Morphy Richards BM48280 manual Recipes for jams, Recipes for cakes, Recipes for sandwich breads

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48280 rev4:x 13/11/2009 11:12 Page 14

 

Recipes for jams

 

 

Method

 

 

 

 

 

1 Mix group 1 together in a separate bowl.

Marmalade

 

 

2 Sieve group 2 together in a second bowl.

Juice from oranges

3 medium

 

3 Combine groups 1 and 2 together until mixed.

 

4 Pour mixture into breadpan.

 

Rind of oranges

2 grated

 

 

 

 

 

Preserving sugar

1 cup

 

Mixed fruit cake

 

Water

1 tbsp

 

 

 

Ingredient group 1

 

Pectin if needed

2 tsp

 

 

 

Butter (melted)

3⁄4 cup

Use setting

9 Jam

 

 

Vanilla essence

1⁄4 tsp

 

 

 

 

 

Comments

 

 

Eggs, beaten

3 med

• Warm the jars before filling.

 

 

Lemon juice

2 tsp

• Use extra bake time if needed according to set

 

Dried mixed fruit

5⁄8 cup

of the marmalade and the size of the oranges.

 

 

 

 

 

 

• Remove the paddle with tongs before pouring

 

 

 

 

Ingredient group 2

 

the marmalade into the jars.

 

 

 

• Do not lift the lid during mixing.

 

 

Plain flour

15⁄8 cup

• Seville oranges should be used for marmalade

 

Baking powder

2 tsp

but are only available in January. If using other

 

Sugar

1 cup

oranges pectin will be needed to firm up the

 

 

Ground cinnamon

1⁄4 tsp

marmalade.

 

 

• This recipe will fill approximately 1 medium

 

Ground nutmeg

1⁄4 tsp

(400g) jar.

 

 

Use setting

10 Cake

Raspberry and apple jam

Raspberries, frozen,

2 cups

measured before defrosting

Chopped baking apples

 

(peeled and cored)

1 cup

Preserving sugar

1 cup

Lemon juice

3 tbsp

Use setting

9 Jam

Comments

•Warm the jars before filling.

•Use tongs to remove the paddle before pouring the jam into prepared jars.

•Do not open lid during mixing.

Recipes for cakes

Standard cake mix

Ingredients group 1

Butter (melted)

3⁄4

cup

Vanilla essence

1⁄4

tsp

Eggs (beaten)

3 med

Lemon juice

2 tsp

 

 

 

Ingredients group 2

 

 

Plain flour

15⁄8 cup

Baking powder

2 tsp

Caster sugar

1 cup

Use setting

10 Cake

Method

Follow method given for standard cake mix.

Recipes for sandwich breads

Sandwich loaf

 

11⁄2 Ib

2 lb

Water

260ml

11⁄3 cup

Soft margarine or butter

11⁄2 tbsp

2 tbsp

Salt

1⁄2 tsp

1 tsp

Skimmed milk powder

11⁄2 tbsp

2 tbsp

Sugar

3 tbsp

31⁄2 tbsp

Strong white bread flour

3 cup

4 cup

Fast action yeast

3⁄4 tsp

1 tsp

Use setting

11 Sandwich

Softgrain sandwich loaf

 

 

 

11⁄2 lb

2 lb

Water

260ml

11⁄3 cup

Butter (melted)

11⁄2 tbsp

2 tbsp

Salt

1⁄2 tsp

1 tsp

Skimmed milk powder

11⁄2 tbsp

2 tbsp

Sugar

3 tbsp

31⁄2 tbsp

Strong white softgrain bread flour

3 cup

4 cup

Fast action yeast

3⁄4 tsp

1 tsp

Use setting

11 Sandwich

14

UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Ireland Helpline 1800 409 119

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Contents Fastbake Breadmaker Safety InstructionsRequirements Operating Recipes InstructionsElectrical Further InformationBefore First Use FeaturesIntroduction About This BreadmakerProgram Descriptions Using Your Breadmaker Using the timer Care and cleaningPower Interruption BreadBaking Other ingredientsStoring the unit Important note onIngredients TemperaturesMeasuring IngredientSpecial glazes for Other tipsRecipes Recipes for basic bread Recipes for wholewheat breads Recipes for quick settingRecipes for french bread SweetRecipes for Fastbake Recipes for doughRecipes for sandwich breads Recipes for jamsRecipes for cakes Operation sequence and times Prog no Knead Rise Bake Total KeepConversion chart Need HELP? Trouble ShootingHelpline WebsiteRegistering GuaranteeYour ONE Year Guarantee Your TWO Year

BM48280 specifications

The Morphy Richards BM48280 is a versatile bread maker designed for those who appreciate freshly baked bread at home. This appliance stands out for its combination of user-friendly features, advanced technology, and sleek design, making it an ideal addition to any modern kitchen.

One of the standout features of the BM48280 is its multiple preset programs. With a total of 14 settings, including options for whole wheat, gluten-free, and French bread, users can easily experiment with various bread types to suit their personal preferences. The intuitive control panel allows for easy selection of the desired program, ensuring that users can prepare their bread with minimal hassle, even if they are novices in baking.

The bread maker also boasts a customizable crust control feature, enabling users to choose between light, medium, and dark crust options. This means that whether you prefer a soft, tender crust or a crispy, golden-brown finish, the Morphy Richards BM48280 delivers precisely what you want.

Another significant aspect of this model is its 900-gram capacity, allowing you to bake a loaf of bread that is perfect for family consumption. The non-stick bread pan ensures that removal is hassle-free, while also simplifying the cleaning process.

The BM48280 is equipped with a 13-hour delay timer, giving users the flexibility to prepare their ingredients in advance and have fresh bread ready when they need it. This feature is particularly useful for those with busy schedules who want to enjoy homemade bread without spending extra time in the kitchen.

In terms of safety, the Morphy Richards BM48280 has built-in features such as a cool-touch body and non-slip feet, ensuring that it remains stable during use and safe to handle.

Overall, the Morphy Richards BM48280 is a powerful bread maker that seamlessly combines functionality with ease of use. Its array of features, including customizable settings, versatile programs, and a user-friendly interface, make it ideal for both beginners and experienced bakers alike. Whether you're looking to whip up a simple white loaf or experiment with specialty breads, this bread maker can accommodate your culinary needs, elevating your home baking experience.
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