Contents About this breadmaker IntroductionBefore first use Electrical requirementsComponents Control panel buttons, display & functions 10 Jam Program descriptionsFastbake DoughUsing your breadmaker Slicing and storing bread Using the fruit & nut dispenser BeeperUsing the timer Power interuptionSpecial care for the non-stick finish Care and cleaningDo not use any of these when cleaning Storing the unitOther ingredients Know your ingredientsUnderstanding baking Important note on floursMeasuring ingredients Creating your own yeast bread Ingredient temperatures Other tipsSpecial glazes for yeast breads Recipes for basic breads RecipesRecipes for wholewheat bread Recipes for cakes Recipes for french breadRapide SweetRecipes for fastbake PastaRecipes for dough Raspberry and apple jam Recipes for jamsRaspberry braid MarmaladeGluten white bread Gluten free recipesOperation sequence and cycle times Baking cycle timesQuestions about general performance and operation Need help?Question Questions about ingredients and recipes Bread dry with dense texture Bread sinks in the centreBread did not rise enough Bread rises too muchBread surface is sticky Bread under baked with soggy centreBread over browned Bread has large holes in textureHelpline Two-year guarantee

Fastbake specifications

The Morphy Richards Fastbake Bread Maker is a standout kitchen appliance designed for bread enthusiasts and those seeking convenience in their baking routine. With its advanced features and user-friendly design, this bread maker brings ease and versatility to creating homemade bread.

One of the standout features of the Fastbake is its rapid bake option. This unique function allows users to prepare a fresh loaf of bread in as little as 58 minutes. Ideal for those pressed for time, the rapid bake option does not compromise on taste or texture, providing a soft and perfectly baked loaf in record time. This feature is a game changer for busy families or anyone who craves fresh bread without the long wait.

The Fastbake comes equipped with an impressive range of 14 different settings, enabling users to craft a variety of bread types, including whole wheat, gluten-free, and even specialty options like cake or jam. This versatility makes it an excellent addition to any kitchen, catering to diverse dietary needs and culinary preferences. Its integrated kneading blade and effective bread rising technology ensure consistent results every time.

Additionally, the Morphy Richards Fastbake is designed with user convenience in mind. The intuitive LCD display and simple control panel make navigating the settings and programs seamless. Users can also customize their baking experience with adjustable crust settings, allowing them to select light, medium, or dark crust preferences for personalized results.

Another notable characteristic is its non-stick baking pan, which makes clean-up a breeze. The pan is removable and dishwasher safe, ensuring that maintenance is minimal. The machine's compact design is perfect for kitchens with limited space, while its sleek exterior adds aesthetic value to any countertop.

Furthermore, safety features such as an automatic shut-off function enhance the user experience, providing peace of mind during baking. With its combination of speed, versatility, and user-friendly design, the Morphy Richards Fastbake Bread Maker stands out as a brilliant tool for both novice and expert bakers alike, delivering delicious homemade bread with ease and efficiency.
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