Morphy Richards BM48280 manual Recipes for Fastbake, Recipes for dough

48280 rev4:x 13/11/2009 11:12 Page 13

Fast action yeast		1 tsp	11⁄2 tsp	Wholewheat bread rolls
Use setting		5 Sweet			11⁄4 cup
				Water
* Add the walnuts when the beeper sounds
				Skimmed milk powder	2 tbsp
	Recipes for Fastbake I			Butter (melted)	2 tbsp
				Honey	2 tbsp
Fastbake small white				Brown sugar	1 tbsp
				Salt	11⁄2 tsp
Water*		270 ml
				Strong wholewheat bread flour	31⁄4 cup
Strong white bread flour		3 cup
				Fast action yeast	11⁄2 tsp
Skimmed milk powder		2 tbsp
				Use setting	8 Dough
Salt		1 tsp
Sugar		4 tsp		Method
Sunflower oil		4 tbsp
				Follow method given for white rolls.
Fast action yeast		3 tsp
				Hot cross buns
Use setting		6 Fastbake
				Water	1 cup
	Recipes for Fastbake II			Butter (melted)	1⁄4 cup
				Sugar	1⁄4 cup
Fastbake large white				Egg (beaten)	1 egg
				Salt	1 tsp
Water*		360 ml
				Strong white bread flour	33⁄4 cup
Strong white bread flour		4 cup
				Fast action yeast	2 tsp
Skimmed milk powder		3 tbsp
				Cinnamon	1 tsp
Salt		11⁄2 tsp
				Nutmeg	1⁄4 tsp
Sugar		5 tsp
				Raisins	1 cup
Sunflower oil		5 tbsp
				Use setting	8 Dough
Fast action yeast		31⁄2 tsp
Use setting		7 Fastbake		Method
*Water measurement is crucial for Fastbake				1 Divide into 8-12 pieces. Shape and flatten
				slightly.
recipes. The ML scale should be used for				3 Score a cross on the top of each bun.
accuracy.				2 Glaze with egg and milk (but not the cross).
				3 Cover and allow to rise for 30 minutes.
	Recipes for dough			4 Bake in the oven at 190ºC (375°F, gas mark 5)
				for 16-18 minutes.
White bread rolls				Pizza base
				Water	1 cup
Water		11⁄4 cup
				Butter (melted)	1 tbsp
Skimmed milk powder		1 tbsp
				Sugar	2 tbsp
Butter melted		2 tbsp
				Salt	1 tsp
Sugar		2 tbsp
				Strong white bread flour	23⁄4 cup
Salt		11⁄2 tsp
				Fast action yeast	1 tsp
Strong white bread flour		31⁄4 cup
				Use setting	8 Dough
Fast action yeast		11⁄2 tsp
Use setting		8 Dough		Method
	Method			1 Pre-heat oven.
				2 Shape into a flat round shape. Place on a greased
1 Knead and shape the dough into 6 rolls.				baking tray. Brush lightly with oil.
2 Place on a greased baking tray.				3 Cover for 15 minutes and allow to rise.
3 Brush lightly with melted butter.				4 Add your desired topping.
4 Cover for 20-25 minutes.				5 Bake at approx 200ºC (400°F, gas mark 6) until
5 Allow to rise until they are double in size and				golden brown.
	glaze.

6Bake for approx 15-20 minutes at 190°C (375°F, gas mark 5).

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