Morphy Richards BM48280 manual Trouble, Shooting

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48280 rev4:x 13/11/2009 11:12 Page 18

Question 17

Question 21

Lid is open during baking.

Why does my bread rise and

Can I premix the yeast with

Do not open the lid during

then collapse or crater?

water?

baking.

The bread may be rising too

No, the yeast must be kept dry

 

much. To reduce the rate of

and put into the baking pan

Bread did not rise enough

rising, reduce the amount of

last, above the flour. this is

Not enough yeast was

yeast and/or increase the

especially important when the

amount of salt.

delay timer is being used.

added. Measure ingredients

Question 18

Question 22

accurately.

Yeast is outdated or

Can I use my favourite bread

Why is there a large hole in

recipes (traditional yeast

the base of the bread?

inactive.

bread) in my bread

This hole has been created by

Never use outdated yeast.

machine?

the kneading blade.

Store in a cool, dark place.

Yes, but you will need to

Sometimes this hole is larger

Too little sugar was added.

experiment to get the right

than normal. This is because

proportion of ingredients.

the dough has rested to the

Measure ingredients

Become familiar with the unit

side of the blade after the

accurately.

and make several loaves of

second kneading

Too much salt was added,

bread before you begin

cycle - normal with bread

experimenting. Never exceed a

makers. You could position the

reducing the action of the

total amount of 5 cups dry

dough evenly in the base of the

yeast.

ingredients (that includes the

pan.

Measure ingredients

total amount of flour, oats,

 

 

accurately.

oatmeal, bran). Use the recipes

 

TROUBLE

Water was too hot and killed

in this book to help determine

 

the ratio of dry ingredients to

 

SHOOTING

the yeast.

liquid and amounts of yeast,

 

 

Use liquids at temperatures

 

 

sugar, salt, and

Bread Sinks in the centre.

between 21°C and 28°C.

oil/butter/margarine to use.

 

 

Too much liquid or liquid too

Yeast has been activated

We advise creating your own

warm.

before program has started.

bread recipes using the basic

Measure ingredients

Take care that yeast does not

mode, then progress to the

accurately. Use liquids at

come in contact with liquid

others, using the Baking cycle

temperatures between 21°C

before program has started.

times chart as a guide.

and 28°C.

 

Question 19

Is it important for ingredients to be at room temperature before adding them to the baking pan? Yes, even when the delay timer is being used. (Water must be between 21°C and 28°C).

Question 20

Why do the loaves vary in height and weight? The wholewheat / wholemeal breads are always shorter. Am I doing something wrong?

No, it is normal for wholewheat and wholemeal breads to be shorter and denser than basic or french breads. wholewheat and wholemeal flour are heavier than white bread flour, therefore they may not rise as much during the bread baking process. This is also true for bread containing fruit, nuts, oats and bran.

Salt was not added, causing bread to over rise and collapse.

Measure ingredients accurately.

Too much yeast was added. Measure ingredients accurately, if problem persists, reduce yeast by 1⁄4 teaspoon.

High humidity and hot ambient temperatures can cause bread to over rise and collapse.

Bake during the coolest part of the day, Try reducing the yeast by 1⁄4 teaspoon or use liquids direct from the refrigerator.

Do not use the timer function.

High altitudes can cause the bread to over rise and then collapse during baking.

Try reducing the yeast by 1⁄4 teaspoon.

Bread rises too much.

High humidity and hot ambient temperatures can cause bread to over rise. Bake during the coolest part of the day. Try reducing the yeast by 1⁄4 teaspoon or use liquids directly from the refrigerator.

Do not use the Timer function.

Too much yeast. Measure ingredients accurately.

Too much liquid. Measure ingredients accurately.

Hot liquids accelerated the yeast action.

Use liquids at temperatures between 21°C and 28°C.

Too much flour or not enough salt.

Measure ingredients accurately.

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Contents Fastbake Breadmaker Safety InstructionsRequirements Operating Recipes InstructionsElectrical Further InformationBefore First Use FeaturesIntroduction About This BreadmakerProgram Descriptions Using Your Breadmaker Using the timer Care and cleaningPower Interruption BreadBaking Other ingredientsStoring the unit Important note onIngredients TemperaturesMeasuring IngredientOther tips RecipesSpecial glazes for Recipes for basic bread Recipes for wholewheat breads Recipes for quick settingRecipes for french bread SweetRecipes for Fastbake Recipes for doughRecipes for jams Recipes for cakesRecipes for sandwich breads Operation sequence and times Prog no Knead Rise Bake Total KeepConversion chart Need HELP? Trouble ShootingHelpline WebsiteRegistering GuaranteeYour ONE Year Guarantee Your TWO Year

BM48280 specifications

The Morphy Richards BM48280 is a versatile bread maker designed for those who appreciate freshly baked bread at home. This appliance stands out for its combination of user-friendly features, advanced technology, and sleek design, making it an ideal addition to any modern kitchen.

One of the standout features of the BM48280 is its multiple preset programs. With a total of 14 settings, including options for whole wheat, gluten-free, and French bread, users can easily experiment with various bread types to suit their personal preferences. The intuitive control panel allows for easy selection of the desired program, ensuring that users can prepare their bread with minimal hassle, even if they are novices in baking.

The bread maker also boasts a customizable crust control feature, enabling users to choose between light, medium, and dark crust options. This means that whether you prefer a soft, tender crust or a crispy, golden-brown finish, the Morphy Richards BM48280 delivers precisely what you want.

Another significant aspect of this model is its 900-gram capacity, allowing you to bake a loaf of bread that is perfect for family consumption. The non-stick bread pan ensures that removal is hassle-free, while also simplifying the cleaning process.

The BM48280 is equipped with a 13-hour delay timer, giving users the flexibility to prepare their ingredients in advance and have fresh bread ready when they need it. This feature is particularly useful for those with busy schedules who want to enjoy homemade bread without spending extra time in the kitchen.

In terms of safety, the Morphy Richards BM48280 has built-in features such as a cool-touch body and non-slip feet, ensuring that it remains stable during use and safe to handle.

Overall, the Morphy Richards BM48280 is a powerful bread maker that seamlessly combines functionality with ease of use. Its array of features, including customizable settings, versatile programs, and a user-friendly interface, make it ideal for both beginners and experienced bakers alike. Whether you're looking to whip up a simple white loaf or experiment with specialty breads, this bread maker can accommodate your culinary needs, elevating your home baking experience.
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