Morphy Richards BM48280 manual Need HELP?

48280 rev4:x 13/11/2009 11:12 Page 17

	NEED HELP?	mix, which is essential on the	Question 12
Questions about general		time delay.	Why didn't the bread rise?
		Question 7	The yeast could be bad, past
performance and			it’s sell by date or possibly no
operation.		When setting the timer for	yeast was added at all. Also, if
		morning, why does the	the mixing was not complete,
Question 1		machine make sounds late	rising problems could develop.
What should I do if the		at night?
kneading blade comes out		The machine must start	Question 13
with the bread?		operation when the time delay	Why can't the delayed finish
Remove it with a pair of plastic		reaches the start time of the	be set for more than 13
tongs before slicing the bread.		program so that the bread will	hours? What is the minimum
Since the blade can be		be ready. These sounds are	time a cycle may be
disconnected from the pan, it		made by the motor when	delayed?
is not a malfunction if it comes		kneading the dough. It is a	The maximum length of delay
out in your bread.		normal operation, not a	is 13 hours including the total
Question 2		malfunction.	cycle time. For example,
			Setting 1 (basic small) has a
Why does my bread		Question 8	cycle time of 3:20. This start is
sometimes have some flour		The kneading blade is stuck	delayed by a maximum of 9:40.
on the side crust?		in the bread pan. After	The minimum length of delay
In some cases, the flour mix		baking how do I get it out?	for each setting is 10 minutes.
may remain on the corners of		The kneading blade may ‘stick’	The delay clock increases and
the baking pan. When this		in place after baking. Running	decreases in increments of 10
happens, it usually can be		warm or hot water over the	minutes.
eaten or simply trim off that		blade should loosen it enough
portion of the outer crust with		to be removed. If still stuck,	Question 14
a sharp knife.		soak in hot water for about 30	How do I know when to add
		minutes.	raisins, nuts, etc. to the
Question 3			bread?
Why isn't the dough mixing?		Question 9	There is a beeper tone to
I can hear the motor		Can I wash the baking pan	signal that you may add
running.		in the dishwasher?	raisins, nuts, etc. during the
The Kneading Blade or baking		No. The baking pan and	second kneading cycle.
pan may not be inserted		kneading blade must be	Note: See ‘Baking cycle times’
properly. Make sure the pan is		washed by hand.	chart for ‘Add nuts & raisins’
facing the right way and that it			time.
has ‘clicked’ and seated into		Question 10
the bottom of the breadmaker.		What will happen if I leave	In some cases, ingredients can
		the finished bread in the	be broken up during the initial
Question 4		baking pan?	kneading cycle. Each recipe
How long does it take to		Whilst still in the breadmaker	indicates the best time to add
make bread?		for the first hour after baking is	fruit and nuts to the dough.
Timings for each setting are		complete the bread ’keeps
outlined earlier.		warm’ to prevent it becoming	Question 15
		‘soggy’. Leaving the bread in	How come my bread comes
Question 5		the breadmaker after the keep	out too moist? What can I
Why can't I use the timer		warm period may result in a	do?
when baking with fresh		‘soggy’ loaf of bread as excess	Humidity may affect the dough.
milk?		steam (moisture) would not be	Add an extra tablespoon of
The milk will spoil if left sitting		able to escape. Remove and	flour. Also, high altitude may
in the machine too long. Fresh		allow to cool on a wire rack	have the same effect. Decrease
ingredients such as eggs and		after baking to prevent this.	the amount of yeast by 1/4
milk should never be used with			teaspoon and decrease the
the delayed timer feature.		Question 11	sugar and/or water/milk
		Why did the dough only	slightly.
Question 6		partially mix? Why didn't it
Why do I have to add the		mix completely?	Question 16
ingredients in a certain		The dough may be too heavy	Why do I get air bubbles at
order?		or dry. Also, the kneading	the top of the bread?
This allows the breadmaker to		blade or baking pan may not	This can be caused by using
mix the ingredients in the most		be inserted properly.	too much yeast. Decrease the
efficient manner possible. It		Ingredients may have been	yeast by 1/4 tsp.
also serves to keep the yeast		added in the wrong order.
from combining with the liquid
before the dough is started to

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